Card

單位名稱
Department of Food Science
 
建立日期
01-08-1957
 
單位主管
隸屬單位

單位贊助計畫
(Agencies)


第 1 到 3 筆結果，共 3 筆。

啟始時間標題P-Investigator經費來源
2020猴頭菇乙醇萃取物抑制日本腦炎病毒感染小鼠誘導腦部發炎及氧化壓力Chang-Jer WuDepartment of Food Science
2020JWE磁性對DO及微生物功能之影響及細菌活性研究Cheng-Ming ChangDepartment of Food Science
2020食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangDepartment of Food Science

單位人員計畫
(單位計畫)


第 1 到 881 筆結果，共 881 筆。

啟始時間標題P-Investigator經費來源
2024Β-Lyase-Catalyzed Biotransformation Platform for the Production of High-Impact Sulfur Aromas from Various Cysteine-Conjugated PrecursorsHong-Ting LinNational Science and Technology Council
2024Analysis of Bioactive Components of Fermented Spent Coffee Ground Extract and Exploration of Its Neuroprotective Effect and Possible Mechanism in 6-Hydroxydopamine-Induced Parkinson'S Disease RatsGuo-Jane TsaiNational Science and Technology Council
2024Fucoidan Alleviate Reproductive Toxicology and Mechanism Induced by Polystyrene Microplastics in Male RatsDeng-Fwu HwangNational Science and Technology Council
2024Characterization and Thermostability Enhancement of Recombinant Porphyranase from Mariniflexile MaritimumTsuei-Yun FangNational Science and Technology Council
2024Preparation of Environmental-Responsive Multi-Functional Membranes for Wound Dressings Based on Algal PolysaccharidesNational Science and Technology Council
2024Multifunctional Ulvan/Pva Hydrogel Microneedles for Synergistic X-Ray Radiotherapy in Melanoma Treatment.Yi-Cheng HuangNational Science and Technology Council
2024The Investigation of the Effects of Using near Infrared Lamp Drying Substitute Traditional Sunlight Drying and Alkaline Treating and Water Washing on the Texture and Color Parameters of Gongliao Stone Cauliflower JellyWen-Chieh SungNational Science and Technology Council
2024Effects of Enzymatic Hydrolysis on the Physicochemical and Emulsifying Properties of Potato Protein by Using Papain and BromelainWen-Chieh SungNational Science and Technology Council
2024Preparation of Hypoglycemic Bioactive Peptides from Taiwan Milk Fish (Chanos Chanos) Frame and Study on Cell and Animal Experiments Stabilizing the Blood Sugar of Type 2 DiabetesYu-Wei ChangNational Science and Technology Council
2024Establishing a Monte Carlo-Random Forest Algorithm to Predict Microplastics Pollution Distribution and the Risk Factors of Microplastics Adsorbing Organophosphate Esters Flame RetardantsMin-Pei LingNational Science and Technology Council
2024Establishing Universal Freshness Indexes of Aquaculture Crustaceans by Multispectral Scanning with Deep LearningBo-Kai LiaoNational Science and Technology Council
2024Multivariate Analysis of Cross-Contamination Formation and Path Analysis of Food Poisoning Bacteria on Food Contact SurfacesHsin-I HsiaoNational Science and Technology Council
2024Using the Influenza Virus a Infection Mouse Model to Investigate the Antiviral Effects and Synergistic Mechanism of Ulva Lactuca Water Extracts and Lactobacillus PlantarumChang-Jer WuNational Science and Technology Council
2024Investigating the Vi Able But Nonculturable State Induced by Plasma-Activated Water in Listeria Monocytogenes and Its Impact on Contaminated Tilapia through Quantitative ProteomicsTai-Yuan ChenNational Science and Technology Council
2024Effec of High Hydrostatic Pressure-Assisted Total Food Liquefaction Technology in Blue Shark By-Product on the Enzyme Catalytic Mechanism and the Manufacturing Process of Cardiovascular Health PeptidesGuan-Wen ChenNational Science and Technology Council
2024Antimicrobial Activity and Mechanism Investigation of Nanodispersion Formulations of Algal Polysaccharides and Plant Essential OilsChung-Hsiung HuangNational Science and Technology Council
2024An Assessment of Pulsed Light Technology'S Feasibility for Reducing Allergen Risk in FoodPei-Ting ChuangNational Science and Technology Council
2024Preparation of Chitin from Shrimp, Crab Shell and Squid Pen with Natural Deep Eutectic Solvents and Physical TreatmentsMin-Lang TsaiNational Science and Technology Council
2024Plant-Based Roasted-Fish Flavor - the Reaction Mechanism and Manufacturing of Roasted-Fish Flavored Plant MeatMing-Chih FangNational Science and Technology Council
2024Analysis of Bioactive Components of Germination Dehulled Adlay Seed and Exploration of Its Neuroprotective Effect and Possible Mechanism in Amyloid-Induced Alzheimer'S Disease RatsChien-Li ChenNational Science and Technology Council
2024A Combination of Pasteurized Akkermansia Muciniphila and Fermented Purple Sweet Potato against High-Fat Diet Induced Nonalcoholic Fatty Liver DiseaseYung-Tsung ChenNational Science and Technology Council
2024Development of Novel Composite Oleogels to Ameliorate Physicochemical Characteristics, Organoleptic Properties, and Bioavailability of Fish OilNational Science and Technology Council
2024To Explore the Neuroprotective Role of Dj-1 in Preventing the Effects of Phloroglucinol Aganist Mpp+/Mptp-Induced Mitochondrial Dysfunction, Neuroinflammation, and Gut Microbiota DysbiosisChia-Yuan LinNational Science and Technology Council
2024Establishing Carbon Sequestration Methodologies for Artificial Cultivation of Macroalgae and Microalga, and Developing Biorefinery Techniques for Production of Algal Bioethanol and High-Value Products( I )Meng-Chou LeeNational Science and Technology Council
2024Development of the Sulfate Polysaccharide Extracts from Gracilariopsis Chiangiii as the Health Food to Improve Pm2.5-Induced Pneumonia and Lung CancerChang-Jer WuNational Science and Technology Council
2024Healthcare Capsules Development with Collagen Peptides from High Hydrostatic Pressure - Assisted Protease Hydrolysis of Fish ScalesGuan-Wen ChenNational Science and Technology Council
2024The Effects of High Hydrostatic Pressure Processing on the Theanine Levels in Tea Leaves and Its Associated BiofunctionHsiu-Ming LiuNational Science and Technology Council
202414th Asian Conference on Lactic Acid BacteriaYung-Tsung Chen
2023Novel International Aging Tuna Biotechnology and Micro-Sensing Electronic Tongue-Nose System Industry-Academy Cooperation Programs.( II )Zwe-Ling KongNational Science and Technology Council
2023Novel International Aging Tuna Biotechnology and Micro-Sensing Electronic Tongue-Nose System Industry-Academy Cooperation Programs.( II )Zwe-Ling KongNational Science and Technology Council
2023Microbial Enzyme-Catalyzed Transformation for the Production of Flavor Compounds (R) and (S) 3-Mercaptohexan-1-Ol EnantiomersHong-Ting LinNational Science and Technology Council
2023Conditions of Fermenting Sorghum Distillery Residues by Lactic Acid Bacteria and Evaluation of the Neuroprotective Effect of the Fermented Product Using a Cell ModelGuo-Jane TsaiNational Science and Technology Council
2023Studies on the Effect of Fish Oil Rich in Epa and Dha on Metabolic Syndrome in Rats Fed a High-Fructose DietMeng-Tsan ChiangNational Science and Technology Council
2023Expressions and Characterizations of Three Recombinant Alginate Lyases from Cellulophaga LyticaTsuei-Yun FangNational Science and Technology Council
2023Precise Release of Curcumin from Dissolving Ulvan Microneedle for Chemical Synergistic Radiotherapy in the Treatment of Skin Squamous Cell CarcinomaYi-Cheng HuangNational Science and Technology Council
2023Using Asthma Mouse Model to Study Undaria Pinnatifida Water Extracts Improve Particulate Matter Caused Airway Inflammation and Allergy Related Symptoms and Its MechanismChang-Jer WuNational Science and Technology Council
2023Evaluation on Carboxymethyl Chitosan Addition on the Formation of Acrylamide and 3-Aminopropanamide of Dark Brown Sugar ProductionWen-Chieh SungNational Science and Technology Council
2023Preparation of Hypoglycemic Bioactive Peptides from Taiwan Milk Fish (Chanos Chanos) Frame and Study on Cell and Animal Experiments Stabilizing the Blood Sugar of Type 2 DiabetesYu-Wei ChangNational Science and Technology Council
2023Establishing Universal Freshness Indexes of Aquaculture Crustaceans by Multispectral Scanning with Deep LearningBo-Kai LiaoNational Science and Technology Council
2023Tandem Mass Tag-Labelled Quantitative Proteomics Analysis on the Viable But Non-Culturable Listeria Monocytogenes and Its Contamination on TilapiaTai-Yuan ChenNational Science and Technology Council
2023Preparation and Purification of Bioactive Peptides and Hypocholesterolelemic Effect of Hydrolysate from Lactic Fermented Sea Bass Skin Though High Hydrostatic Pressure Combining with Ultrasound-Assited Protease HydrolysisNational Science and Technology Council
2023Effec of High Hydrostatic Pressure-Assisted Total Food Liquefaction Technology in Blue Shark By-Product on the Enzyme Catalytic Mechanism and the Manufacturing Process of Cardiovascular Health PeptidesGuan-Wen ChenNational Science and Technology Council
2023To Evaluate the Effects of Algal Polysaccharides, Oligosaccharides and Residues on Modulating Innate Immunity and Enteric Microbiota and Inhibiting Virus InfectionChung-Hsiung HuangNational Science and Technology Council
2023An Assessment of Pulsed Light Technology'S Feasibility for Reducing Allergen Risk in FoodPei-Ting ChuangNational Science and Technology Council
2023Preparation of Chitin from Shrimp, Crab Shell and Squid Pen with Natural Deep Eutectic Solvents and Physical TreatmentsMin-Lang TsaiNational Science and Technology Council
2023Plant-Based Roasted-Fish Flavor - the Reaction Mechanism and Manufacturing of Roasted-Fish Flavored Plant MeatMing-Chih FangNational Science and Technology Council
2023Feasibility Study on Bioassay-Guided Assessment of Citrus-Related Agricultural Waste for Diverse Applications to Biomedicine and Green BiotechnologyPo-Wei TsaiNational Science and Technology Council
2023Development of Novel Composite Oleogels to Ameliorate Physicochemical Characteristics, Organoleptic Properties, and Bioavailability of Fish OilNational Science and Technology Council
2023Optimizing the Mass Production of Recombinant Human Ribonuclease InhibitorTsuei-Yun FangNational Science and Technology Council
2023The Mechanistic Study of the Synergistic Effect of Sweet Potato Water Extract and Pasteurized Akkermansia Muciniphila on High-Fat Diet-Induced Non-Alcoholic Fatty Liver DiseaseYung-Tsung ChenNational Science and Technology Council
2023Investigation of Marine BiotoxinsTai-Yuan ChenFood and Drug Administration, MOHW
2023FOOMA JAPAN 2023 Academic plazaHsiu-Ming Liu
2022Novel International Aging Tuna Biotechnology and Micro-Sensing Electronic Tongue-Nose System Industry-Academy Cooperation Programs.( I )Zwe-Ling KongNational Science and Technology Council
2022Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and Lipoxygenase(2/2)Ming-Chih FangNational Science and Technology Council
2022高靜水壓輔助酵素萃取藍鯊魚皮發酵物對心血管疾病的影響Guan-Wen ChenNational Science and Technology Council
2022Preparation of Hypoglycemic Bioactive Peptides from Taiwan Milk Fish (Chanos Chanos) Frame and Study on Cell and Animal Experiments Stabilizing the Blood Sugar of Type 2 DiabetesYu-Wei ChangNational Science and Technology Council
2022Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and LipoxygenaseMing-Chih FangNational Science and Technology Council
2022Preparation of Porphyra Extract-Containing Nanoemulsions and Evaluation of Their Effects on Ameliorating Candida Albicans Infection(3/3)Chung-Hsiung HuangNational Science and Technology Council
2022The Study on Investigating Effects of Seaweed Carbohydrates on Modulating Intestinal Immunity and Microbiota in a Murine Model of Food Allergy and Screening Enteric Strains for the Development of Seaweed Fermented Products with Anti-Allergic Activity(3/3)Chung-Hsiung HuangNational Science and Technology Council
2022To Study the Effects and Mechanism of High Pressure-Assisted Enzyme Extracted Corbicula Fluminea Hydrolysates on SarcopeniaChun-Ju ChangNational Science and Technology Council
2022Tandem Mass Tag-Labelled Quantitative Proteomics Analysis on the Viable But Non-Culturable Listeria Monocytogenes and Its Contamination on Tilapia (I)Tai-Yuan ChenNational Science and Technology Council
2022Microbial Enzyme-Catalyzed Transformation for the Production of Flavor Compounds (R) and (S) 3-Mercaptohexan-1-Ol Enantiomers (II)Hong-Ting LinNational Science and Technology Council
2022Preparation of Chitin from Shrimp, Crab Shell and Squid Pen with Natural Deep Eutectic Solvents and Physical TreatmentsMin-Lang TsaiNational Science and Technology Council
2022Characterizing a Recombinant Amylosucrase from Deinococcus Indicus and Enhancing Its Thermostability(II)Tsuei-Yun FangNational Science and Technology Council
2022Development Potential Bioactive Compounds from Edible Seaweed for Improving Metabolic SyndromeChien-Li ChenNational Science and Technology Council
2022The Ameliorative Effects of Nanoencapsulated Echinacea Purpurea Ethanol Extract on Osteoarthritis in Metabolic Syndrome ModelZwe-Ling KongNational Science and Technology Council
2022Study on Risk Assessment of Ciguateric Toxins and Excess Vitamin a in Taiwanese Fish( III )Deng-Fwu HwangNational Science and Technology Council
2022Use the Strategy of Lowering the Cultivation Temperature and Co-Cultivation with Yeast to Increase the Production of Bioactive Substances in the Submerged Culture of Ganoderma LucidumGuo-Jane TsaiNational Science and Technology Council
2022利用氣喘小鼠動物模式探討裙帶菜水萃物減緩懸浮微粒造成之呼吸道發炎及 過敏相關症狀之機轉(1/2)Chang-Jer WuNational Science and Technology Council
2022Evaluating the Curcumin and Carbon Quantum Dots against Influenza Virus a Infection and Its Immunomodulatory Mechanism(II)Chang-Jer WuNational Science and Technology Council
2022Study of the Effect of Chitosan and Fish Oil on Lipid Metabolism in Rats Fed a High-Fat and Low-Carbohydrate DietMeng-Tsan ChiangNational Science and Technology Council
2022Microbial Enzyme-Catalyzed Transformation for the Production of Flavor Compounds (R) and (S) 3-Mercaptohexan-1-Ol EnantiomersHong-Ting LinNational Science and Technology Council
2022Precise Release of Synergistic Radiosensitizers from Microneedles to Enhance X-Ray Radiotherapy for the Treatment of Skin Squamous Cell CarcinomaYi-Cheng HuangNational Science and Technology Council
2022Structure, Properties and Applications of Environmental-Sensitive Fiber Membranes Made from Electrospinning of Microwave-Synthesized Poly(N-Isopropyl Acrylamide) Block Copolymers and Carboxymethyl ChitosanNational Science and Technology Council
2022Using Asthma Mouse Model to Study Undaria Pinnatifida Water Extracts Improve Particulate Matter Caused Airway Inflammation and Allergy Related Symptoms and Its MechanismChang-Jer WuNational Science and Technology Center for Disaster Reduction
2022Cross-Contamination Mechanism by V. Parahaemolyticus and Salmonella between Different Seafood and Different Food-Contact Surfaces Considering Seafood Industry Operational ComplexityHsin-I HsiaoNational Science and Technology Council
2022Establishing Universal Freshness Indexes of Aquaculture Crustaceans by Multispectral Scanning with Deep LearningBo-Kai LiaoNational Science and Technology Council
2022Bioactive Compounds Analysis, Proteomic Analysis and Animal Studies Reveal the Anti-Atherosclerosis Activity of Fermented Laminaria JaponicaPai-An HwangNational Science and Technology Council
2022Preparation and Purification of Bioactive Peptides and Hypocholesterolelemic Effect of Hydrolysate from Lactic Fermented Sea Bass Skin Though High Hydrostatic Pressure Combining with Ultrasound-Assited Protease HydrolysisNational Science and Technology Council
2022Effect of Fermented Shark Skin Produced by High Hydrostatic Pressure-Assisted Protease Extraction on Cardiovascular DiseaseGuan-Wen ChenNational Science and Technology Council
2022Preparation of Collagen from High Hydrostatic Pressure Combining with Ultrasound-Assisted Pepsin Hydrolysis Porcine Laryngeal CartilageGuan-Wen ChenNational Science and Technology Council
2022Sensory and quality standards for farmed shrimpMing-Chih FangFisheries Agency,COA, Executive Yuan
2022Preparation of Collagen from High Hydrostatic Pressure Combining with Ultrasound-Assisted Pepsin Hydrolysis Porcine Laryngeal CartilageGuan-Wen ChenNational Science and Technology Council
2022北區水產加值打樣服務Chang-Jer WuCouncil of Agriculture,Executive Yuan
2022111年度U-start創新創業計畫Zwe-Ling KongMinistry of Education
2022110學年度大專校院推動創新創業教育計畫–大專校院創業實戰模擬學習平臺Zwe-Ling KongMinistry of Education
2022病毒免疫實驗室功能性驗證服務-植物乳桿菌對A型流感病毒感染之保護效果及機制Chang-Jer WuJICOND FOODS Co., Ltd.
