Browsing by Author Shigeaki UENO

Showing results 1 to 7 of 7

Issue Date	Title	Author(s)	Source	scopus	WOS	Fulltext/Archive link
2019	The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves	Hsiu-Ming Liu ; Shigeaki Ueno; Reiko Shimada; Tetsuya Araki	HIGH PRESSURE RESEARCH		2
2016	Effect of high-hydrostatic-pressure processing and subsequent drying processing on green tea leaf catechin oxidation	Hsiu-Ming Liu ; Shigeaki UENO; Tetsuya ARAKI
2018	Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products	Shigeaki UENO; Rei IIJIMA; Mari HARADA; Hsiu-Ming Liu ; Reiko SHIMADA; Ken FUKAMI
2019	Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour	Shigeaki Ueno; Shoji Sasao; Hsiu-Ming Liu ; Mayumi Hayashi; Toru Shigematsu; Yasuko Kaneko; Tetsuya Araki	HIGH PRESSURE RESEARCH		5
2019	Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure	Shigeaki Ueno; Yuki Kawaguchi; Yuka Oshikiri; Hsiu-Ming Liu ; Reiko Shimada	HIGH PRESSURE RESEARCH		4
2019	Freeze–thaw-induced Structural Destruction and Generation of γ-aminobutyric Acid in Water-soaked Soybeans	Shigeaki UENO; Natsuko IRYO; Shoji SASAO; Hsiu-Ming Liu ; Kimie ATSUZAWA; Yasuko KANEKO	Japan Journal of Food Engineering		0
2018	Sensory Evaluation of Frozen-thawed Indigenous Philippine Durian Cultivars and its Association to Measured Quality Attributes	Jackie Lou TAGUBASE; Zarryn PALANGGA; Hsiu-Ming Liu ; Tetsuya ARAKI; Shigeaki UENO; Yumiko YOSHIE	Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers		0

Showing results 1 to 7 of 7