英文姓名 | 全名 | 單位系所 | 研究領域 |
Bonnie-Sun Pan | 孫寶年 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | |
Chang-Jer Wu | 吳彰哲 | Doctoral Degree Program in Marine Biotechnology College of Life Sciences Master Program of Food Satfety Management Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU Bachelor Degree Program in Marine Biotechnology Center of Excellence for the Oceans Department of Food Science | Immunology; Molecular Biology; virology |
Cheng-Ming Chang | 張正明 | College of Life Sciences Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU Department of Food Science | Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition |
Chia-Yuan Lin | 林家媛 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Nutrition and neurodegenerative; Nutrition and pubertal development; Nutritional Biochemistry |
Chien-Li Chen | 陳建利 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Development of Functional Food To Health Claim; Applied Microbiology and Biotechnology; Investigational Health Food Clinical Trial; Food Sanitation and Safety; Food Biotechnology; Food Microbiology; Fermentation Biotechnology |
Chorng-Liang Pan | 潘崇良 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Algal functional oligosaccharides; Biotechnology; Algal Bioethanol; Fisheries and Oceans |
Chun-Ju Chang | 張君如 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Nutrition |
Chung-Hsiung Huang | 黃崇雄 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Microbiology; Immunopharmacology |
Deng-Fwu Hwang | 黃登福 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food Toxicology; Environmental Toxicology |
Guan-Wen Chen | 陳冠文 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food Processing |
Guo-Jane Tsai | 蔡國珍 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food Microbiology |
Hong-Ting Lin | 林泓廷 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Biotechnology |
Hsin-I Hsiao | 蕭心怡 | College of Life Sciences Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU Department of Food Science | Food safety management; Food Logistics Management; Food quality management |
Hsiu-Ming Liu | 劉修銘 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food Sensory Evaluation; Food Engineering; Food freezing; Food high pressure processing |
Jenn-Shou Tsai | 蔡震壽 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food Processing; Food Rheology |
Jun-Yi Wu | 吳俊逸 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food chemistry; Food processing; Food 3D printing; Food engineering |
Ke-Liang Chang | 張克亮 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food Engineering; Food Packaging; Chemical Engineering |
Meng-Tsan Chiang | 江孟燦 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Nutrition; Lipid Biochemistry |
Min-Lang Tsai | 蔡敏郎 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food Processing; Rheology; Biopolymer; Chitin; Carbohydrate; Chitosan |
Min-Pei Ling | 凌明沛 | College of Life Sciences Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU Department of Food Science | Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling |
Ming-Chih Fang | 方銘志 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | food fraud; flavor chemistry; Instrument analysis; food analysis |
Po-Wei Tsai | 蔡博崴 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | |
Tai-Yuan Chen | 陳泰源 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | |
Tsuei-Yun Fang | 方翠筠 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Molecular Genetics; Protein Chemistry; Microbiology; Protein Engineering |
Wen-Chieh Sung | 宋文杰 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Baking, beverage and cereal chemistry |
Yeuk-Chuen Liu | 廖若川 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | |
Yi-Cheng Huang | 黃意真 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | |
Yu-Wei Chang | 張祐維 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Application of High-Voltage Pulsed Electric Field; Food & Vegetable Processing; Application of Vacuum Microwave technology; Bioactive Peptides |
Yuan-Tih Ko | 柯源悌 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | |
Yung-Tsung Chen | 陳詠宗 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Microorganisms in Health Efficacy and Product Development of Animal Breeding; Screening and research of functional microorganisms; Application of Phytochemicals in Clinical Medicine and Animal Breeding; Microbial identification and classification; Next-generation microbiology and metabolomics research |
Zwe-Ling Kong | 龔瑞林 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Immunology; Biochemistry; Cell Biology |