2022病毒免疫實驗室功能性驗證服務-家樂易健康食品免疫調節評估預實驗Chang-Jer WuGANO E WORLDWIDE LTD.
2022國際產學聯盟-根黴菌固態發酵榖物抗過敏及脂肪肝保護作用之評估Chung-Hsiung HuangCHIAN-E BIOMEDICAL TECHNOLOGY CORP.
2022111年度學界推動在地產業科技加值創新計畫-「開發連江縣食品業超值化加 工品暨導入六級化產業發展」Zwe-Ling KongMetal Industries Research & Development Centre
2022食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangShin Kong Wu Huo-Shih Memorial Hospital
2022國際產學聯盟-固態發酵北蟲草培養基減緩小鼠食物過敏功效評估Chung-Hsiung HuangMeansGood Agri-biotechnology Co., Ltd.
2022國際產學聯盟-海帶水解液試量產及成分與生菌數檢測Chung-Hsiung HuangHI-Q MARINE BIOTECH INTERNATIONAL LTD.
2022Preparation of a Large Number of Mos2 Qdmaterials with Tuingable Optical Properties by Ultra-Fast Cutting at Room Temperature and Pressure and Their Application in Chemical SensorsJun-Yi WuNational Science and Technology Council
2022高壓萃取鱸魚副產物製備具血管收縮素轉化酶抑制胜肽之鱸魚精Guan-Wen ChenNational Science and Technology Council
2022111年度學生事務與輔導工作特色主題計畫Hong-Ting LinMinistry of Education
2022Improvement and development of thawing method of Barramundi (Lates calcarifer)Hsiu-Ming LiuCouncil of Agriculture,Executive Yuan
2022「精準健康產業跨領域人才培育計畫」食品創新教學推動中心Chang-Jer WuMinistry of Education
2022食品添加物標準增修訂之評估委辦計畫Min-Pei LingFood and Drug Administration, MOHW
2022111年度補助大專校院辦理校園心理健康促進計畫Hong-Ting LinMinistry of Education
2022111年度教育部補助大專校 院招收及輔導身心障礙學生工作計畫Hong-Ting LinMinistry of Education
2022教育部111年度補助大專校院聘用專兼任專業輔導人力計畫Hong-Ting LinMinistry of Education
2022食品製造業中微生物之背景值調查研究Hong-Ting LinFood and Drug Administration, MOHW
2022Effects of dehulled adlay on Alzheimer’s disease neuroprotection in vitro and in vivo modelChien-Li ChenCouncil of Agriculture,Executive Yuan
2022111年大專校院推動職涯輔導補助計畫Zwe-Ling KongYouth Development Administration
2022111年度中小企業創育機構發展計畫Zwe-Ling Kong
2022教育部111年度大專校院健康促進學校實施計畫Wen-Chieh Sung
2022病毒免疫實驗室功能性驗證服務-長紓勉PLUS健康食品認證免疫調節及輔導調整過敏體質功效評估試驗Chang-Jer WuLytone Enterprise, Inc.
2022探討VBNC狀態腸炎弧菌交叉污染形成及預防Hsin-I Hsiao
2021教育部補助各公私立大專校院增購學生輔導工作場地設備實施計畫Hong-Ting LinMinistry of Education
2021病毒免疫實驗室功能性驗證服務(1)Chang-Jer WuTAIWAN FERTILIZER CO.,LTD.
2021病毒免疫實驗室功能性驗證服務(2)Chang-Jer WuTAIWAN FERTILIZER CO.,LTD.
2021國際產學聯盟-藻薑膠原胜肽新型配方對大鼠半月軟骨力加十字韌帶傷害誘導骨關節炎之保健功效評估Zwe-Ling KongDr. Advice Corporation Limited.
2021Development and Application of the Sulfate Polysaccharide Extracts from Sarcodia Montagneana as the Health Care Agent against Pm2.5-Induced Pneumonia and Lung Cancer( II )Chang-Jer WuNational Science and Technology Council
2021Resilient Homeland ─ A Safety Environment and Disaster Prevention System Constructed by Intelligent Drones(1/2)National Science and Technology Council
2021開發龍膽石斑魚卵活性胜肽調節糖尿病血糖產品Yu-Wei Chang基優生技股份有限公司
2021以微波真空與真空濃縮技術開發土肉桂相關產品及其活性成分分析Yu-Wei Chang拓富投資有限公司; 廣明有限公司
2021衛生福利部基隆醫院委外檢驗Cheng-Ming ChangKeelung Hospital of the Ministry of Health and Welfare
2021110年連江縣研發原生生物(淡菜)冷鏈保鮮技術計畫Zwe-Ling KongLienchiang County Government
2021Characterizing a Recombinant Amylosucrase from Deinococcus Indicus and Enhancing Its Thermostability(I)Tsuei-Yun FangNational Science and Technology Council
2021Applying simulation games in instrumental analysis course for the improvement of learningMing-Chih FangMinistry of Education
2021Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and Lipoxygenase(1/2)Ming-Chih FangNational Science and Technology Council
2021Prediction of Vi Brio Parahaemolyticus Cross Contamination on Seafood ProductsHsin-I HsiaoNational Science and Technology Council
2021educationHsin-I HsiaoMinistry of Education
2021Preparation of Porphyra extract-containing nanoemulsions and evaluation of their effects on ameliorating Candida albicans infection(2/3)Chung-Hsiung Huang
2021Evaluating the Curcumin and Carbon Quantum Dots against Influenza Virus a Infection and Its Immunomodulatory Mechanism(I)Chang-Jer WuNational Science and Technology Council
2021Microbial Fermentation of Spent Coffee Grounds for the Production of Fermented Beverage with Hypoglycemic ActivityGuo-Jane TsaiNational Science and Technology Council
2021The Study on Investigating Effects of Seaweed Carbohydrates on Modulating Intestinal Immunity and Microbiota in a Murine Model of Food Allergy and Screening Enteric Strains for the Development of Seaweed Fermented Products with Anti-Allergic Activity(2/3)Chung-Hsiung HuangNational Science and Technology Council
2021The Use of Quantitative Proteomics to Explore Slightly Acidic Electrolyzed Water Induced Viable But Non-Culturable Listeria Monocytogenes Contaminated on TilapiaTai-Yuan ChenNational Science and Technology Council
2021110學年度大專校院推動創新創業教育計畫Zwe-Ling KongMinistry of Education
2021The Ameliorative Effects of Nanoencapsulated Echinacea Purpurea Ethanol Extract on Osteoarthritis in Metabolic Syndrome ModelZwe-Ling KongNational Science and Technology Council
2021Development Potential Bioactive Compounds from Edible Seaweed for Improving Metabolic SyndromeChien-Li ChenNational Science and Technology Council
2021Studies on the Effect of Fish Oil Enriched in Omega-3 Fatty Acids on Sarcopenia in Diabetic Rats Induced by StreptozotocinMeng-Tsan ChiangNational Science and Technology Council
2021Microbial Enzyme-Catalyzed Transformation for the Production of Flavor Compounds (R) and (S) 3-Mercaptohexan-1-Ol EnantiomersHong-Ting LinNational Science and Technology Council
2021The Use of Quantitative Proteomics to Explore Slightly Acidic Electrolyzed Water Induced Viable But Non-Culturable Listeria Monocytogenes Contaminated on TilapiaTai-Yuan ChenNational Science and Technology Council
2021Bioactive Compounds Analysis, Proteomic Analysis and Animal Studies Reveal the Anti-Atherosclerosis Activity of Fermented Laminaria JaponicaPai-An HwangNational Science and Technology Council
2021Establish a Novel Aqueous Solvent System for ChitinMin-Lang TsaiNational Science and Technology Council
2021Blood Pressure Regulation Effect and Product Development of Hydrolysate from High Hydrostatic Pressure–Facilitated Protease Hydrolysis of Fermented Sea Bass Byproduct(3/3)Guan-Wen ChenNational Science and Technology Council
2021Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease Hydrolysis(II)National Science and Technology Council
2021Study on Risk Assessment of Ciguateric Toxins and Excess Vitamin a in Taiwanese Fish( II )Deng-Fwu HwangNational Science and Technology Council
2021Preparation of Hypoglycemic Bioactive Peptides from Taiwan Gaint Grouper (Epinephelus Lanceolatus) Roe and Study on Cell and Animal Experiments Stabilizing the Blood Sugar of Type 2 DiabetesYu-Wei ChangNational Science and Technology Council
2021Microbial Enzyme-Catalyzed Transformation for the Production of Flavor Compounds (R) and (S) 3-Mercaptohexan-1-Ol Enantiomers (I)Hong-Ting LinNational Science and Technology Council
2021Effect of Different Boiled Conditions, Pork Skin Thickness and Frying Methods on the Quality of Fried Pork SkinWen-Chieh SungNational Science and Technology Council
2021Evaluation for the Mechanisms of Delaying Aging and Neuroprotection of Probiotics Fermented Rice HydrolysatesNational Science and Technology Council
2021Optimization and evaluation of operation procedure to be automated of fish market and feasibility analysis in TaiwanHsin-I HsiaoFisheries Agency,COA, Executive Yuan
2021110年度教育部補助大專校院辦理自殺防治守門人培訓計畫Hong-Ting LinMinistry of Education
2021Combine Intelligent Technology with Cold Chain Management to Create Exquisite Non-Antibiotic AquacultureHsin-Yiu ChouNational Science and Technology Council
2021國際產學聯盟-褐藻素(Fucoxanthin) 萃取技術評估Chung-Hsiung HuangHI-Q MARINE BIOTECH INTERNATIONAL LTD.
2021Optimizing the Mass Production and Storage of the Recombinant Reverse TranscriptaseTsuei-Yun FangNational Science and Technology Council
2021臺灣海洋大學水產加值打樣中心建置及試營運Chang-Jer WuCouncil of Agriculture,Executive Yuan
2021褐藻素(Fucoxanthin)含量之檢測Chorng-Liang PanHI-Q MARINE BIOTECH INTERNATIONAL LTD.
2021109學年度大專校院推動創新創業教育計畫–大專校院創新創業實戰模擬學習平臺Zwe-Ling KongMinistry of Education
2021國際產學聯盟-火酵素與橘皮酵素於減肥與預防脂肪堆積之功效機制研究Guo-Jane TsaiTCI CO., Ltd
2021國際產學聯盟-利用便秘小鼠模式探討TCI604益生菌和TCI604菌液的生理功能Chang-Jer WuTCI CO., Ltd
2021110年度學研雙引擎推動在地產業科技加值創新計畫-開發高值化「馬祖淡菜」加工品之技術計畫Zwe-Ling KongMetal Industries Research & Development Centre
2021魚飼料微生物檢驗Cheng-Ming ChangKeelung Hospital of the Ministry of Health and Welfare
2021魚飼料微生物檢驗Cheng-Ming ChangKeelung Hospital of the Ministry of Health and Welfare
2021食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangShin Kong Wu Huo-Shih Memorial Hospital
2021110年度學生事務與輔導工作特色主題計畫Hong-Ting LinMinistry of Education
2021110年度「健康上網，幸福學習」試辦學校計畫Hong-Ting LinMinistry of Education
2021靈芝液態培養菌絲體經高靜水壓加工後萃取技術Hsiu-Ming LiuNATURE VIGOUR CO., LTD.
2021教育部110年度「生醫產業與新農業跨領域人才培育計畫」- B 類「生醫產業與新農業創新創業人才培育計畫」Guo-Jane Tsai教育部資訊及科技教育司
2021「生醫產業與新農業學產研鏈結人才培育計畫」A類食品科技產業創新領域課程Chang-Jer WuMinistry of Education
2021食品中對殺菌物質具抗性微生物之管理政策建議Hong-Ting LinFood and Drug Administration, MOHW
2021教育部補助110年高教深耕計畫-附冊USR計畫-逗陣來貢寮-打造共生共存共享的山海美境計畫-子計畫1-1:里山資源整合及產銷機制建立計畫Jenn-Shou TsaiMinistry of Education
2021Studies on various disinfectants in the sanitizing process of washing eggs and their residue levels determinationTai-Yuan ChenCouncil of Agriculture,Executive Yuan
2021110年度中小企業創育機構發展計畫Zwe-Ling KongSmall and Medium Enterprise Administration, Ministry of Economic Affairs R.O.C.
2021Effects of dehulled adlay on delaying aging and neuroprotection in vitro and in vivo modelChien-Li ChenFisheries Agency,COA, Executive Yuan
2021Agricultural Elitist Training ProjectCouncil of Agriculture,Executive Yuan
2021微生物酵素製備香氣化合物3-巰基己-1-醇R型及S型光學異構物Hong-Ting Lin
2021教育部補助110年高教深耕計畫-附冊USR計畫-三漁興旺-國際藍色經濟示範區-子計畫2：創造九孔鮑新產業及文化發展計畫Yu-Wei ChangMinistry of Education
2021110年度「食品添加物標準增修訂之評估」委託辦理計畫Min-Pei LingFood and Drug Administration, MOHW
2021110年度教育部補助大專校院招收及輔導身心障礙學生工作計畫Hong-Ting LinMinistry of Education
2021教育部110年度補助大專校院聘用專兼任專業輔導人力計畫Hong-Ting LinMinistry of Education
2021教育部補助110年高教深耕計畫-附冊USR計畫-逗陣來貢寮-打造共生共存共享的山海美境計畫-子計畫1-1:里山資源整合及產銷機制建立計畫-1Wen-Chieh SungMinistry of Education
2021110年大專校院推動健康促進學校實施計畫Wen-Chieh SungMinistry of Education
2021Development of Ai Platform of Smart Drone ─ Intelligent Fight Control( Iv )National Science and Technology Council
2020葡萄王生技樣品具抗登革病毒或抗流感病毒潛力之篩選評估Chang-Jer WuGrape King Blo
2020Development and application of the sulfate polysaccharide extracts from Sarcodia montagneana as the health care agent against PM2.5-induced pneumonia and lung cancer(1/2)Chang-Jer Wu
2020國際產學聯盟-揮發性成分分析研究計畫Ming-Chih FangCKOY
2020善笙生技樣品具抗流感病毒潛力之篩選評估Chang-Jer WuSimpson Biotech
2020探討完整營養配方Nutrawell對於化學藥物結合放射線治療的結腸癌小鼠之影響 (二)Chang-Jer WuNew Health Nutraceutical Supplement
2020猴頭菇乙醇萃取物抑制日本腦炎病毒感染小鼠誘導腦部發炎及氧化壓力Chang-Jer WuDepartment of Food Science
2020The Study on Investigating Effects of Seaweed Carbohydrates on Modulating Intestinal Immunity and Microbiota in a Murine Model of Food Allergy and Screening Enteric Strains for the Development of Seaweed Fermented Products with Anti-Allergic Activity(1/3)Chung-Hsiung HuangNational Science and Technology Council
2020Preparation of Porphyra Extract-Containing Nanoemulsions and Evaluation of Their Effects on Ameliorating Candida Albicans Infection(1/3)Chung-Hsiung HuangNational Science and Technology Council
2020Soluble Expression and Characterization of Recombinant Lactococcus Lactis Subsp. Cremoris Tifn6 L-Arginine DeiminaseTsuei-Yun FangNational Science and Technology Council
2020Blood Pressure Regulation Effect and Product Development of Hydrolysate from High Hydrostatic Pressure–Facilitated Protease Hydrolysis of Fermented Sea Bass Byproduct(2/3)Guan-Wen ChenNational Science and Technology Council
2020Effect of Different Low Molecular Weight Chitosan on Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose/Fructose-Asparagine Model and the Functional Properties of Its ProductsWen-Chieh SungNational Science and Technology Council
2020Study of Polysaccharide-Rich Red Algae (Gelidium Amansii) Hot-Water Extracts on Glucose MetabolismMeng-Tsan ChiangNational Science and Technology Council
2020Evaluating the Curcumin and Carbon Quantum Dots against Influenza Virus a Infection and Its Immunomodulatory MechanismChang-Jer WuNational Science and Technology Council
2020Microbial Fermentation and Enzyme-Catalyzed Transformation for the Production of Flavor Compounds 3-Mercaptohexan-1-Ol and 4-Mercapto-4-Methylpentan-2-One(2/2)Hong-Ting LinNational Science and Technology Council
2020Improvement on the Efficiency of Fucoxanthin Extraction from Laminaria Japonica Assisted by Multiple Enzymes and Development on the Application of Seaweed Residues through Biorefinery Process(2/2)Chorng-Liang PanNational Science and Technology Council
2020The Study on the Processing Protocol Based on Biorefinery Concept to Produce Pe and Ace Inhibitory Peptides from Porphyra Sp. and Using Seaweed Residues to Output Health Additive of Animal Feed and Make Phenyllactic Acid via Hydrolysis and Lab Fermentation(2/2)Chorng-Liang PanNational Science and Technology Council
2020To Study the Production of Seaweed Oligosacchrides by High Hydrostatic Pressure and to Evaluate Its Bioactivities(2/2)Chun-Ju ChangNational Science and Technology Council
2020Cross-Linked Ulvan Membranes as New Biomaterials for Wound Healing(3/3)Yi-Cheng HuangNational Science and Technology Council
2020Microbial Fermentation of Shrimp Shell Waste for the Production of Fermented Shrimp Shell Product with Hypoglycemic ActivityGuo-Jane TsaiNational Science and Technology Council
2020Study on Vacuum Microwave Assisted Extraction of Hypotension Bioactive Peptides and Investigation of Their Biological Properties from Taiwan Canned Mackerel (Scomber Australasicus) Steaming JuiceYu-Wei ChangNational Science and Technology Council
2020Preparation of Chitin and Chitosan by Porositized Pretreatment and Biological MethodsMin-Lang TsaiNational Science and Technology Council
2020Bioactive Compounds Analysis, Proteomic Analysis and Animal Studies Reveal the Anti-Atherosclerosis Activity of Fermented Laminaria JaponicaPai-An HwangNational Science and Technology Council
2020Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease HydrolysisNational Science and Technology Council
2020Study on Risk Assessment of Ciguateric Toxins and Excess Vitamin a in Taiwanese Fish( I )Deng-Fwu HwangNational Science and Technology Council
2020Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease Hydrolysis(I)National Science and Technology Council
2020Assessing the Ingestion Exposure and Health Risk for Citrus Pesticide Related Manufacturing, Using, and Agriculture Product Consuming GroupsMin-Pei LingNational Science and Technology Council
2020109學年度大專校院推動創新創業教育計畫Zwe-Ling KongMinistry of Education
2020Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease HydrolysisNational Science and Technology Council
2020Development and Application of a Novel Packaging Material in Seafood Cold Chain Logistics( III )Guo-Jane TsaiNational Science and Technology Council
2020探討桑黃菌絲體萃取物對於 A 型流感病毒感染之保護效果及機制Chang-Jer WuGrape King Blo
2020The Optimization of the Recombinant Molecular Weight Standard Protein Mass Production in Escherichia Coli and Its StainingTsuei-Yun FangNational Science and Technology Council
2020Use Blue Shark (Prionace Glauca) Cartilage to Produce Native Type II Collagen and the Development of Beverage ProductGuan-Wen ChenNational Science and Technology Council
2020Healthcare Potables Development with Collagen from High Hydrostatic Pressure - Assisted Protease Hydrolysis of Chicken Sternal CartilagesGuan-Wen ChenNational Science and Technology Council
2020Development and Application of the Sulfate Polysaccharide Extracts from Cladosiphon Okamuranus as the Atopic Dermatitis Health Care Agent ( II )Chang-Jer WuNational Science and Technology Council
2020JWE磁性對DO及微生物功能之影響及細菌活性研究Cheng-Ming ChangDepartment of Food Science
2020Oil Fumes and Aroma in Deep-Fat Frying (Breaded Shrimp) as Affected by High-Oleic-Acid OilYeuk-Chuen LiuNational Science and Technology Council
2020109年度「健康上網，幸福學習」試辦學校計畫Hong-Ting LinMinistry of Education
2020石蓴乙醇萃取物應用於開發美白化妝品之評估Chang-Jer WuStone&Resource Industry R&D Center
2020Assessment of food additive standards revisionsMin-Pei LingFood and Drug Administration, MOHW
2020「生醫產業與新農業學產研鏈結人才培育計畫」A類食品科技產業創新領域課程Chang-Jer WuMinistry of Education
2020教育部109 年度「生醫產業與新農業跨領域人才培育計畫」- B 類「生醫產業與新農業創新創業人才培育計畫」Guo-Jane TsaiMinistry of Education
2020冷鏈對蔬果污染食媒性微生物之風險管理研究Hsin-I HsiaoTaiwan Agricultural Research Institut,COA,Executive Yuan
2020食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangDepartment of Food Science
2020Industrial-academic cooperative R&D system and technology commercializationCouncil of Agriculture,Executive Yuan
2020To Explore the Mechanism of Probiotics Bacteria and Extracellular Vesicles of L. Casei Rhamnosus to Modulate Host Regulatory T Cells and Microbiota against Colitis and Colon CancerNational Science and Technology Center for Disaster Reduction
2020馬祖裙帶菜機能性成分及加值於銀髮族健康輔助應用Chang-Jer WuCouncil of Agriculture,Executive Yuan
2020耐鹽之台灣鯛營養組成比較與其加工副產品之加值利用Yu-Wei ChangCouncil of Agriculture,Executive Yuan
2020虱目魚團膳產品開發Wen-Chieh SungFisheries Agency,COA, Executive Yuan
2020虱目魚銀髮族產品開發Guan-Wen ChenFisheries Agency,COA, Executive Yuan
2020Development of Ai Platform of Smart Drone ─ Intelligent Fight Control( III )National Science and Technology Council
2020109年度中小企業創育機構發展計畫Zwe-Ling KongSmall and Medium Enterprise Administration, Ministry of Economic Affairs R.O.C.
