http://scholars.ntou.edu.tw/handle/123456789/16344| Title: | The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTF | Authors: | C. H. Wu S. H. Wang Guo-Jane Tsai |
Issue Date: | 2004 | Description: | 2004 International Symposium on Functional Foods for Health in Taiwan. Taipei, Taiwan. p260. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/16344 |
| Appears in Collections: | 食品科學系 |
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