| 英文姓名 | 全名 | 單位系所 | 研究領域 |
| Bonnie-Sun Pan | 孫寶年 | National Taiwan Ocean University,NTOU Department of Food Science College of Life Sciences | Food Chemistry; Enzymes from Aquatic Organisms; Chemistry of Aquatic Product Processing |
| Chang-Jer Wu | 吳彰哲 | Bachelor Degree Program in Marine Biotechnology Doctoral Degree Program in Marine Biotechnology National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science Center of Excellence for the Oceans Institute of Food Safety and Risk Management | Immunology; Molecular Biology; Virology |
| Cheng-Ming Chang | 張正明 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science Institute of Food Safety and Risk Management | Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition |
| Chia-Yuan Lin | 林家媛 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Nutrition and neurodegenerative; Nutrition and pubertal development; Nutritional Biochemistry |
| Chien-Li Chen | 陳建利 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Development of Functional Food To Health Claim; Applied Microbiology and Biotechnology; Investigational Health Food Clinical Trial; Food Sanitation and Safety; Food Biotechnology; Food Microbiology; Fermentation Biotechnology |
| Chorng-Liang Pan | 潘崇良 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Algal functional oligosaccharides; Biotechnology; Algal Bioethanol; Fisheries and Oceans |
| Chun-Ju Chang | 張君如 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Nutrition |
| Chung-Hsiung Huang | 黃崇雄 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Microbiology; Immunopharmacology |
| Deng-Fwu Hwang | 黃登福 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Food Toxicology; Environmental Toxicology |
| Guan-Wen Chen | 陳冠文 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Food Processing |
| Guo-Jane Tsai | 蔡國珍 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Food Microbiology |
| Hong-Ting Lin | 林泓廷 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Biotechnology |
| Hsiu-Ming Liu | 劉修銘 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Food Sensory Evaluation; Food Engineering; Food freezing; Food high pressure processing |
| Jenn-Shou Tsai | 蔡震壽 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Food Processing; Food Rheology |
| Jun-Yi Wu | 吳俊逸 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Food chemistry; Food processing; Food 3D printing; Food engineering |
| Ke-Liang Chang | 張克亮 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Food Engineering; Food Packaging; Chemical Engineering |
| Meng-Tsan Chiang | 江孟燦 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Nutrition; Lipid Biochemistry |
| Min-Lang Tsai | 蔡敏郎 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Food Processing; Rheology; Biopolymer; Chitin; Carbohydrate; Chitosan |
| Min-Pei Ling | 凌明沛 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science Institute of Food Safety and Risk Management | Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling |
| Ming-Chih Fang | 方銘志 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | food fraud; flavor chemistry; Instrument analysis; food analysis |
| Po-Wei Tsai | 蔡博崴 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Natural Product Chemistry; Food Chemistry; Traditional Chinese Medicine and Food Processing Methods; Applications of Bioenergy Generation with antiviral activity in Natural Products using Microbial Fuel Cells |
| Shang-Ta Wang | 王上達 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Bioavailability of Phytochemicals & Dynamics of nutritional Ingredient; Optimization of Processing in Tranditional Food; Process of epuration & isolation in Biological Material; Research and Development of Chitin and Chitosan |
| Tai-Yuan Chen | 陳泰源 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | |
| Tsuei-Yun Fang | 方翠筠 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Molecular Genetics; Protein Chemistry; Microbiology; Protein Engineering |
| Wen-Chieh Sung | 宋文杰 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | frozen food; bakery science; Cereal science; food processing |
| Yeuk-Chuen Liu | 廖若川 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Bioorganic Chemistry; Medicinal Chemisty |
| Yi-Cheng Huang | 黃意真 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Drug Delivery System; Food Nanotechnology; Biomedical Materials; Dietary Supplements |
| Yi-Hsieng Samuel Wu | 吳奕賢 | National Taiwan Ocean University,NTOU Department of Food Science College of Life Sciences | |
| Yu-Wei Chang | 張祐維 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Application of High-Voltage Pulsed Electric Field; Food & Vegetable Processing; Application of Vacuum Microwave technology; Bioactive Peptides |
| Yuan-Tih Ko | 柯源悌 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | |
| Yueh-Hao Ronny Hung | 洪悅豪 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | |
| Yung-Tsung Chen | 陳詠宗 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Microorganisms in Health Efficacy and Product Development of Animal Breeding; Screening and research of functional microorganisms; Application of Phytochemicals in Clinical Medicine and Animal Breeding; Microbial identification and classification; Next-generation microbiology and metabolomics research |
| Zwe-Ling Kong | 龔瑞林 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Immunology; Biochemistry; Cell Biology |