2020墨囊汁粉鎘含量之檢驗與脫鎘方法之建立Bonnie-Sun PanWELFARE FOOD CO., LTD
2019強化邊境生鮮水產品審查及管理Tai-Yuan ChenFood and Drug Administration, MOHW
2019葡萄王生技樣品具抗腸病毒、抗第二型登革病毒或抗流感病毒潛力之篩選評估Chang-Jer WuGrape King Blo
2019探討完整營養配方Nutrawell對於化學藥物結合放射線治療的結腸癌小鼠之影響Chang-Jer WuNew Health Nutraceutical Supplement
2019To Explore the Effect of Diosgnein on Improving Ileus and Modulating Enteric Microbial-Neural-Immune Interactions in a Murine Model of Postoperative IleusChung-Hsiung HuangNational Science and Technology Council
2019The Mass Production of Recombinant L-Arabinose Isomerase and L-Ribose Isomerase in Escherichia Coli, and L-Ribose Production Using Immobilization TechnologyTsuei-Yun FangNational Science and Technology Council
2019Blood Pressure Regulation Effect and Product Development of Hydrolysate from High Hydrostatic Pressure–Facilitated Protease Hydrolysis of Fermented Sea Bass Byproduct(1/3)Guan-Wen ChenNational Science and Technology Council
2019Study on the Mechanism of Fish Oil Ameliorates SarcopeniaMeng-Tsan ChiangNational Science and Technology Council
2019Using Asthma Mouse Model to Evaluat the Brown Algae Extracts against Pm2.5-Caused Airway Inflammation and Allergy Related Symptoms and Its MechanismChang-Jer WuNational Science and Technology Council
2019Microbial Fermentation and Enzyme-Catalyzed Transformation for the Production of Flavor Compounds 3-Mercaptohexan-1-Ol and 4-Mercapto-4-Methylpentan-2-One(1/2)Hong-Ting LinNational Science and Technology Council
2019Improvement on the Efficiency of Fucoxanthin Extraction from Laminaria Japonica Assisted by Multiple Enzymes and Development on the Application of Seaweed Residues through Biorefinery Process(1/2)Chorng-Liang PanNational Science and Technology Council
2019The Study on the Processing Protocol Based on Biorefinery Concept to Produce Pe and Ace Inhibitory Peptides from Porphyra Sp. and Using Seaweed Residues to Output Health Additive of Animal Feed and Make Phenyllactic Acid via Hydrolysis and Lab Fermentation(1/2)Chorng-Liang PanNational Science and Technology Council
2019To Study the Production of Seaweed Oligosacchrides by High Hydrostatic Pressure and to Evaluate Its Bioactivities(1/2)Chun-Ju ChangNational Science and Technology Council
2019Cross-Linked Ulvan Membranes as New Biomaterials for Wound Healing(2/3)Yi-Cheng HuangNational Science and Technology Council
2019Fermentation of Shrimp Waste Using the Mixed Strains Isolated from Litopenaeus Vannamei and Evaluation of the Bioactivity of the Fermented ProductGuo-Jane TsaiNational Science and Technology Council
2019Preparation of Chitin Nanofiber and Improving Saltiness Perception for FoodMin-Lang TsaiNational Science and Technology Council
2019Development of a Predictive Growth Model for Pathogenic Vi Brio Parahaemolyticus and Its Applications on Vi Brio Parahaemolyticus Risk AssessmentHsin-I HsiaoNational Science and Technology Council
2019Preparation of Novel Thermo-Responsive Chitosan Composite Hydrogels for the Wound Dressing MaterialNational Science and Technology Council
2019Study on High Voltage Pulsed Electric Field Assisted in Extraction of Fermented Soy Sauce By-Products to Prepare Angiotensin Converting Enzyme (Ace) Inhibitory PeptidesYu-Wei ChangNational Science and Technology Council
2019Risk Assessment of Seafood Safety on Ciguatoxin and Vitamin a in the Liver of Wild Big-Type Coral Reef Fish Groupers (Epinephelus Lanceolatus and E. Fustcoguttatus)Deng-Fwu HwangNational Science and Technology Council
2019Hypocholesterolemic Effect of Protein Hydrolysate of Chlorella after Breaking Cell Wall by High Pressure Processing Combining with Atmospheric Pressure PlasmaNational Science and Technology Council
2019A Physiologically Based Pharmacokinetic (Pbpk) Model to Assess Bioaccumulation and Distribution for Citrus Pesticide Related Manufacturing, Using, and Agriculture Product Consuming GroupsMin-Pei LingNational Science and Technology Council
2019The Ameliorative Effects of Nanoencapsulated Echinacea Purpurea Ethanol Extract on OsteoarthritisZwe-Ling KongNational Science and Technology Council
2019客家酸柑茶之活性成分鑑定分析與年份之相關性探討Yu-Wei ChangHakka Affairs Council
2019教育部補助辦理108-109年度「大專校院食品安全人才培育計畫」Yu-Wei ChangMinistry of Education
2019高壓脈衝電場輔助萃取發酵醬油之副產品製備降血壓活性胜?研究Yu-Wei ChangNational Science and Technology Council
2019Assessment of food additive standards revisionsMin-Pei LingFood and Drug Administration, MOHW
2019Development and Application of a Novel Packaging Material in Seafood Cold Chain Logistics(II)Guo-Jane TsaiNational Science and Technology Council
2019The Optimization of the Recombinant Molecular Weight Standard Protein Expression in Escherichia Coli and Its Recovery and Purification(II)Tsuei-Yun FangNational Science and Technology Council
2019小球藻培養配方開發評估Chang-Jer WuSynmax Biochemical Co., Ltd.
2019Development and Application of the Sulfate Polysaccharide Extracts from Cladosiphon Okamuranus as the Atopic Dermatitis Health Care Agent(I)Chang-Jer WuNational Science and Technology Council
2019Innovative Functional Food and Healthy Validation for Elders with Chewing DifficultyNational Science and Technology Council
2019臺北郵件處理中心員工廚房改善輔導計畫Cheng-Ming ChangTaipei Mail Processing Center, Chunghwa Post Co., Ltd.
2019葡萄王生技樣品具抗腸病毒或抗流感病毒潛力之篩選評估Chang-Jer WuGrape King Blo
2019探討海木耳水萃物對於A型流感病毒感染之保護效果Chang-Jer WuRising Sun Education Foundation
2019教育部108 年度「生醫產業與新農業跨領域人才培育計畫」- B 類「生醫產業與新農業創新創業人才培育計畫」Guo-Jane TsaiMinistry of Education
2019「生醫產業與新農業學產研鏈結人才培育計畫」A類食品科技產業創新領域課程Chang-Jer WuMinistry of Education
2019Telapia fry cultivation, aquaculture management and value added use of by products.-4Yu-Wei ChangCouncil of Agriculture,Executive Yuan
2019臺灣鯛魚片加工副產物之高加值食品研發Zwe-Ling KongCouncil of Agriculture,Executive Yuan
2019食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangShin Kong Wu Huo-Shih Memorial Hospital
2019Development and application of agricultural by product as health aids for senior peoplePai-An HwangCouncil of Agriculture,Executive Yuan
2019「水產食品加工技術研發」開發大宗水產品之全魚利用研發Wen-Chieh SungAgricultural Technology Research Institute
2019「水產食品加工技術研發」銀髮族水產食品之研發Chun-Ju ChangFisheries Agency,COA, Executive Yuan
2019Enhancement of self-management for food detergent industries through education-1Tai-Yuan ChenFood and Drug Administration, MOHW
2019Academic Technology Development Program-4Zwe-Ling KongCouncil of Agriculture,Executive Yuan
2018Building a Analytic Platform of Non-Targeted / Unknown Analysis for Unexpected Food ContaminantsMing-Chih FangNational Science and Technology Council
2018Investigation of the Impact of Diosgenin and Its Structural Analogs on Enteric Microbiota in a Murine Model of Food AllergyChung-Hsiung HuangNational Science and Technology Council
2018科學與餐飲跨領域課程研究計畫(大理高中)-總計畫(含子計畫一)：分子料理探究實作課程開發研究計畫( III )National Science and Technology Council
2018Characterizing a Recombinant L-Ribose Isomerase from Actinotalea Fermentans and Enhancing Its Thermostability(II)Tsuei-Yun FangNational Science and Technology Council
2018Studies on the Hypolipidemic and Hypoglycemic Actions of Taiwanese Red Algae Hot Water ExtractsMeng-Tsan ChiangNational Science and Technology Council
2018Establishment of a Mouse Model to Assess Colon Cancer Stem-Like Cell Performance and Examine Eliminate Capacity Following Dietary Supplementation with Fish Oil and Selenium YeastChang-Jer WuNational Science and Technology Council
2018Biodegradable Polylactic Acid Production: from Repeated-Batch Fermentation of Red Algae Gracilaria for Lactic Acid Production and Its PolymerizationHong-Ting LinNational Science and Technology Council
2018Use of Basic and Acidic Electrolyzed Water to Explore Bacterial Deactivation Mechanism and to Improve the Hygienic Quality in Fishery Processing IndustryTai-Yuan ChenNational Science and Technology Council
2018The Technology of Production of Combined Pla and Lab Bacteriocin for Antimicrobial Reagent and Its Application on Bakery FoodsChorng-Liang PanNational Science and Technology Council
2018Cross-Linked Ulvan Membranes as New Biomaterials for Wound Healing(1/3)Yi-Cheng HuangNational Science and Technology Council
2018Modification of Cereal-Based Raw Materials by Ganoderma Lucidum for the Preparation of a Multifunctional Food for the EkderlyGuo-Jane TsaiNational Science and Technology Council
2018Preparation of Chitin Nanofiber and Improving Saltiness Perception for FoodMin-Lang TsaiNational Science and Technology Council
2018Risk Assessment of Seafood Safety on Tetrodotoxin by Using Animal Cells ModelDeng-Fwu HwangNational Science and Technology Council
2018Hypocholesterolemic Effect of Total Food Liquefaction (Hydrolysate) from High Hydrostatic Pressure Facilitated Protease Hydrolysis of Fermented Seabass By-ProductNational Science and Technology Council
2018Development and Application of a Novel Packaging Material in Seafood Cold Chain Logistics(I)Guo-Jane TsaiNational Science and Technology Council
2018The Optimization of the Recombinant Molecular Weight Standard Protein Expression in Escherichia Coli and Its Recovery and Purification(I)Tsuei-Yun FangNational Science and Technology Council
2018Blood Pressure Regulation Effect of Hydrolysate Synthesized from High Hydrostatic Pressure–Facilitated Protease Hydrolysis of Fermented Sea Bass ByproductGuan-Wen ChenNational Science and Technology Council
2018A Model Study of Deterioration Factors and Shelf Life Prediction for Soy Food Products( II )National Science and Technology Council
2018Fermentation of Soybean Meal Using Co-Cultures of Lactic Acid Bacterium and Bacillus Subtilis Natto for Preparation of Feed Nutrient Additive with Anti-Obesity Activity( II )Guo-Jane TsaiNational Science and Technology Council
2018酸柑茶製造過程成分與口感變化分析及開發新穎製程之產品Guo-Jane TsaiHakka Affairs Council
2017總計畫(含子計畫一)：分子料理探究實作課程開發研究計畫( II )National Science and Technology Council
2017Molecular Structure and Characterization of Modified Α-Glucan Polymers by Enzymatic SystemYuan-Tih KoNational Science and Technology Council
2017Characterizing a Recombinant L-Ribose Isomerase from Actinotalea Fermentans and Enhancing Its Thermostability(I)Tsuei-Yun FangNational Science and Technology Council
2017The Functional Properties of Low Molecular Weight Chitosan-Glucose, Fructose-Asparagine Maillard Reaction Products and Mitigation of Acrylamide Formation by ChitosansWen-Chieh SungNational Science and Technology Council
2017Establishment of a Mouse Model to Assess Colon Cancer Stem-Like Cell Performance and Examine Eliminate Capacity Following Dietary Supplementation with Fish Oil and Selenium YeastChang-Jer WuNational Science and Technology Council
2017Repeated-Batch Fermentation of Acid and Enzymatic Hydrolysates of Red Alga Gracilaria for Lactic Acid Production Using Microtube Array Membrane-Immobilized Lactic Acid BacteriaHong-Ting LinNational Science and Technology Council
2017Use of Basic and Acidic Electrolyzed Water to Explore Bacterial Deactivation Mechanism and to Improve the Hygienic Quality in Fishery Processing IndustryTai-Yuan ChenNational Science and Technology Council
2017The Technology of Production of Combined Pla and Lab Bacteriocin for Antimicrobial Reagent and Its Application on Bakery FoodsChorng-Liang PanNational Science and Technology Council
2017Preparation of Melatonin-Loaded Chitosan/Calcium Phosphate Ceramics Complex Particles by Ph-Mediated Precipitation Method for Guiding Bone RegenerationYi-Cheng HuangNational Science and Technology Council
2017Modification of Cereal-Based Raw Materials by Ganoderma Lucidum for the Preparation of a Multifunctional Food for the EkderlyGuo-Jane TsaiNational Science and Technology Council
2017Preparation of Chitin Nanofiber and Improving Saltiness Perception for FoodMin-Lang TsaiNational Science and Technology Council
2017Preparation of Protein Isolates and Hydrolysates from Taiwan Local Macro-Algaes and Investigation of the Biological Activities of Their Bioactive PeptidesYu-Wei ChangNational Science and Technology Council
2017Risk Assessment of Palytoxin in Seafood and Toxicological Study of Palytoxin, Tetrodotoxin and Paralytic Shellfish Poison on Human Cells ModelDeng-Fwu HwangNational Science and Technology Council
2017The Amelioration Effects of Nanoencapsulated Ethanol Extract of Mycelia of Antrodia Cinnamomea on Male Reproductive Function in High-Fat Diet /Streptozotocin-Induced DiabetesZwe-Ling KongNational Science and Technology Council
2017Assessing the Human Health Risk for Pathogenic Microorganisms in FoodMin-Pei LingNational Science and Technology Council
2017Molecular Mechanism on Comparative Effect of High and Low Molecular Weight Chitosan on Reducing Plasma Lipids and GlucoseMeng-Tsan ChiangNational Science and Technology Council
2017價創計畫：開發一條龍應用之新型態水產添加劑Hsin-Yiu ChouNational Science and Technology Council
2017Exposure and Health Assessment of Food-Related Hazardous Pollutants on Renal Function in the General Taiwanese( I )National Science and Technology Council
2017A Model Study of Deterioration Factors and Shelf Life Prediction for Soy Food Products( I )National Science and Technology Council
2017Development of the Anti-Viral Brown Seaweed Sulfate Polysaccharide Extracts for Dengue Virus Type II (Dv2) InfectionChang-Jer WuNational Science and Technology Council
2017Fermentation of Soybean Meal Using Co-Cultures of Lactic Acid Bacterium and Bacillus Subtilis Natto for Preparation of Feed Nutrient Additive with Anti-Obesity Activity( I )Guo-Jane TsaiNational Science and Technology Council
2017省產石花菜熱水萃物降血脂機制探討之研究Meng-Tsan ChiangNational Science and Technology Council
2017Academic Technology Development ProgramCouncil of Agriculture,Executive Yuan
2016總計畫(含子計畫一)：分子料理探究實作課程開發研究計畫(1/3)National Science and Technology Council
2016Protein Engineering of D-Psicose 3-Epimerase to Enhance Its Thermostability and the Production of D-Psicose from Fructose by Immobilized CellsTsuei-Yun FangNational Science and Technology Council
2016Study at the acrylamide content of commercial food productsWen-Chieh SungFood and Drug Administration, MOHW
2016Establishment of a Mouse Model to Assess Colon Cancer Stem-Like Cell Performance and Examine Eliminate Capacity Following Dietary Supplementation with Fish Oil and Selenium YeastChang-Jer WuNational Science and Technology Council
2016The Application of Microtube Array Membrane-Immobilized Lactic Acid Bacteria in the Repeated-Batch Fermentation of Red Alga Gracilaria for Lactic Acid ProductionHong-Ting LinNational Science and Technology Council
2016Use of Basic and Acidic Electrolyzed Water to Explore Bacterial Deactivation Mechanism and to Improve the Hygienic Quality in Fishery Processing IndustryTai-Yuan ChenNational Science and Technology Council
2016Preparation of Melatonin-Loaded Chitosan/Calcium Phosphate Ceramics Complex Particles by pH-Mediated Precipitation Method for Guiding Bone RegenerationYi-Cheng HuangNational Science and Technology Council
2016Cultivation of Ganoderma lucidum Mycelium Using a Solid-State Fermentor for the Production of Gamma-Butyric Acid and Evalution of Protective Effects of the Fermented Product on Neuron CellsGuo-Jane TsaiNational Science and Technology Council
2016Investigation on Co-Cultivation of Microalgae with Antrodia Camphorate for Enhancing Production Rate of Biodiesel and Added Value of Functional Components.Cherng-Yuan LinNational Science and Technology Council
2016Novel Green Approach to Develop Chitin and Chitosan Products with Specific Physicochemical Properties(III)Min-Lang TsaiNational Science and Technology Council
2016Development of Predictive Growth Model for Vi Brio Parahaemolyticus in Chilled White ShrimpsHsin-I HsiaoNational Science and Technology Council
2016Study of the Anti-Viral Effect and Its Mechanism of the Fucose and Sulfate Content from Brown Seaweed Polysaccharide Extracts on Dengue Virus Type II (Dv2) InfectionNational Science and Technology Center for Disaster Reduction
