公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2009 | Preparation of Tremella fuciformis yoghurt drink and evaluation of its physiological activity | M. C. Hsieh; M. J. Chung; Guo-Jane Tsai | |||
2015 | Purification and characterization of nattokinase from a Bacillus- fermented Porphyra dentata culture | H. T. V. Lin; G. J. Wu; M. C. Hsieh; S. H. Chang; Guo-Jane Tsai | |||
2011 | Purification and Characterization of Nattokinase in Fermented Porphyra Dentate by Bacillus Subtilis Natto | I. C. Hong; M. C. Hsieh; Guo-Jane Tsai |