公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2015 | Key stakeholder perspective from Shanghai and Taiwan on the viability of the Northern Sea Route | Tseng, P.H. ; Pilcher, N. | International Conference on Global Integration of Economies and Connectivity Development in collaboration with Asian Logistics Round Table (ALRT), Soochow University | | |
2017 | Key success factors of international market development: An empirical study of the Taiwan bulk shipping industry | Hsiu-Fen Lin ; Kai-Lin Chang | Maritime Business Review | 0 | |
2015 | The Key Successful Factors to Handle China-Oriented Transhipping Containers in Hong Kong. | Lirn T.C ; Wang D.H.; Shang K.C.; Ho J.Y. | | | |
2014 | Keyword Search in Graph Databases Based on the ELCA Technique | Ya-Hui Chang ; Wei-Hsi Lee | | | |
2019 | Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures | Chen, Y. R.; Hwang, C. A.; Huang, L. H.; Wu, V. C. H.; Hsin-I Hsiao | Food Control | 7 | |
2011 | Kinetic Growth of Self-Formed In2O3 Nanodots via Phase Segregation: Ni/InAs System | Chin-Hung Liu; Szu-Ying Chen; Cheng-Ying Chen ; Jr-Hau He; Lih-Juann Chen; Johnny C Ho; Yu-Lun Chueh | ACS nano | 5 | |
2022 | A Kinetic Model of Acrylamide Formation inside of the Heat Boundary Layer | Chan, Der-Sheng; Lin, Hong-Ting Victor ; Kao, Ling-Yu; Sung, Wen-Chieh | J FOOD ENG | 0 | |
2023 | Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain | Liao, Bo-Kai ; Goh, Ai Ping; Lio, Chong In; Hsiao, Hsin-, I | FOOD CHEMISTRY | | |
2010 | Kinetic, dynamic and energy characteristics of vortex evolution on Bragg scattering of water waves. | Tai-Wen Hsu ; S.-H. Ou; C.-Y. Tsai; J.-F. Lin | | | |
2001 | Kinetics and products of the degradation of chitosan by hydrogen peroxide | Ke-Liang Chang ; Tai, M. C.; Cheng, F. H. | Journal of Agricultural and Food Chemistry | 179 | |
2021 | Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying | Lin, Hong-Ting Victor ; Chan, Der-Sheng; Huang, Yu-Hsiang; Sung, Wen-Chieh | FOODS | 0 | |
2021 | Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness | Lin, Hong-Ting Victor ; Hou, Po-Han; Sung, Wen-Chieh | FOODS | 1 | |
2013 | King Tide floods in Tuvalu | Chen-Chih Lin; Chung-Ru Ho ; Yu-Hsin Cheng | Natural Hazards and Earth System Sciences Discussions | 0 | |
2015 | Klebsiella pneumoniae Translocates across the Intestinal Epithelium via Rho GTPase- and Phosphatidylinositol 3-Kinase/Akt-Dependent Cell Invasion | Chun-Ru Hsu ; Pan, Y. J.; Liu, J. Y.; Chen, C. T.; Lin, T. L.; Wang, J. T. | Infection and Immunity | | |
2016 | The Klebsiella pneumoniae YfgL (BamB) lipoprotein contributes to outer membrane protein biogenesis, type-1 fimbriae expression, anti-phagocytosis, and in vivo virulence | Hsieh, P. F.; Chun-Ru Hsu ; Chen, C. T.; Lin, T. L.; Wang, J. T. | Virulence | | |
2013 | Knowledge Management and the Development of Maritime Research Institutes | Lirn T.C. | | | |
2017 | Knowledge management in sustainable supply chain management: Improving performance through an interpretive structural modelling approach | Lim, Ming K.; Tseng, Ming-Lang; Tan, Kim Hua; Bui, Tat Dat | Journal of Cleaner Production | | |
2007 | Knowledge sharing and firm innovation capability: an empirical study | Hsiu-Fen Lin | International Journal of Manpower | 0 | |
2016 | Knowledge spillovers, human capital and productivity | Chang, Ching-Fu ; Wang, Ping; Liu, Jin-Tan | J MACROECON | 23 | |
2008 | Knowledge Verification | Eric Y. T. Juan ; Jeffrey J. P. Tsai; Du Zhang; Avinash Sahay | Wiley Encyclopedia of Computer Science and Engineering | | |