2016Study on Functionalities of Bioactive Peptides of Collagen Hydrolysates from Tilapias (Oreochromis Spp.) SkinsYu-Wei ChangNational Science and Technology Council
2016Establish an Interactive System for Out-Eater Population Intake Risk DiaryMin-Pei LingNational Science and Technology Council
2016Anti-Menalogenic Mechanisms of Bioactive Peptides from Porphyra Yezoensis in Cellular SystemsNational Science and Technology Council
2016The Amelioration Effects of Nanoencapsulated Polysaccharides from Antrodia Cinnamomea on Male Reproductive Function in Streptozotocin-Nicotinamide Induced DiabetesZwe-Ling KongNational Science and Technology Council
2016Establish an Interactive System for Out-Eater Population Intake Risk DiaryMin-Pei LingNational Science and Technology Council
2016Studies on the Mechanism of Amerliorating Fatty Liver by ChitosanMeng-Tsan ChiangNational Science and Technology Council
2016Investigation on Co-Cultivation of Microalgae with Antrodia Camphorate for Enhancing Production Rate of Biodiesel and Added Value of Functional Components.-1Hong-Ting LinNational Science and Technology Council
2016Development of the anti-viral brown seaweed sulfate polysaccharide extracts for Dengue virus type II (DV2) infectionChang-Jer WuNational Science and Technology Council
2016Degradation of anti-nutritional factors in soybean meal by lactic acid bacteria using a novel solid-state fermentor( II )Guo-Jane TsaiNational Science and Technology Council
2016Development on the production technology of microtube array membrane-immobilized butanolgenic cell for biobutanol from Sargassum sp. and its life cycle assessmentChorng-Liang PanNational Science and Technology Council
2016食品洗潔劑用界面活性劑之風險圖像研究Tai-Yuan ChenFood and Drug Administration, MOHW
2016第17屆亞太畜產年會Yung-Tsung Chen
2016Development on the production technology of microtube array membrane-immobilized butanolgenic cell for biobutanol from Sargassum sp. and its life cycle assessment-1Hong-Ting LinNational Science and Technology Council
2015Protein Engineering of L-Ribose Isomerase to Enhance Its Industrial UtilizationTsuei-Yun FangNational Science and Technology Council
2015Study on the Attenuation Mechanisms of Immuno-suppression and Muscle Proteolysis by Fish Oil and Selenium Yeast in Chemotherapy-Treated Lung Cancer Mice ModelChang-Jer WuNational Science and Technology Council
2015Preparation of Melatonin-Loaded Chitosan/Calcium Phosphate Ceramics Complex Particles by pH-Mediated Precipitation Method for Guiding Bone RegenerationYi-Cheng HuangNational Science and Technology Council
2015Cultivation of Ganoderma lucidum Mycelium Using a Solid-State Fermentor for the Production of Gamma-Butyric Acid and Evalution of Protective Effects of the Fermented Product on Neuron CellsGuo-Jane TsaiNational Science and Technology Council
2015Novel Green Approach to Develop Chitin and Chitosan Products with Specific Physicochemical Properties(II)Min-Lang TsaiNational Science and Technology Council
2015Study of the Protective Effects of the Fucose and Sulfate Content from Brown Seaweed Polysaccharide Extracts on Dengue Virus TypeNational Science and Technology Center for Disaster Reduction
2015Separation and Purification of Collagen and Gelatin Hydrolysates from Skins of Tilapias (Oreochromis niloticus) and Study of Their Potential Biological FunctionalitiesYu-Wei ChangNational Science and Technology Council
2015Protective Mechanisms of Bioactive Peptides from Porphyra yezoensis on Inflammation and Oxidative Damage in Cellular SystemsNational Science and Technology Council
2015To Study the Inhibitory Mechanisms of Nm23-H1 in Human Head and Neck Squamous Cell Carcinoma: the Role of Sonic Hedgehog SignalingNational Science and Technology Council
2015Studies on Toxicity of Freshwater Puffer Fish and Genetic Identification of Species Sold in Taiwan-1Deng-Fwu HwangNational Science and Technology Council
2015Studies on the Mechanism of Amerliorating Fatty Liver by ChitosanMeng-Tsan ChiangNational Science and Technology Council
2015Study on the Activity of Anti-enterovirus and Application as Prebiotics of Oligosaccharides from Carrageenan Abd FucoidanChorng-Liang PanNational Science and Technology Council
2015Degradation of Anti-nutritional Factors in Soybean Meal by Lactic Acid Bacteria Using a Novel Solid-State Fermentor (I)Guo-Jane TsaiNational Science and Technology Council
2015食品接觸物件風險研究-食品用洗潔劑(消毒)風險物質研究Tai-Yuan ChenFood and Drug Administration, MOHW
2015The Development of Production Technology on Biobutanol from Gracilaria Sp.Chorng-Liang PanNational Science and Technology Council
20152015兩岸食品安全、政策及永續研討會Guo-Jane TsaiEngineering and Technology Promotion Center
2015Application of Electrolyzed Oxidizing Water on Hygienic Safety for SeafoodDeng-Fwu HwangCouncil of Agriculture,Executive Yuan
2015第六屆國際食品保健因子大會Shang-Ta Wang
2015第十二屆亞洲營養會議Chia-Yuan Lin
2014Risk Communication of Food Safety: Based on the Technology Risk AssessmentMin-Pei LingNational Science and Technology Council
2014Protein Engineering of Psicose 3-Epimerase and Rhamnose Isomerase to Increase Their Enzymatic Activities for the Production of Psicose and Allose at High TemperatureTsuei-Yun FangNational Science and Technology Council
2014Study on the Attenuation Mechanisms of Immuno-Suppression and Muscle Proteolysis by Fish Oil and Selenium Yeast in Chemotherapy-Treated Lung Cancer Mice ModelChang-Jer WuNational Science and Technology Council
2014Study on the Activity of Anti-enterovirus and Application as Prebiotics of Oligosaccharides from Carrageenan and Fucoidan-2Chang-Jer WuNational Science and Technology Council
2014Study on the Activity of Anti-enterovirus and Application as Prebiotics of Oligosaccharides from Carrageenan and FucoidanChorng-Liang PanNational Science and Technology Council
2014Chitosan/Fucoidan Nanoparticles---Characterization and Application in Pulmonary Delivery SystemYi-Cheng HuangNational Science and Technology Council
2014Novel Green Approach to Develop Chitin and Chitosan Products with Specific Physicochemical Properties(I)Min-Lang TsaiNational Science and Technology Council
2014Preparation of Collagen and Gelatin Hydrolysates from Skins of Tilapias (Oreochromis niloticus) and Investigation of Their Potential Biological ActivitiesYu-Wei ChangNational Science and Technology Council
2014Establish an Interactive System for Baby Intake Risk Diary (BIRD)Min-Pei LingNational Science and Technology Council
2014Deteriorating Inventory Model for Ready-To-Eat FoodMing-Feng YangNational Science and Technology Council
2014To Study the Effects and Mechanisms of Nm23-H1 on Radio-/Chemo-Sensitivities in Human Head and Neck Squamous Cell Carcinoma: the Role of GlycolysisNational Science and Technology Council
2014Studies on Toxicological Analysis of Neurotoxic Marine Toxins (Palytoxin and Tetrodotoxin) from Related Species in TaiwanDeng-Fwu HwangNational Science and Technology Council
2014Studies on the Mechanism of Amerliorating Fatty Liver by ChitosanMeng-Tsan ChiangNational Science and Technology Council
2014提升智慧財產及技術移轉推廣人才培育計畫Chang-Jer WuNational Science and Technology Council
2014The Development of Production Technology on Biobutanol from Monostroma NitidumChorng-Liang PanNational Science and Technology Council
2014科技風險溝通之全方位思考：以科技風險評估、司法救濟與保險填補為綜整 （科技風險溝通政策導向型研究計畫）--食品安全之風險溝通：從科技風險評估出發（科技風險溝通政策導向型研究計畫）Min-Pei Ling
2013Screening Lactic Acid Bacteria with Antibacterial Activity from Fish Intestines and Their Applications in Aquaculture of TilapiaGuo-Jane TsaiNational Science and Technology Council
2013Protein Engineering of D-Allose-Producing Related Enzymes to Enhance Their Industrial UtilizationTsuei-Yun FangNational Science and Technology Council
2013Study on the Attenuation Mechanisms of Immuno-Suppression and Muscle Proteolysis by Fish Oil and Selenium Yeast in Chemotherapy-Treated Lung Cancer Mice ModelChang-Jer WuNational Science and Technology Council
2013Study on the Activity of Anti-eterovirus and Application as Prebiotics of Oligosaccharides from Carrageenan and FucoidanChorng-Liang PanNational Science and Technology Council
2013Study on the Activity of Anti-eterovirus and Application as Prebiotics of Oligosaccharides from Carrageenan and FucoidanChorng-Liang PanNational Science and Technology Council
2013Production and Purification of Antihyperglycemic Substances from Hydrolysates of Kelp (Brown Alga) (Laminaria japonica)Jenn-Shou TsaiNational Science and Technology Council
2013pH Sensitive Curcumin-Loaded Chitosan/Fucoidan Nanoparticles against Colon CancerYi-Cheng HuangNational Science and Technology Council
2013Development of Cordyceps militaris-Lactis Co-Fermented Product with Anti-depressant Activity Using Two-Stage Fermentation TechniqueGuo-Jane TsaiNational Science and Technology Council
2013The Characteristics of Resulted Porous Chitosan Products with High Pressure ProcessingMin-Lang TsaiNational Science and Technology Council
2013Building Sustained Competitive Advantage through Food Cold Chain Logistics Competency：Evidence from International Logistics Service Providers, Food Manufacturing Industry, and Local Logistics Service ProvidersKuo-Chung ShangNational Science and Technology Council
2013Study on the Activity of Anti-eterovirus and Application as Prebiotics of Oligosaccharides from Carrageenan and FucoidanChorng-Liang PanNational Science and Technology Council
2013提升智慧財產及技術移轉推廣人才培育計畫Chang-Jer WuNational Science and Technology Council
2013Development of Novel Chitosan Touhua Formulation and the Characterization of Its Functional PropertiesKe-Liang ChangNational Science and Technology Council
2013Study on Consumer Communication and Agriculture Products Safety Management System in German Agriculture MinistryHsin-I HsiaoCouncil of Agriculture,Executive Yuan
2013To Develop Various Instant Grouper FoodCouncil of Agriculture,Executive Yuan
2013The Development of Roasting Fish Products by Diversified Processing TechnologyDeng-Fwu HwangCouncil of Agriculture,Executive Yuan
2013Study on Developing Processing Technique of Fishery ByproductsDeng-Fwu HwangCouncil of Agriculture,Executive Yuan
2013Effects of Fertilizing Clam Culturing Ponds on Composition of Functional Compounds of Cultured Freshwater Clam---Using Tilapia as an Animal ModelJenn-Shou TsaiNational Science and Technology Council
2012Development of the Anti-Viral Antrodia Camphorata Fermentation Products and Extracts for Dengue Virus and Enterovirus 71Chang-Jer WuNational Science and Technology Council
2012Molecular Mechanism and Characterization of Glucan Modification by Mungbean Starch Biosynthetic EnzymesYuan-Tih KoNational Science and Technology Council
2012Study on the Biological Activities on Antivirus and Antipalatelet Aggregation of Algal Oligosaccharides with Higher Sulfate ContentChorng-Liang PanNational Science and Technology Council
2012Study on the Mechanisms of Attenuation of Muscle Proteolysis and Immune Impairment by Nutraceuticals Intervention after Chemotherapy in Tumor-Bearing MiceChang-Jer WuNational Science and Technology Council
2012Study on the Biological Activities on Antivirus and Antipalatelet Aggregation of Algal Oligosaccharides with Higher Sulfate ContentChorng-Liang PanNational Science and Technology Council
2012Physiological Effects and Indentification of Bioactive Peptides Derived from Fermented SoymilkJenn-Shou TsaiNational Science and Technology Council
2012Mitochondrial Dysfunction-Induced Cancer Progression in Human Hepatoma Cells: the Roles of Vldlr and Lipid MetabolismChun-Ju ChangNational Science and Technology Council
2012Delivery of Stromal Cell Derived Factor-1 from Novel Fucoidan Nanoparticles in Stem Cell TherapyYi-Cheng HuangNational Science and Technology Council
2012Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea WaterCherng-Yuan LinNational Science and Technology Council
2012The Characteristics of Resulted Porous Chitosan Products with High Pressure ProcessingMin-Lang TsaiNational Science and Technology Council
2012Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea Water-1Min-Lang TsaiNational Science and Technology Council
2012An Integrated Genomic and Proteomic Analysis to Elucidate the Expression Level, Regulatory Mechanism, Signaling Pathways, and Effector Proteins of Ptp4a3 Oncogene in Gastrointestinal Stromal Tumors: Prognostic, Biological, and Therapeutic ImplicationNational Science and Technology Council
2012Studies of Chitosan on Metabolic SyndromeMeng-Tsan ChiangNational Science and Technology Council
2012Study on the Biological Activities on Antivirus and Antipalatelet Aggregation of Algal Oligosaccharides with Higher Sulfate ContentChorng-Liang PanNational Science and Technology Council
2012The Cloning, Expression, Characterization, and Sugar Production of D-Allose-Producing Related Enzymes (III)Tsuei-Yun FangNational Science and Technology Council
2012Purification and Immune Modulation Activity of the Extracellular Polysaccharides Obtained from the Submerged Cultures of Multiple Strains of Ganoderma SpeciesGuo-Jane TsaiNational Science and Technology Council
2012以綠豆澱粉生合成酵素修飾葡聚糖之分子機轉與特性探討Yuan-Tih Ko
2012第6屆亞洲毒理學大會Chung-Hsiung Huang
20122012海峽兩岸幾丁質幾丁聚醣學術研討會Min-Lang Tsai
2011Development of the Anti-Viral Antrodia Camphorata Fermentation Products and Extracts of Dengue Virus and Enterovirus 71Chang-Jer WuNational Science and Technology Council
2011Research on Professional Education Program of Ocean Biomass Energy TechnologyChorng-Liang PanNational Science and Technology Council
2011The Supply and Demand Analyses and Cultivation of Human Resource in the Ocean Energy IndustryHsuan-Shih LeeNational Science and Technology Council
2011Research on Professional Education Program of Ocean Biomass Energy Technology-1Hsuan-Shih LeeNational Science and Technology Council
2011Research on Professional Education Program of Ocean Biomass Energy Technology-2Chin-Kuo WuNational Science and Technology Council
2011The Cloning, Expression, Characterization, and Sugar Production of D-Allose-Producing Related Enzymes (II)Tsuei-Yun FangNational Science and Technology Council
2011Preparation of Nano-Sized Health Food Ingredients from Mollusk Shell Wastes and Gracilaria tenuistipitataKe-Liang ChangNational Science and Technology Council
2011Development of Dna Vaccines and Oral Vaccines against Helicobacter Pylori InfectionChang-Jer WuNational Science and Technology Council
2011Study on the Biological Activities on Antivirus and Antipalatelet Aggregation of Algal Oligosaccharides with Higher Sulfate ContentChorng-Liang PanNational Science and Technology Council
2011Development of the New Systems for Quick Screening the Anti-Viral Drugs and Vaccine of Dengue Virus and Enterovirus 71Chang-Jer WuNational Science and Technology Council
2011Elucidation of the Molecular Mechanism and Assembly of an Atp-Driven Tripartite-Pump for Antibiotics and ToxinsHong-Ting LinNational Science and Technology Council
2011Study on the Biological Activities on Antivirus and Antipalatelet Aggregation of Algal Oligosaccharides with Higher Sulfate ContentChorng-Liang PanNational Science and Technology Council
2011Evaluation of Physiological Effect and Product Development on Blood Glucose Regulation from Chlorella HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2011Mitochondrial Dysfunction-Induced Cancer Progression in Human Hepatoma Cells: the Roles of Vldlr and Lipid MetabolismChun-Ju ChangNational Science and Technology Council
2011Sustained Release of Chondroitiase and Growth Factors from Chitosan Nanoparticles for Repairing the Hemisection Spinal Cord Injured PrimateYi-Cheng HuangNational Science and Technology Council
2011Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea WaterCherng-Yuan LinNational Science and Technology Council
