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National Taiwan Ocean University Research Hub
Research Outputs
Browsing by Author
黃湞鈺
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
2008
添加澱粉液化酵素對麵糰及土司品質之影響
黃湞鈺; 宋文杰
; 徐永鑫
2008
麥芽糖基海藻糖漿對烘焙產品物化性質之影響
徐永鑫; 廖漢雄; 宋文杰
; 黃湞鈺
