Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
---|---|---|---|---|---|
2017 | Active gellan gum/purple sweet potato composite films capable of monitoring pH variations | Wei, Yu-Chia; Cheng, Chia-Hsiung; Ho, Yi-Cheng; Tsai, Min-Lang ; Mi, Fwu-Long | FOOD HYDROCOLLOID | 114 |