2011The Characteristics of Resulted Porous Chitosan Products with High Pressure ProcessingMin-Lang TsaiNational Science and Technology Council
2011Power Driven Logistics Integration in Agri-Food Supply Chains and Its Influences on Freshness: a Study of Taiwanese Fish and Dutch Flower PracticesHsin-I HsiaoNational Science and Technology Council
2011Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea Water-1Min-Lang TsaiNational Science and Technology Council
2011The Synergistic Effects of the Active Compounds in Microalgae and the Algivorous ClamsBonnie-Sun PanNational Science and Technology Council
2011&Quot;An Integrated Genomic and Proteomic Analysis to Elucidate the Expression Level, Regulatory Mechanism, Signaling Pathways, and Effector Proteins of Ptp4a3 Oncogene in Gastrointestinal Stromal Tumors: Prognostic, Biological, and Therapeutic ImplicatioNational Science and Technology Council
2011Evaluate the Liver Protective Efficacy of Combine Bioactive Compounds of Freshwater Clams and Chlorella PyrenoidosaNational Science and Technology Council
2011Studies on Toxin Analysis, Toxic and Functional Effects and Species Identification of Acanthaster planci and other Sea Stars in TaiwanDeng-Fwu HwangNational Science and Technology Council
2011Studies of Chitosan on Metabolic SyndromeMeng-Tsan ChiangNational Science and Technology Council
2011Study on the Biological Activities on Antivirus and Antipalatelet Aggregation of Algal Oligosaccharides with Higher Sulfate ContentChorng-Liang PanNational Science and Technology Council
2011Studies on establishing standard model system of marine toxins monitoring and risk warningDeng-Fwu HwangTaiwan Food and Drug Administration
2011Elucidation of the Molecular Mechanism and Assembly of an Atp-Driven Tripartite-Pump for Antibiotics and ToxinsHong-Ting LinNational Science and Technology Council
2011100年度規劃病人用特殊營養食品風險管理模式Meng-Tsan ChiangFood and Drug Administration, MOHW
2011Development of an Extraction Method for Concentration and Reduction of Energy Consumption and Undesirable Odor Compounds.Bonnie-Sun PanNational Science and Technology Council
2010Cloning, Expression and Molecular Kinetics of Mungbean (Vigna radiata L.) Starch PhosphorylaseYuan-Tih KoNational Science and Technology Council
2010The Cloning, Expression, Characterization, and Sugar Production of D-allose-producing Related Enzymes (I)Tsuei-Yun FangNational Science and Technology Council
2010建立醣甘水解酵素之生物資訊分析平台---以LPHase, MTSase,及MTHase為應用模型---子計畫四:藉由合理化設計以改善麥芽寡糖甘海藻糖生成甘及麥芽寡糖甘海藻糖水解甘的基質特異性(III)Tsuei-Yun FangNational Science and Technology Council
2010Preparation of Nano-Sized Health Food Ingredients from Mollusk Shell Wastes and Gracilaria TenuistipitataKe-Liang ChangNational Science and Technology Council
2010Development of Dna Vaccines and Oral Vaccines against Helicobacter pylori InfectionChang-Jer WuNational Science and Technology Council
2010Study on the Biological Activities on Antivirus and Antipalatelet Aggregation of Algal Oligosaccharides with Higher Sulfate ContentChorng-Liang PanNational Science and Technology Council
2010Development of the New Systems for Quick Screening the Anti-Viral Drugs and Vaccine of Dengue Virus and Enterovirus 71 (II) (I)Chang-Jer WuNational Science and Technology Council
2010Functional Proteomic Studies on Galectin-1 Induced Glycosylation Involved in Lung Cancer MetastasisTai-Yuan ChenNational Science and Technology Council
2010Study on the Biological Activities on Antivirus and Antipalatelet Aggregation of Algal Oligosaccharides with Higher Sulfate ContentChorng-Liang PanNational Science and Technology Council
2010A Study on Establishing the Export Certification System of Far Sea Fishery ProductsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2010Evaluation of Physiological Effect on Blood Pressure Regulation from Chlorella Protein HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2010Evaluation of Physiological Effect and Product Development on Blood Glucose Regulation from Chlorella HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2010Mitochondrial Dysfunction-Induced Cancer Progression in Human Hepatoma Cells---The Roles of Vldlr and Lipid MetabolismChun-Ju ChangNational Science and Technology Council
2010Sustained Release of Chondroitiase and Growth Factors from Chitosan Nanoparticles for Repairing the Hemisection Spinal Cord Injured PrimateYi-Cheng HuangNational Science and Technology Council
2010Fermentation of Seaweeds by Bacillus Subtilis Natto and Evaluation of the Bioactivity of Fermented ProductGuo-Jane TsaiNational Science and Technology Council
2010Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea WaterCherng-Yuan LinNational Science and Technology Council
2010Selective Isolation of Functional Ingredients of Soybean Whey by ChitosanMin-Lang TsaiNational Science and Technology Council
2010A Study on Establishing the Export Certification System of Far Sea Fishery Products-3Ching-Hsiewn OuCouncil of Agriculture,Executive Yuan
2010The Synergistic Effects of the Active Compounds in Microalgae and the Algivorous ClamsBonnie-Sun PanNational Science and Technology Council
2010Functional Proteomic Studies on Galectin-1 Induced Glycosylation Involved in Lung Cancer MetastasisTai-Yuan ChenNational Science and Technology Council
2010An Integrated Genomic and Proteomic Analysis to Elucidate the Expression Level, Regulatory Mechanism, Signaling Pathways, and Effector Proteins of PTP4A3 Oncogene in Gastrointestinal Stromal Tumors---Prognostic, Biological, and Therapeutic ImplicationNational Science and Technology Council
2010Evaluate the Liver Protective Efficacy of Combine Bioactive Compounds of Freshwater Clams and Chlorella PyrenoidosaNational Science and Technology Council
2010Studies on Origin, Intoxification, Detoxification and Metabolism of Marine Toxin (Tetrodotoxin and Paralytic Shellfish Toxin) and Their Molecular Biological CharacteristicsDeng-Fwu HwangNational Science and Technology Council
2010Biosafety and Function of Nanoencapsulated Particle in the Case of CurcuminZwe-Ling KongNational Science and Technology Council
2010Studies of Chitosan on Metabolic SyndromeMeng-Tsan ChiangNational Science and Technology Council
2010Study on the Biological Activities on Antivirus and Antipalatelet Aggregation of Algal Oligosaccharides with Higher Sulfate ContentChorng-Liang PanNational Science and Technology Council
2010Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea Water-1Min-Lang TsaiNational Science and Technology Council
2010Establishment of Fish Market Sanitary Management SystemsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2010Studies on establishing standard model systems of risk assessment organism and activity developmentDeng-Fwu HwangFood and Drug Administration, MOHW
2010Studies on the New Technology and Packaging Materials to Preserve Freshness of SeafoodsCouncil of Agriculture,Executive Yuan
2010Mitochondrial Dysfunction-Induced Cancer Malignance in Human Hepatoma Cells---The Roles of Interleukin-8 and Adam (A Disintegrin and Metalloproteinase)Chun-Ju ChangNational Science and Technology Council
2010Development of Aquatic Animal Anti-Stress Agents---To Increase Survival of Poecilia reticulate (Guppy) and Cichlasoma citrinellum XC. Synspilum (Candy Blood Parrot) during and Post TransporationBonnie-Sun PanNational Science and Technology Council
2010以植物萃取物開發水族生物抗緊迫試劑-提昇物流中孔雀魚及彩色血鸚鵡存活率Bonnie-Sun PanNational Science and Technology Council
2010綠豆澱粉磷解脢的基因選殖、表現與生化特性探討Yuan-Tih Ko
2010The Evaluation of the Availability of Bioactive Extract from Body Wall in Sea Urchin Tripneustes GratillaDeng-Fwu HwangCouncil of Agriculture,Executive Yuan
2010第14屆國際免疫學研討會Chung-Hsiung Huang
2010牛黃體發育中期至後期間參與MAPK訊息傳遞路徑之相關基因表現變化及其可能調控之機制Yi-Hsieng Samuel Wu
2009The Application of Research Facility for the Promotion of Marine Biotechnology ResearchDeng-Fwu HwangNational Science and Technology Council
2009Hypoglycemic Effects of Yeast Products by Various Treatments on the Diabete Rat by Oral FeedingGuo-Jane TsaiNational Science and Technology Council
2009Cloning, Expression and Molecular Kinetics of Mungbean (Vigna radiata L. ) Starch PhosphorylaseYuan-Tih KoNational Science and Technology Council
2009Expression, Purification, Characterization, and Directed Evalution of L-Arabinose Isomerase (III)Tsuei-Yun FangNational Science and Technology Council
2009建立醣甘水解酵素之生物資訊分析平台---以LPHase, MTSase,及MTHase為應用模型---(子計畫四)藉由合理化設計以改善麥芽寡糖脢, 海藻糖生成脢及麥芽寡糖脢海藻糖水解脢的基質特異性(II)Tsuei-Yun FangNational Science and Technology Council
2009Development of DNA Vaccines and Oral Vaccines against Helicobacter pylori InfectionChang-Jer WuNational Science and Technology Council
2009Development of the New Systems for Quick Screening the Anti-Viral Drugs and Vaccine of Dengue Virus and Enterovirus 71 (I)Chang-Jer WuNational Science and Technology Council
2009Evaluation of Physiological Effect on Blood Pressure Regulation from Chlorella Protein HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2009Evaluation of Physiological Effect and Product Development on Blood Glucose Regulation from Chlorella Hydrolysates (I)Jenn-Shou TsaiNational Science and Technology Council
2009Sustained Release of Chondroitiase and Growth Factors from Chitosan Nanoparticles for Repairing the Hemisection Spinal Cord Injured PrimateYi-Cheng HuangNational Science and Technology Council
2009Fermentation of Seaweeds by Bacillus subtilis Natto and Evaluation of the Bioactivity o Fermented ProductGuo-Jane TsaiNational Science and Technology Council
2009Selective Isolation of Functional Ingredients of Soybean Whey by ChitosanMin-Lang TsaiNational Science and Technology Council
2009The Synergistic Effects of the Active Compounds in Microalgae and the Algivorous Clams (I)Bonnie-Sun PanNational Science and Technology Council
2009Complete Usage of the Lignocellulosic Agriculture Wastes---Development of Soluble Lignin in Cosmetic Industries and Laccase in Biofuel CellNational Science and Technology Council
2009Functional Proteomic Studies on Galectin-1 Induced Glycosylation Involved in Lung Cancer MetastasisTai-Yuan ChenNational Science and Technology Council
2009Evaluate the Liver Protective Efficacy of Combine Bioactive Compounds of Freshwater Clams and Chlorella pyrenoidosa (I)National Science and Technology Council
2009Biosafety and Function of Nanoencapsulated Particle in the Case of CurcuminZwe-Ling KongNational Science and Technology Council
2009Studies on the Mechanisms of Chitosan Lowering Effect on Plasma Glucose and Adipose TissueMeng-Tsan ChiangNational Science and Technology Council
2009Development of Fishery Gracilaria ProductJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2009Study on Establishing of Low-Temperature Auction System and Its Best Practice GuidlinesCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2009Study of Rfid Technology for Developing Advanced Egg Farm Management ModelCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2009台灣水產學會辦理學術推廣業務計畫-1Deng-Fwu HwangNational Science and Technology Council
20099th International Conference of European Chitin SocietyGuo-Jane TsaiNational Science and Technology Council
2008The Control Release of Chondroitinase ABC in Chitosan Based Scaffold and PDLLA MicrosphereYi-Cheng HuangNational Science and Technology Council
2008Cloning, Expression and Molecular Kinetics of Mungbean (Vigna Radiata L. ) Starch PhosphorylaseYuan-Tih KoNational Science and Technology Council
2008Expression, Purification, Characterization, and Directed Evalution of L-Arabinose Isomerase (II)Tsuei-Yun FangNational Science and Technology Council
2008建立醣甘水解酵素之生物資訊分析平台---以LPHase, MTSase及MTHase為應用模型---(子計畫四):藉由合理化設計以改善麥芽寡糖脢海藻糖生成脢及麥芽寡糖脢海藻糖水解脢的基質特異性(I)Tsuei-Yun FangNational Science and Technology Council
2008Supramolecular Approaches for Preparing Chitosan Nanoparticles Containing Antioxidants and Their Effects on Antioxidative Properties and CytotoxicityKe-Liang ChangNational Science and Technology Council
2008The Study on the Health Characteristics of Algal Oligosaccharides Derived from Algal Polysaccharides Hydrolysed by AgarasesChorng-Liang PanNational Science and Technology Council
2008Clams' Hepatoprotective Components and Chemical Fingerprinting (III)Yeuk-Chuen LiuNational Science and Technology Council
2008The Study on the Health Characteristics of Algal Oligosaccharides Derived from Algal Polysaccharides Hydrolysed by AgarasesChorng-Liang PanNational Science and Technology Council
2008Evaluation of Physiological Effect and Product Development on Serum Lipids Regulation from Compound Freshwater Clam Muscle Protein Hydrolysates and Gracilaria (III)Jenn-Shou TsaiNational Science and Technology Council
2008Evaluation of Physiological Effect on Blood Pressure Regulation from Chlorella Protein HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2008Fermentation of Seaweeds by Bacillus Subtilis Natto and Evaluation of the Bioactivity of Fermented ProductGuo-Jane TsaiNational Science and Technology Council
2008Evaluating the Bioactivity of Seaweed Wine SpentGuo-Jane TsaiNational Science and Technology Council
2008Selective Isolation of Functional Ingredients of Soybean Whey by ChitosanMin-Lang TsaiNational Science and Technology Council
2008Identification of Bioactivitive Compounds in Hot-Water Extract of Clam and I Tiao Gung (Glycine Tomentella) (III)Bonnie-Sun PanNational Science and Technology Council
2008Biosafety and Function of Nanoencapsulated Particle in the Case of CurcuminZwe-Ling KongNational Science and Technology Council
2008Studies on the Mechanisms of Chitosan Lowering Effect on Plasma Glucose and Adipose TissueMeng-Tsan ChiangNational Science and Technology Council
2008The Study of Establishing Marine Eco-Labeling Certification and Management MechanismCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2008Aquatic Product Hygiene and Safety Monitoring and Risk AssessmentJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2008Prepatation and Functional Evaluation of Gracilaria Mycosporine-Like Amino Acids (MAAs) in Functional FoodsCouncil of Agriculture,Executive Yuan
2008Prepatation and Functional Evaluation of Gracilaria Mycosporine-Like Amino Acids (MAAs) in Functional Foods-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2008Study of Rfid Technology for Developing Advanced Egg Farm Management ModelCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2008Utilization of Sorghum Distillery Residue to Formulate Anti-Cold-Stress Feed---Separation and Identification of Its Functional CompoundsBonnie-Sun PanNational Science and Technology Council
2007Protein Expression and Characterization of Mungbean Starch Branching Enzyme cDNA in Different Host System (1)Yuan-Tih KoNational Science and Technology Council
2007Expression, Purification, Characterization, and Directed Evalution of L-Arabinose Isomerase (I)Tsuei-Yun FangNational Science and Technology Council
2007Protein Engineering to Alter the Substrate Specificity of the Thermostable Trehalose Forming Enzyme(II)Tsuei-Yun FangNational Science and Technology Council
2007Study of the Molecular Mechanisms of EGCG Inhibit Laminin Receptor-Mediated Metastasis and Regulate GM-CSF Signaling on Cancer CellsChang-Jer WuNational Science and Technology Council
2007The Study on the Health Characteristics of Algal Oligosaccharides Derived from Algal Polysaccharides Hydrolysed by AgarasesChorng-Liang PanNational Science and Technology Council
2007Clams' Hepatoprotective Components and Chemical Fingerprinting (II)Yeuk-Chuen LiuNational Science and Technology Council
2007The Study on the Health Characteristics of Algal Oligosaccharides Derived from Algal Polysaccharides Hydrolysed by AgarasesChorng-Liang PanNational Science and Technology Council
2007Inhibition of Angiotensin-I Converting Enzyme and Purification of Bioactive Peptides from Cobia Skin HydrolysateJenn-Shou TsaiNational Science and Technology Council
