http://scholars.ntou.edu.tw/handle/123456789/13873| Title: | 添加澱粉液化酵素對麵糰及土司品質之影響 | Authors: | 黃湞鈺 宋文杰 徐永鑫 |
Issue Date: | 2008 | URI: | http://scholars.ntou.edu.tw/handle/123456789/13873 | DOI: | http://192.83.186.15/cgi-bin/gs32/gsweb.cgi?o=dnclresource&s=id=%22A08035371%22.&searchmode=basic&tcihsspage=tcisearch_opt1_search |
| Appears in Collections: | 食品科學系 |
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