http://scholars.ntou.edu.tw/handle/123456789/16262| Title: | Purification and characterization of nattokinase from a Bacillus- fermented Porphyra dentata culture | Authors: | H. T. V. Lin G. J. Wu M. C. Hsieh S. H. Chang Guo-Jane Tsai |
Issue Date: | 11-May-2015 | Description: | 2014 China-Japan-Korea and Southeast Asia Joint Symposium on advanced processing technology and safety control of aquatic products. (2015/5/11-15). Qindao, China. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/16262 |
| Appears in Collections: | 食品科學系 |
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