2007Evaluation of Physiological Effect and Product Development on Serum Lipids Regulation from Compound Freshwater Clam Muscle Protein Hydrolysates and Gracilaria (II)Jenn-Shou TsaiNational Science and Technology Council
2007Fermenting Fu-Lin Hydrolysate by Lactic Acid Bacteria and Evaluating the Immunoactivity of the Fermented Product.Guo-Jane TsaiNational Science and Technology Council
2007Identification of Bioactivitive Compounds in Hot-Water Extract of Clam and I Tiao Gung (Glycine tomentella) (II)Bonnie-Sun PanNational Science and Technology Council
2007Risk Assessment Based on the Epidemiological Data on Age-Specific Resident Exposure to Inorganic Arsenic of Arseniasis-Endemic Area in TaiwanMin-Pei LingNational Science and Technology Council
2007Studies on Shellfish Allergy Mechanism Using Systems Biology, Rnai and Cytokine Microarray Techniques (III)Tai-Yuan ChenNational Science and Technology Council
2007Studies on Determination of Toxicity and Species Identification of Genus Lutjanus by Using DNA and Protein TechniquesDeng-Fwu HwangNational Science and Technology Council
2007Studies on the Mechanisms of Chitosan Lowering Effect on Plasma Glucose and Adipose TissueMeng-Tsan ChiangNational Science and Technology Council
2007Micro- or Nano-Vehicle Applied in Functional Food Ingredients from AlgaeCouncil of Agriculture,Executive Yuan
2007Application of Traceability System in Oyster Supply ChainCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2007Micro- or Nano-Vehicle Applied in Functional Food Ingredients from AlgaeCouncil of Agriculture,Executive Yuan
2007Application of Traceability System in Oyster Supply Chain-1Fan-Hua NanCouncil of Agriculture,Executive Yuan
2007Micro- or Nano-Vehicle Applied in Functional Food Ingredients from Algae-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2007Development of the New Adjuvant Formula to Enhance Immunogenicity of JEV DNA VaccineChang-Jer WuCouncil of Agriculture,Executive Yuan
2007Utilization of Sorghum Distillery Residue to Formulate Cold-Tolerant Fish Feed---Using Fish Blood Characteristics and Functional Properties as IndicesBonnie-Sun PanNational Science and Technology Council
2007Risk Assessment Based on the Epidemiological Data on Age-Specific Resident Exposure to Inorganic Arsenic of Arseniasis-Endemic Area in TaiwanMin-Pei LingNational Science and Technology Council
2007以系統生物學、RNA干擾和細胞激素晶片技術探討介貝類引起之食品過敏機制(1/3)Tai-Yuan Chen
2006Study of the Effects of (-)-Epigallocatechin Gallate (Egcg) in Japanese Encephalitis Virus (Jev) InfectionChang-Jer WuNational Science and Technology Council
2006Protein Expression and Characterization of Mungbean Starch Branching Enzyme Cdna in Different Host System (I)Yuan-Tih KoNational Science and Technology Council
2006Protein Engineering to Alter the Substrate Specificity of the Thermostable Trehalose Forming Enzyme(I)Tsuei-Yun FangNational Science and Technology Council
2006Application of Nanotechnology to Marine Biotechnology (III)Deng-Fwu HwangNational Science and Technology Council
2006The Study on the Health Characteristics of Algal Oligosaccharides Derived from Algal Polysaccharides Hydrolysed by AgarasesChorng-Liang PanNational Science and Technology Council
2006A New Delivery Strategy of Japanese Encephalitis Virus DNA Vaccine Using the Transcutaneous Immunization (II)Chang-Jer WuNational Science and Technology Council
2006Synthesis of the Neolignans and Their Analogs and Stuies of Their Anti-Cancer ActivitiesYeuk-Chuen LiuNational Science and Technology Council
2006Clams Hepatoprotective Components and Chemical Fingerprinting (I)Yeuk-Chuen LiuNational Science and Technology Council
2006The Study on the Health Characteristics of Algal Oligosaccharides Derived from Algal Polysaccharides Hydrolysed by AgarasesChorng-Liang PanNational Science and Technology Council
2006Evaluation of Physiological Effect and Product Development on Serum Lipids Regulation from Compound Freshwater Clam Muscle Protein Hydrolysates and Gracilaria (I)Jenn-Shou TsaiNational Science and Technology Council
2006Fermenting Fu-Lin Hydrolysate by Lactic Acid Bacteria and Evaluating the Immunoactivity of the Fermented Product.Guo-Jane TsaiNational Science and Technology Council
2006Identification of Bioactivitive Compounds in Hot-Water Extract of Clam and I Tiao Gung (Glycine Tomentella) (I)Bonnie-Sun PanNational Science and Technology Council
2006Studies on Shellfish Allergy Mechanism Using Systems Biology, Rnai and Cytokine Microarray Techniques (II)Tai-Yuan ChenNational Science and Technology Council
2006Studies on Distribution of Tetrodotoxin and Psp in Marine Biology, Control of Intoxification and Phylogenic Relationship of Species (III)Deng-Fwu HwangNational Science and Technology Council
2006Studies on Determination of Toxicity of Ciguateric Fish and Species Identification of Moray Eel and Grouper by Using DNA TechniqueDeng-Fwu HwangNational Science and Technology Council
2006Studies on Fish Collagen-Stimulated Food Allergy by Proteomics, Rna Interference and Cpg Oligodeoxynucleotides Techniques-1Deng-Fwu HwangNational Science and Technology Council
2006Egg Sanitization and Consumption under Low Pathogencity Bird Flu ThreatCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2006The Production Technology of Lactic Acid Fermented Shellfish ExtractChorng-Liang PanCouncil of Agriculture,Executive Yuan
2006Development of Healthy Food on Serum Lipids Regulation from Freshwater Clam Muscle HydrolysateJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2006Evaluating the Storage Condition and Bioactivity of Porphyra WineGuo-Jane TsaiCouncil of Agriculture,Executive Yuan
2006Application of Nanosized Seaweed in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Application of Nanosized Seaweed in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Application and Evaluation of Seaweeds Resources around Taiwan Coast in CosmeticsCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Nanoparticles of Antioxidant from Seafood for Anti-Inflammation, Anti-Allergy, and Blood Lipid RegulationZwe-Ling KongCouncil of Agriculture,Executive Yuan
2006Application and Evaluation of Seaweeds Resources around Taiwan Coast in Cosmetics-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in Cosmetics-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2006Application of Nanosized Seaweed in Cosmetics-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2006Utilization of Sorghum Distillery Residue for Development of Cold-Tolerant and Energy-Saving Fish Culture---Using Fish Blood Characteristics and Functional Properties as IndicesBonnie-Sun PanNational Science and Technology Council
2006國際免疫基因體學和免疫體學會議Tai-Yuan Chen
2006以系統生物學、RNA干擾和細胞激素晶片技術探討介貝類引起之食品過敏機制(1/3)Tai-Yuan Chen
2006國際免疫基因體學和免疫體學會議Tai-Yuan Chen
2006Studies on Species Identification of Important Raw and Processed Marlin Fish Products in Taiwan by Using Dna TechniquesDeng-Fwu HwangEnvironmental Protection Administration
2005九十四年度群組策略規劃作業---食品Bonnie-Sun PanNational Science and Technology Council
2005Protein Expression and Characterization of Mungbean Starch Branching Enzyme cDNA in Different Host SystemYuan-Tih KoNational Science and Technology Council
2005Protein Engineering of Trehalose Dextrin Forming Enzyme and Trehalose Forming Enzyme to Enhance the Trehalose Production from StarchTsuei-Yun FangNational Science and Technology Council
2005Application of Nanotechnology to Marine Biotechnology (II)Deng-Fwu HwangNational Science and Technology Council
2005Development of the Japanese Encephalitis Virus DNA Vaccine for SwineChang-Jer WuNational Science and Technology Council
2005A New Delivery Strategy of Japanese Encephalitis Virus DNA Vaccine Using the Transcutaneous Immunization (I)Chang-Jer WuNational Science and Technology Council
2005Isolation and Identification of Bioactive Glycolipids and Cyclic Peptide from Shellfish (III)Yeuk-Chuen LiuNational Science and Technology Council
2005The Studies on Separation, Purification, and Cloning and Production of Agarases from A. salmonicida MAEF108 and P. vesicularis MA103 and the Health Biological Characteristics of Algal Oligosaccharides from Individual Agarase Digested AlgalChorng-Liang PanNational Science and Technology Council
2005Inhibition on Angiotensin I Converting Enzyme from Shellfish Muscle Protein Hydrolysates (III)Jenn-Shou TsaiNational Science and Technology Council
2005Production of Lactics-Fermented Fu-Lin Drink and Evaluation of Its Immunoactivity and Antioxidative ActivityGuo-Jane TsaiNational Science and Technology Council
2005Biophotonics Educational Programs in Marine Biology (II)Hai-Pang ChiangNational Science and Technology Council
2005The Regulation and the Effect of Stress on Expression of LOX cDNA Fragment in Tilapia and Mullet (III)Bonnie-Sun PanNational Science and Technology Council
2005Effect of Gamma Irradiation on Waxy Rice and Its Food ProductsWen-Chieh SungNational Science and Technology Council
2005Studies on Shellfish Allergy Mechanism Using Systems Biology, RNAi and Cytokine Microarray Techniques (I)Tai-Yuan ChenNational Science and Technology Council
2005Development of Biotechnologic Identification to Differentiate the Puffer Products from Other High Economic Fish Products (III)Deng-Fwu HwangNational Science and Technology Council
2005Studies on Distribution of Tetrodotoxin and PSP in Marine Biology, Control of Intoxification and Phylogenic Relationship of Species (II)Deng-Fwu HwangNational Science and Technology Council
2005Effects of Dehulled Adlay and Its Dietary Fiber on Colon PhysiologyMeng-Tsan ChiangNational Science and Technology Council
2005Using Fish Lipoxygenase as an Indicator for Screening the Bioactivities of the Shellfish Extracts, Hydrolysates and Isolates (III)Bonnie-Sun PanNational Science and Technology Council
2005Scale-Up Production and Safety Evaluation of the Glucose Tolerance Factor from YeastGuo-Jane TsaiNational Science and Technology Council
2005Development of Nanosized Marine Neutraceutical ProductsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2005The Development of Production Technology of Health Wine Made from Monostroma nitidumChorng-Liang PanCouncil of Agriculture,Executive Yuan
2005Analysis of Industrial Status and Competition of Taiwan Seafood Processing Industry-1Cheng-Ming ChangCouncil of Agriculture,Executive Yuan
2005Establish Standard Sanitary Operation Procedures for Sashimi Auction SystemCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2005Development of Edible Film from GacilariaJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2005Establishment of the Techniques for Production of Porphyra Wine with BioactivityGuo-Jane TsaiCouncil of Agriculture,Executive Yuan
2005Study on the Establish of Seafood Traceability System and Automatic Reporting MechanismCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2005Study on the Establish of Seafood Traceability System and Automatic Reporting Mechanism-2Fan-Hua NanCouncil of Agriculture,Executive Yuan
2005以系統生物學、RNA干擾和細胞激素晶片技術探討介貝類引起之食品過敏機制Tai-Yuan Chen
2005Studies on Species Identification of Important Raw and Processed Marlin Fish Products in Taiwan by Using DNA TechniquesDeng-Fwu HwangEnvironmental Protection Administration
2005Physiological Bioactives Evaluation of Seaweed, Gracilaria tenuistipitataZwe-Ling KongCouncil of Agriculture,Executive Yuan
2005Effect of Mung Bean Water on the Glucose Metabolism in Type 2 Diabetic RatsMeng-Tsan ChiangCouncil of Agriculture,Executive Yuan
2004The Enzymes and Proteomes Involved in Starch Biosynthesis during Mungbean (V. radiata L) DevelopmentYuan-Tih KoNational Science and Technology Council
2004Studies of the Trehalose-Producing Related Enzymes and the Production of Trehalose from Starch (III)Tsuei-Yun FangNational Science and Technology Council
2004Application of Nanotechnology to Marine Biotechnology (I)Deng-Fwu HwangNational Science and Technology Council
2004Preparation of Dioscorea-Chitosan Nanoparticles and Their Antioxidative Effect on Skin Fibroblast CellsKe-Liang ChangNational Science and Technology Council
2004Development of the New Adjuvant Formula to Enhance Immunogenicity of JEV DNA VaccineChang-Jer WuNational Science and Technology Council
2004Isolation and Identification of Bioactive Glycolipids and Cyclic Peptide from Shellfish (II)Yeuk-Chuen LiuNational Science and Technology Council
2004Studies on the Biological Activity and Application of Acetic Fermented Product that Derived from the Hydrolysates which are Agarases Digested Agar and Algal PolysaccharideChorng-Liang PanNational Science and Technology Council
2004Inhibition on Angiotensin I Converting Enzyme from Shellfish Muscle Protein Hydrolysates (II)Jenn-Shou TsaiNational Science and Technology Council
2004Production of Small Size of Chitosan and Chitooligosaccharide and Evaluation of Their Immunofunction (III)Guo-Jane TsaiNational Science and Technology Council
2004Biophotonics Educational Programs in Marine Biology (I)Hai-Pang ChiangNational Science and Technology Council
2004The Regulation and the Effect of Stress on Expression of LOX cDNA Fragment in Tilapia and Mullet (II)Bonnie-Sun PanNational Science and Technology Council
2004Development of Biotechnologic Identification to Differentiate the Puffer Products from Other High Economic Fish Products (II)Deng-Fwu HwangNational Science and Technology Council
2004Studies on Distribution of Tetrodotoxin and PSP in Marine Biology, Control of Intoxification and Phylogenic Relationship of Species (I)Deng-Fwu HwangNational Science and Technology Council
2004Using Fish Lipoxygenase as an Indicator for Screening the Bioactivities of the Shellfish Extracts, Hydrolysates and Isolates (II)Bonnie-Sun PanNational Science and Technology Council
2004Study of Fish Market Traceability System and Inspection Sampling ProcedureCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2004The Development of Scale-Up Production Technology for the Gracilarial OligosaccharidesChorng-Liang PanCouncil of Agriculture,Executive Yuan
2004Development of Commercial Health Food from Dried Mackerel PowderJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2004第六屆歐洲幾丁質學會國際會議Guo-Jane TsaiNational Science and Technology Council
2004第六屆歐洲幾丁質學會國際會議Guo-Jane TsaiNational Science and Technology Council
2004Studies on Species Identification of Important Raw and Processed Tuna Fish Products in Taiwan by Using DNA TechniquesDeng-Fwu HwangEnvironmental Protection Administration
2004Application of Electrolyzed Oxidizing Water on the Improvement of Hygience and Freshness Qualities for SeafoodDeng-Fwu HwangCouncil of Agriculture,Executive Yuan
2004第六屆國際魚類生物學會大會Bonnie-Sun Pan
2003Using Japanese Encephalitis Virus DNA Vaccine to Develop an Efficient Gene GunChang-Jer WuNational Science and Technology Council
2003Antimicrobial Activity of TiO2 Photocatalyst MaterialsGuo-Jane TsaiNational Science and Technology Council
2003九十二年度領域策略規劃作業---食品領域Bonnie-Sun PanNational Science and Technology Council
2003Studies of the Trehalose-Producing Related Enzymes and the Production of Trehalose from Starch (II)Tsuei-Yun FangNational Science and Technology Council
2003Study on the Preparation and Characterization of Chitosan-Monascus NanoparticlesKe-Liang ChangNational Science and Technology Council
2003Isolation and Identification of Bioactive Glycolipids and Cyclic Peptide from Shellfish (I)Yeuk-Chuen LiuNational Science and Technology Council
2003The Development of Lactic Acid Bacteria Fermented Adlay Health Food and the Study on Its Biological ActivityChorng-Liang PanEnvironmental Protection Administration
2003Studies on the Biological Activities and Food Application of the Hydrolysate Derived from Agarase Digested Algal Polysaccharides an Its Lactic Acid and Acetic Acid Ferment ProductChorng-Liang PanNational Science and Technology Council
