| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2004 | The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTF | C. H. Wu; S. H. Wang; Guo-Jane Tsai | ||||
| 2008 | Antibiotic susceptibility and genotype classification of Acinetobacter calcoaceticus-Acinetobacter baumanni (Acb) complex strains isolated from tilapia | C. H. Wu; H. Y. Yeh; J. J. Lu; Guo-Jane Tsai | ||||
| 2011 | A novel yeast with hypoglycemic activity: screening, bioactivity and mechanism | Guo-Jane Tsai ; C. H. Wu; H. T. Lin | ||||
| 2009 | Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product | Y. M. Su; L. L. Hsia; Guo-Jane Tsai ; C. H. Wu | ||||
| 2017 | Purification and functional mechanism of hypoglycemic substance from Saccharomyces pastorianus no.54 | C. H. Wu; Guo-Jane Tsai | ||||
| 2011 | Screening, bioactivity and mechanism for a novel yeast with hypoglycemic activity | Guo-Jane Tsai ; C. H. Wu; H. T. V. Lin |