2003Inhibition on Angiotensin I Converting Enzyme from Shellfish Muscle Protein Hydrolysates (I)Jenn-Shou TsaiNational Science and Technology Council
2003Production and Mechanism of Glucose Tolerance Factor of Yeast (III)Guo-Jane TsaiNational Science and Technology Council
2003Production of Small Size of Chitosan and Chitooligosaccharide and Evaluation of Their Immunofunction (II)Guo-Jane TsaiNational Science and Technology Council
2003Development of Biotechnologic Identification to Differentiate the Puffer Products from Other High Economic Fish Products (I)Deng-Fwu HwangNational Science and Technology Council
2003Studies on Accumulation of TTX and PSP in Marine Animals and Physiological and Biochemical Characteristics and Preventive Treatments of These Toxin (III)Deng-Fwu HwangNational Science and Technology Council
2003A Comparative Effect of High and Low Molecule Weight Chitosan on Plasma Lipids and Glucose Concentrations in Diabetic Rats Induced by StreptozotocinMeng-Tsan ChiangNational Science and Technology Council
2003The Regulation and the Effect of Stress on Expression of LOX cDNA Fragment in Tilapia and Mullet (I)Bonnie-Sun PanNational Science and Technology Council
2003Using Fish Lipoxygenase as an Indicator for Screening the Bioactivities of the Shellfish Extracts, Hydrolysates and Isolates (I)Bonnie-Sun PanNational Science and Technology Council
2003利用siRNA抑制嚴重急性呼吸道症候群(SARS)冠狀病毒複製研究Chang-Jer WuNational Science and Technology Center for Disaster Reduction
2003Optimal Process Conditions of Spread Food from Mackerel FleshJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2003The Evaluation on Antimutagenicity and Animal Biological Activity of Fermented Tilapia Health FoodsChorng-Liang PanCouncil of Agriculture,Executive Yuan
2003The Production Technology of Yam Yogurt with Function on the Prevention of Bone LossChorng-Liang PanCouncil of Agriculture,Executive Yuan
2003The Production of Functional Peptides by Using Recombinant DNA TechnologyTsuei-Yun FangCouncil of Agriculture,Executive Yuan
2003Establish Standard Operational Procedures for Foreign Animal Slaughtering Plant Auditing MissionsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2003Establish Pi-Dan HACCP ModelCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2003Study on Plasma Vitrification and Re-Use of Non-Combustible Fishery Wastes (I)Council of Agriculture,Executive Yuan
2003Using siRNA Technology to Develop a New Drug for Inhibition of Replication of Japanese Encephalitis VirusChang-Jer WuNational Science and Technology Center for Disaster Reduction
2003亞洲營養大會2003Yuan-Tih Ko
2003Studies on the Improvement of Hygience and Freshness Qualities for Marketing SeafoodDeng-Fwu HwangCouncil of Agriculture,Executive Yuan
2003國際油脂研究協會25屆大會Bonnie-Sun Pan
2002Using CpG Motif to Develop an Adjuvant for Japanese Encephalitis Virus DNA VaccineChang-Jer WuNational Science and Technology Center for Disaster Reduction
2002食品領域策略規劃Bonnie-Sun PanNational Science and Technology Council
2002Construction of Mungbean cDNA Library and Cloning of Its Starch Synthase GeneYuan-Tih KoNational Science and Technology Council
2002The Manipulation of Trehalose Synthesis and Hydrolysis Related Genes to Enhance the Cryoresistance and Osmotolerance of Baker&acutes YeastTsuei-Yun FangNational Science and Technology Council
2002Studies of the Trehalose-Producing Related Enzymes and the Production of Trehalose from Starch (I)Tsuei-Yun FangNational Science and Technology Council
2002The Application of Chitosan in the Novel Controlled Release Drug Delivery Systems of Antibiotics and InsulinKe-Liang ChangNational Science and Technology Council
2002Studies of Chemoenzymatic Synthesis of Magnolol and Its Anti-Inflammatory ActivitiesYeuk-Chuen LiuNational Science and Technology Council
2002The Studies on the Purification and Composition Analysis as Well as the Application on Food of Extra(III)Chorng-Liang PanNational Science and Technology Council
2002Production and Mechanism of Glucose Tolerance Factor of Yeast(II)Guo-Jane TsaiNational Science and Technology Council
2002Production of Small Size of Chitosan and Chitooligosaccharide and Evaluation of Their Immunofunction(I)Guo-Jane TsaiNational Science and Technology Council
2002Development of a Highly Efficient DNA Vaccine for Japanese encephalitis VirusChang-Jer WuNational Science and Technology Center for Disaster Reduction
2002Construction of Mungbean cDNA Library and Cloning of Its Starch Synthase GeneYuan-Tih KoNational Science and Technology Council
2002Studies on Accumulation of TTX and PSP in Marine Animals, and Physiological and Biochemical Characteristics and Preventive Treatments of These Toxin (II)Deng-Fwu HwangNational Science and Technology Council
2002Studies on Species Identification of Raw and Processed Puffer Using Protein Methods and DNA Technique(III)Deng-Fwu HwangNational Science and Technology Council
2002Effects of Dietary Protein and Cholesterol on Systolic Blood Pressure and Plasma Lipids in SHR RatsMeng-Tsan ChiangNational Science and Technology Council
2002The Preparation, Fractionation and Physicochemical Properties of Low Degree Polymerized ChitosanMin-Lang TsaiNational Science and Technology Council
2002Digestion and Feeding Behavior of Parrotfish---Carbohydrases and Proteases in Digestive Tract(I)Bonnie-Sun PanNational Science and Technology Council
2002The Evaluation on Antioxidation and Animal Cell Biological Activity of Fermented Tilapia FoodsChorng-Liang PanCouncil of Agriculture,Executive Yuan
2002Establish Standard Operational Procedures for Foreign Animal Slaughtering Plant Auditing MissionsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2002Development of Spreaded Mayonnaise-Like Food from Mackerel FleshJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2002Studies on the Investigation and Improvement of the Qualities for Marketing SeafoodDeng-Fwu HwangCouncil of Agriculture,Executive Yuan
2002The Production Technology of Yam Yogurt Health FoodChorng-Liang PanCouncil of Agriculture,Executive Yuan
2002The Production Technology of Yam Yogurt Health Food-1Zwe-Ling KongCouncil of Agriculture,Executive Yuan
2002The Production Technology of Yam Yogurt Health Food-2Meng-Tsan ChiangCouncil of Agriculture,Executive Yuan
2002國際魚類生物學會Bonnie-Sun Pan
2001Study of Mungbean (Vigna radiata) Starch Synthases---Biochemical Properties Enzyme Characterization (II)Yuan-Tih KoNational Science and Technology Council
2001Enhancement of Cryoresistance and Osmotolerance of Baker's Yeast by Overexpressing Genes of Trehalose Synthase ComplexTsuei-Yun FangNational Science and Technology Council
2001Methods of Modulating the pH Sensitivity of Chitosan Microparticles and Their Application on the Controlled Release of Antibiotic and InsulinKe-Liang ChangNational Science and Technology Council
2001The Studies on the Purification and Composition Analysis as Well as the Application on Food of Extracellular Adhesive Substance Produced by Marine Biofouling Bacteria (II)Chorng-Liang PanNational Science and Technology Council
2001The Development of Fermentation Technology on Yam Yogurt Production and the Evaluation on Biological Activity of Its ProductChorng-Liang PanEnvironmental Protection Administration
2001Inhibitory Effect of Peptides on Angiotensin I Converting Enzyme Produced from Dried Mackerel HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2001Production and Mechanism of Glucose Tolerance Factor of Yeast (I)Guo-Jane TsaiNational Science and Technology Council
2001Production of Chitooligosaccharide with Antibacterial Activity and Application in FoodGuo-Jane TsaiNational Science and Technology Council
2001Effects of Chitooligosaccharides on the Animal Intestinal BacteriaGuo-Jane TsaiEnvironmental Protection Administration
2001Studies on Accumulation of TTX and PSP in Marine Animals, and Physiological and Biochemical Characteristics and Preventive Treatments of These Toxin (I)Deng-Fwu HwangNational Science and Technology Council
2001Studies on Species Identification of Raw and Processed Puffer Using Protein Methods and DNA Techniques (II)Deng-Fwu HwangNational Science and Technology Council
2001The Studies of Rheological Properties of Chitosan and Pectin Dilute SolutionMin-Lang TsaiNational Science and Technology Council
2001Effect of Dietary Dehulled Adlay on Plasma Lipids in STZ Induced Diabetic Rats Fed a Diet with or without Cholesterol SupplementationMeng-Tsan ChiangNational Science and Technology Council
2001Feasibility of Using Lipoxygenase Activities of Intertidal Organisms as an Indication of Stress from the Ecosystem (III) --- Hard ClamBonnie-Sun PanNational Science and Technology Council
2001A Study of Impacts and Adjustment Strategies for the WTO SPS on Seafood Trade-2Deng-Fwu HwangCouncil of Agriculture,Executive Yuan
2001Enhancement of Cryoresistance and Osmotolerance of Baker's Yeast by Genetic EngineeringTsuei-Yun FangNational Science and Technology Council
2001Development of Health Food for Anti-Hypertension from Horse Mackerel Hydrolysate's PeptidesJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2001第三屆國際幾丁質酵素會議及第四屆歐洲幾丁質會議Guo-Jane TsaiNational Science and Technology Council
2001Studies on Composition and Food Safety of Bile Salt in Animal Bile JuicesDeng-Fwu HwangEnvironmental Protection Administration
2001Studies on Muscular Biochemical Characters, Storage Freshness Change and Refreshing Techniqures in Ayu FishDeng-Fwu HwangCouncil of Agriculture,Executive Yuan
2001Immunological Functions of Taiwan Abalone, Tilapia and Milkfish: Base on Healthy Foods DevelopmentZwe-Ling KongCouncil of Agriculture,Executive Yuan
2001Health Foods Development from Mixed Fish Proteins Having Immunological FunctionsZwe-Ling KongCouncil of Agriculture,Executive Yuan
2001Effect of Yam on Plasma Glucose Levels and Lipid Metabolism in Diabetic Rats Induced by StreptozotocinMeng-Tsan ChiangCouncil of Agriculture,Executive Yuan
2001The Protection Effect of Freshwater Clam Powder and Extract on Liver Injury Induced by Carbon Tetrachloride in RatsMeng-Tsan ChiangCouncil of Agriculture,Executive Yuan
2001美國油脂化學會年會-第92屆Bonnie-Sun Pan
2000Study of Mungbean (Vigna radiata) Starch Synthases---Biochemical Properties Enzyme Characterization (II)Yuan-Tih KoNational Science and Technology Council
2000Oxidative-Enzymatic Depolymerization for Preparing Chito-Oligosaccharides and CellodextrinsKe-Liang ChangNational Science and Technology Council
2000The Studies on the Purification and Composition Analysis as Well as the Application on Food of Extracellular Adhesive Substance Produced by Marine Biofouling Bacteria (I)Chorng-Liang PanNational Science and Technology Council
2000The Evaluation on Biological Activities of Lactic Acid Bacteria Fermented Yam YogurtChorng-Liang PanEnvironmental Protection Administration
2000Characterization of Surface Antigens of Aeromonas hydrophila and Establishment of an Enzyme Immunoassay (II)Guo-Jane TsaiNational Science and Technology Council
2000Production of Anti-Fungal Agent by Microorganisms: Screening Microorganism and Optimal Condition for---(III)Guo-Jane TsaiNational Science and Technology Council
2000第八屆國際幾丁質及幾丁聚醣會議Guo-Jane TsaiNational Science and Technology Council
2000Studies on Species Identification of Raw and Processed Puffer Using Protein Methods and DNA Techniques (I)Deng-Fwu HwangNational Science and Technology Council
2000Studies on Fishery Biological Distribution, Biological Significance and Origin of Tetrodotoxin and Paralytic Shellfish Poison (III)Deng-Fwu HwangNational Science and Technology Council
2000The studies of preparation of chitooligosaccharides with immobilized cellulase in various degree of deacetylation and molecular weight of chitosansMin-Lang TsaiNational Science and Technology Council
2000Effect of Chain Flexibility of Beta-Chitin and/or Chitosan on Their Liquid Crystal PropertiesMin-Lang TsaiNational Science and Technology Council
2000Effect of Dietary Chitosan and Chitooligosaccharide on Lipid Metabolism and Colonial Physiology (III)Meng-Tsan ChiangNational Science and Technology Council
2000Feasibility of Using Lipoxygenase Activities of Intertidal Organisms as an Indication of Stress from the Ecosystem - (2) Ulvaceae & ProphyraBonnie-Sun PanNational Science and Technology Council
2000Feasibility of Using Lipoxygenase Activities of Intertidal Organisms as an Indication of Stress from the Ecosystem - (2) Ulvaceae & ProphyraBonnie-Sun PanNational Science and Technology Council
2000Spatial and Temporal Distribution Patterns of Coral Reef Fish Recruitments---Parrotfishes as an ExampleBonnie-Sun PanNational Science and Technology Council
2000第二屆食品流變與構造國際研討會Jenn-Shou TsaiNational Science and Technology Council
2000食品病原菌AEROMONAS HYDROPHILA表面抗原之探討及其酵素免疫分析法建立Guo-Jane TsaiNational Science and Technology Council
2000水產甲殼廢棄物製備之幾丁質類物質在水處理、食品、農業、化工、醫藥上之應用--膳食幾丁聚醣及幾丁寡糖對脂質代謝及腸導生理的影響(3/3)Meng-Tsan ChiangNational Science and Technology Council
2000綠豆澱粉合成酵素的研究－酵素鑑定與生化性質的探討Yuan-Tih Ko
2000不同去乙醯程度、不同分子量之幾丁聚醣固定化纖維素以生產幾丁寡醣之研究Min-Lang Tsai
1999The Detection of Environmental Effects of Nonvolatile Organic Substances-3Deng-Fwu HwangEnvironmental Protection Administration
1999Study of Mungbean (Vigna radiata) Starch Synthases---I.Biochemical Properties and Enzyme CharacterizationYuan-Tih KoNational Science and Technology Council
1999Beta-Glucan Distribution in Chinese Diet and Study of Its Physiological Function and SynthesisYuan-Tih KoNational Science and Technology Council
1999Oxidative Depolymerization for Preparing Water-Soluble Chitosan and Chito-OligosaccharidesKe-Liang ChangNational Science and Technology Council
1999A Feasibility Study of Preparing Specialty Sugar Products with Spray DryingNational Science and Technology Council
1999Feasibility Study on Extrusion and Recrystallization for the Preparation of Specialty Sugar IngredieKe-Liang ChangNational Science and Technology Council
1999Characterization of Surface Antigens of Aermonas hydrophila and Establishment of an Enzyme ImmunoassayGuo-Jane TsaiNational Science and Technology Council
1999Production of Anti-Fungal Agent by Microorganisms---Screening Microorganism and Optimal Condition for the Production of Anti-Fungal AgentGuo-Jane TsaiNational Science and Technology Council
1999The Studies on the Fermenter Production and Food Applications of Marine Bacterial Agarases with the Hydrolytic Activity on Algal PolysaccharidesChorng-Liang PanNational Science and Technology Council
1999Production of Anti-Fungal Agent by Microorganisms---Screening Microorganism and Optimal Condition for the Production of Anti-Fungal AgentGuo-Jane TsaiNational Science and Technology Council
1999Characterization of Surface Antigens of Aeromonas hydrophila and Establishment of an Enzyme Immunoassay (II)Guo-Jane TsaiNational Science and Technology Council
1999Studies on Fishery Biological Distribution, Biological Significance and Origin of Tetrodotoxin and Paralytic Shellfish Poison (II)Deng-Fwu HwangNational Science and Technology Council
1999Functional Regulation of the Immune Cell by Antitumor Factor of Hard ClamZwe-Ling KongNational Science and Technology Council
1999Inhibition of Angiotension I-Converting Enzyme and Antihypertensive Effect of Fermented Milk ExtractJenn-Shou TsaiNational Science and Technology Council
1999The Studies on the Fermenter Production and Food Applications of Marine Bacterial Agarases with the Hydrolytic Activity on Algal PolysaccharidesChorng-Liang PanNational Science and Technology Council
1999Effect of Dietary Crude Adlay on Plasma Glucose and Lipid Levels in Diabetic Rats Induced by StreptozotocinMeng-Tsan ChiangNational Science and Technology Council
1999Effect of Dietary Chitosan and Chitooligosaccharide on Lipid Metabolism and Colonial Physiology (II)Meng-Tsan ChiangNational Science and Technology Council
1999Feasibility of Using Lipoxygenase Activities of Interdal Organisms as an Indication of Stress from the Ecosystem---Ulva spp., Trochidae and GobiesBonnie-Sun PanNational Science and Technology Council
1999Evaluation of Food Safety for Commercial ChitinousDeng-Fwu HwangEnvironmental Protection Administration
1999Toxicolgical Studies of Grass Carp Bile Juicews(II)Deng-Fwu HwangEnvironmental Protection Administration
1999Effect of Shrimp Chitosan on the Animal Intestinal BacteriaGuo-Jane TsaiState-owned Enterprise Commission ,SEC
1999第七屆國際海水及淡水真菌會議Guo-Jane TsaiNational Science and Technology Council
1999第十屆世界性食品科技聯盟大會Bonnie-Sun Pan
1998Biological Activity Screening of Echinocandin B-Based Cyclopeptide as Antifungal Drug against 1,3-B-Glucan Synthesis in Pathogenic YeastYuan-Tih KoNational Science and Technology Council
1998Study on the Sequential Chemical-Enzymatic Method for Preparing Chitooligosaccharides from Squid Chitin and Ganoderma ChitosanKe-Liang ChangNational Science and Technology Council
1998Telomerase Activity Involved to Apoptosis of Tumor Cells by Antitumor Factor in Hard ClamZwe-Ling KongNational Science and Technology Council
1998Composition and Characteristics of Biofouling Bacteria on Fishing Vessels (III)Chorng-Liang PanNational Science and Technology Council
1998The Purification of Agarases Derived from Marine Bacteria and the Evaluation of Immune Activity of Oligosaccharides Hydrolyzed from Algal Polysaccharides by AgarasesChorng-Liang PanNational Science and Technology Council
1998Composition and Characteristics of Fouling Fungi on Fishing Vessels (III)Guo-Jane TsaiNational Science and Technology Council
1998Production of Anti-fungal Agent by Microorganisms---Screening Microorganisms and Optimal Condition for the Production of Anti-fungal Agent (I)Guo-Jane TsaiNational Science and Technology Council
1998Composition and Characteristics of Fouling Fungi on Fishing Vessels (III)Guo-Jane TsaiNational Science and Technology Council
1998Production of Anti-fungal Agent by Microorganisms---Screening Microorganisms and Optimal Condition for the Production of Anti-fungal Agent (I)Guo-Jane TsaiNational Science and Technology Council
1998Studies on Fishery Biological Distribution, Biological Signicance and Origin of Tetrodotoxin and Paralytic Shellfish Poison (I)Deng-Fwu HwangNational Science and Technology Council
1998Inhibition of Angiotensin I-Converting Enzyme and Antihypertensive Effect of Mackerel Fish Protein HydrolysateJenn-Shou TsaiNational Science and Technology Council
1998Effect of Dietary Chitosan and Chitooligosaccharide on Lipid Metabolism and Colonial Physiology (I)Meng-Tsan ChiangNational Science and Technology Council
1998Study on the Health Policy of Japan Native HabitantMeng-Tsan ChiangCouncil of Indigenous Peoples
1998The Biological Effects of Gill and Platelet Lipoxygenases in Grey Mullet (III) Role in Inflammatory DisorderBonnie-Sun PanNational Science and Technology Council
1998Toxicological Studies on Grass Carp Bile JuicesDeng-Fwu HwangEnvironmental Protection Administration
1998The Development of Seasoning and Health Food of Smoked Horse MackerelJenn-Shou TsaiFisheries Agency,COA, Executive Yuan
1998水產甲瞉類廢棄物開發高經濟價值之幾丁質,幾丁聚醣,幾丁寡醣研究--水產甲殼類廢棄物開發經濟價之幾丁質、幾丁聚醣、幾丁寡醣研究-膳食幾丁聚醣對脂質代謝及糖代謝之影響Meng-Tsan Chiang
1998烏魚鰓及血小板脂氧合脢的生物功能（二）烏魚鰓及血小板脂氧合脢隨季節卵巢發育及病變之變化Bonnie-Sun Pan
1998美國食品科技學會年會Bonnie-Sun Pan
1997Molecular Study of Antitumor Factor in Hard Clam Involved to Apoptosis of Tumor CellsZwe-Ling KongNational Science and Technology Council
1997Development of Antimicrobial Derivatives of Chitinous Products and Their Application in Food Preservation (III)Guo-Jane TsaiNational Science and Technology Council
1997Composition and Characteristics of Fouling Fungi on Fishing Vessels (II)Guo-Jane TsaiNational Science and Technology Council
1997Effect of Dietary Trans Fatty Acids on Cholesterol Metabolism in RatsMeng-Tsan ChiangNational Science and Technology Council
1997Studies on Origin of Tetrodotoxin in Taiwanese Crab Lophozozymus pictorDeng-Fwu HwangNational Science and Technology Council
1997Safety Evaluation of Chitinous Products as Food and Their Application for Detoxification on Rats(III)Deng-Fwu HwangNational Science and Technology Council
1997Rheological and Film-Forming Properties of Mucous Substance Produced by Marine BacteriaJenn-Shou TsaiNational Science and Technology Council
1997The Biological Effects of Gill and Platelet Lipoxygenase in Grey Mullet (II)---Changes in Isozyme Activities with Season Gonad Development and DiseaseBonnie-Sun PanNational Science and Technology Council
1997Evaluation of Technology Transfer and Application of Research Projects on the Utilization of Mackerel and Horse MackerelKe-Liang ChangExecutive Yuan
1997Study on Variation and Source of Toxin Composition in Shellfish in Ping Tung Country (III)Deng-Fwu HwangEnvironmental Protection Administration
1997Development of Antihypertensive Food of Oligopeptide form Dried MackerelJenn-Shou TsaiExecutive Yuan
1997第九屆表面與膠體科學國際會議Jenn-Shou TsaiEngineering and Technology Promotion Center
1997台灣北部海域漁船初期附著生物之組成--漁船附著真菌之組成及特性之探討(1/3)Guo-Jane Tsai
1997水產甲殼類廢棄物開發高經濟價值之幾丁質、幾丁聚醣、幾丁寡醣研究--幾丁聚醣降低膽固醇之營養生理研究及健康食品之應用Meng-Tsan Chiang
1997第三屆國際食品科學與技術會議Bonnie-Sun Pan
1996Chemical Method for Making Chitin, Chitosan and Chito-Oligomers: A Study on Treatment Conditions, Reaction Kinetics and Functional MeterialsKe-Liang ChangNational Science and Technology Council
1996Purification and Characterization of Anti-Tumorigenic SubstanceZwe-Ling KongNational Science and Technology Council
1996The Study on the Production of Monounsaturated Fatty Acids and Eicosapentaenoic Acid from Marine Bacterium through Fermentation and Supercritical Fluid ExtractionChorng-Liang PanNational Science and Technology Council
1996漁船附著細菌之組成及特性之探討(I)Chorng-Liang PanNational Science and Technology Council
1996Composition and Characteristics of Fouling Fungi on Fishing Boat (I)Guo-Jane TsaiNational Science and Technology Council
1996Development of Antimicrobial Derivatives of Chitinous Products and their Application in Food Preservation (II)Guo-Jane TsaiWater Resources Agency,MOEA
1996Studies on the Mucous Substance as an Emulsifier Produced by Marine BacteriaJenn-Shou TsaiNational Science and Technology Council
1996Separation and Identification of Unknown Toxin in TaiwaneseDeng-Fwu HwangNational Science and Technology Council
1996Safety Evaluation of Chitinous Products as Food and Their Application for Detoxification on Rats(II)Deng-Fwu HwangNational Science and Technology Council
1996Effect of Dietary Fish Oil on Lipid and Glucose Metabolism in Rats Fed Different Protein SourceMeng-Tsan ChiangNational Science and Technology Council
1996Studies on Chitosan Cholesterol Lowering Effect and Health Food ApplicationMeng-Tsan ChiangNational Science and Technology Council
1996The Biological Effects of Gill and Platelet Lipoxygenases in Grey Mullet---(I) Changes of Isozymes Activites during Pre-Mortem and Postmortem Treatment of Grey Mullet Gill and PlateletBonnie-Sun PanNational Science and Technology Council
1996The Development on Instant Fish Stick Processed from Lactic Acid Bacteria Treated Mackerel PasteChorng-Liang PanCouncil of Agriculture,Executive Yuan
1996Study on the Developing of Fish Essence Broth and Its Related Products from Concentrated Mackerel Fish ExtractCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1996Quality and Economic Feasibility Study on the Gel Products of Minced Surimi of Chub Mackerel and Cod-1Cheng-Ming ChangCouncil of Agriculture,Executive Yuan
1996Establishment of an Enzyme-Linked Immunosorbent Assay for Detection of Aeromonas hydrophila in OysterGuo-Jane TsaiEnvironmental Protection Administration
1996Study on Variation and Source of Toxin Composition in Shellfish in Pingtung County (Ⅱ)Deng-Fwu HwangEnvironmental Protection Administration
1996Improvement of HPLC Determination for Biogenic Amines and Its Application on Hygienic Survey of Fish Slices (Sashimi) Sold in Markets-1Deng-Fwu HwangEnvironmental Protection Administration
1996Extraction of Agar from Porphyra and Its ApplicationJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
1996魚油對Streptozotoicn所引起的糖尿病大白鼠之脂質過氧化物生成之影響Meng-Tsan Chiang
1996美國化學學會年會Bonnie-Sun Pan
1995Preparation and Application of Monoclonal Antibody toward Immunoactives Derived from AbaloneZwe-Ling KongNational Science and Technology Council
1995Production of Antibodies for Detection of Aspergillus parasiticus in CerealsGuo-Jane TsaiNational Science and Technology Council
1995Toxicity and Toxin Component of Toxic Crab in TaiwanDeng-Fwu HwangNational Science and Technology Council
1995Investigation on the Stability of Multiple Emulsion of MayonnaiseJenn-Shou TsaiNational Science and Technology Council
1995Effect of Dietary Fish Oil on the Formation of Lipid Peroxidation in Streptozotocin-Induced RatsMeng-Tsan ChiangNational Science and Technology Council
1995Effects of Rice Bran Protease Inhibitor on Mantle Muscle Properties of Frozen Squid after ThawingBonnie-Sun PanNational Science and Technology Council
1995Effect of Salting and Brining on Lipid Oxidation and BrowingBonnie-Sun PanNational Science and Technology Council
1995Purification and Characterization of Cytotoxins of Aeromonas hydrophila Isolated from SeafoodGuo-Jane TsaiEnvironmental Protection Administration
1995Study on Variation and Source of Toxin Composition in Shellfish in Pingtung CountyDeng-Fwu HwangEnvironmental Protection Administration
1995Safety Evaluation of Chitinous Products as Food and Their Application for Detoxification on Rats(I)Deng-Fwu HwangNational Science and Technology Council
1995Development of Antimicrobial Derivatives of Chitinous Products and their Application in Food PreservationGuo-Jane TsaiNational Science and Technology Council
1995Studies of Chitosan on Cholesterol Lowering Effect and Health Food ApplicationMeng-Tsan ChiangNational Science and Technology Council
1995The Emulsifying Property of Enzyme Hydrolysates of Monostroma nitidumJenn-Shou TsaiNational Science and Technology Council
1995烏魚水溶性蛋白質對煉製品成膠性的影響Bonnie-Sun PanNational Science and Technology Council
1995世界食品科技會議(第九屆)Guo-Jane TsaiNational Science and Technology Council
1995水產甲殼類廢棄物開發高經濟價值之幾丁質、幾丁聚醣、幾丁寡醣研究--幾丁聚醣降低膽固醇之營養生理研究及健康食品之應用Meng-Tsan Chiang
1995一九九五年美國食品科技年會Bonnie-Sun Pan
1994Characterization of Heat-Stable Immunoactive in Abalone (Haliotis discus)Zwe-Ling KongNational Science and Technology Council
1994Effects of Oxidized Oil and BHT on the Growth and Physiology of Common CarpDeng-Fwu HwangNational Science and Technology Council
1994Comparison on Biochemical Properties and Salted Product Quality of Roe from Wild and Cultured Gray Mullet (Mugil cephalus)Bonnie-Sun PanNational Science and Technology Council
1994Effects of Lipoxygenase Inhibitors and Rice Bran Protease in ----Ke-Liang ChangCouncil of Agriculture,Executive Yuan
1994Chemical Methods for Making Chitin, Chitosan and Chito-Oligomers: A Study on Treatment Conditions, Reaction Kinetics and Functional MaterialsKe-Liang ChangNational Science and Technology Council
1994Development of a Fast Evaluating Method for Histamine in Fishery ProductsZwe-Ling KongCouncil of Agriculture,Executive Yuan
1994乳酸菌細菌素之食品保鮮應用與多重細菌素生產菌株之研發 (II)Chorng-Liang PanCouncil of Agriculture,Executive Yuan
1994Study on the Effect of Ozonized Ice on the Shelf-Life Extension on Fishery ProductsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1994Oiling of Washed Eggs and Its Effects of Egg Quality PreservationCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1994市售礦泉水微生物品質評估及其Aeromonas thchopila 含量之調查Guo-Jane TsaiEnvironmental Protection Administration
1994Toxicity and Evaluation of Hygienic Safety in Molluscan ShellfishDeng-Fwu HwangEnvironmental Protection Administration
1994大宗漁獲物鯖驂鰹魚加工之研究Council of Agriculture,Executive Yuan
1994Automation of Fsh Landing and Distribution (V)Council of Agriculture,Executive Yuan
1994大宗漁獲鯖魚加工產品開發與品質改進之研究Council of Agriculture,Executive Yuan
1994Screening the Transglutaminase-Producing Mutant and Isolation, Purification and Characterization of Transglutaminase from the Cultural FiltrateGuo-Jane TsaiNational Science and Technology Council
1994Nutritional Studies of the Roles of Dietary Protein Levels and Electric Stress on the Preference Response to Ethanol in RatsMeng-Tsan ChiangNational Science and Technology Council
1994Studies on Optimal Tetrodotoxin-Producing Condition of Marine Bacteria.Deng-Fwu HwangNational Science and Technology Council
1994The Emulsifying Property of Enzyme Hydrolysates of Monostroma nitidumJenn-Shou TsaiNational Science and Technology Council
1994Effect of Sarcoplasmic Proteins of Mullet on GelationBonnie-Sun PanNational Science and Technology Council
1994美國油脂學會年會─第85屆年會Bonnie-Sun Pan
1993Automation of Fish Landing and Distribution(IV)Council of Agriculture,Executive Yuan
1993Research of Marine Bioactives with Serum-Free Cultured Animal CellsZwe-Ling KongNational Science and Technology Council
1993Development of Fermented Mackerel Fish Sausage (I)-1Chorng-Liang PanCouncil of Agriculture,Executive Yuan
1993Toxicological Studies on Toxic Crabs in TaiwanDeng-Fwu HwangEnvironmental Protection Administration
1993Studies on Ciguatera in Fish in TaiwanDeng-Fwu HwangEnvironmental Protection Administration
1993Manufacture of Creamy Foods from Mackerel and Horse MackerelJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
1993Separation and Identification of New Toxin in the Gastropod NassariidaeDeng-Fwu HwangNational Science and Technology Council
1993Studies on Monostroma nitidum Mucilage as a Food EmulsifierJenn-Shou TsaiNational Science and Technology Council
1993Effect of Fish Oil on Lipoprotein and Glucose Metabolism in Streptozocin-Induced Diabetic RatsMeng-Tsan ChiangNational Science and Technology Council
1993鳥魚血液及卵之脂氧合 特性及其物膜之高度不飽和脂肪酸安定性與微生素Ｅ攝食量之關係Bonnie-Sun Pan
1992Microbial Transgulataminase Production and Its Application to Surimi ProcessingGuo-Jane TsaiNational Science and Technology Council
1992Study on Mold Antigens---Roles of Peptidylgroups in the Antigens from Penicillium and AspergillusGuo-Jane TsaiNational Science and Technology Council
1992Studies on Environmental Concepts in Senior Vocational School---Vocational Marine School-1Deng-Fwu HwangNational Science and Technology Council
1992Fishery by-Products Regeneration (III)Chorng-Liang PanCouncil of Agriculture,Executive Yuan
1992Develepment of Milkfish Processing Technology-2Chorng-Liang PanCouncil of Agriculture,Executive Yuan
1992Study on the Development of Restructured Multi-layered FilletCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1992A Survey of the Contamination of Molds in Tomato, Guava, Carambola, and Peach, and Their Processed Products by Enzyme-Linked Immunosorbent AssaysGuo-Jane TsaiEnvironmental Protection Administration
1992Studies on Ciguatera in Fish in TaiwanDeng-Fwu HwangEnvironmental Protection Administration
1992Automation of Fish Landing and Distribution(III)Council of Agriculture,Executive Yuan
1992Properties of Pota in Comparison to the Squids Used by the Material CharacteristicsCouncil of Agriculture,Executive Yuan
1992海菜水溶性多醣類的乳化特性Jenn-Shou TsaiNational Science and Technology Council
1992膳食 Trans型脂肪酸對脂質代謝影響之研究Meng-Tsan Chiang
1992日本動物細胞工程協會年會Zwe-Ling Kong
1992飼料中添加 Vitamine E 對烏魚卵完整性及加工後品質之影響Bonnie-Sun Pan
1992蝦香味化合物的形成機構– 脂氧合 之分離、鑑定及對蝦香味化合物形成之影響Bonnie-Sun Pan
1991魚肉蛋白質粉末在多重相乳化物上的應用Jenn-Shou TsaiNational Science and Technology Council
1991魚油內所含高度不飽合脂肪酸對糖代謝影響之研究Meng-Tsan Chiang
1991蝦香味化合物的形成機構 全蝦、蝦頭及模型試驗之比較Bonnie-Sun Pan
1991維生素Ｅ缺乏對養殖魚類血液黏度及脂質組成的影響Bonnie-Sun Pan
-織紋螺類Nassariidae之毒性物質及其生理活性之研究(III)Deng-Fwu HwangNational Science and Technology Council
-纖紋螺類Zeuxis spp.之毒性物質及其生理活性之研究Deng-Fwu HwangNational Science and Technology Council
-台灣地區高級職業學校環境教育現況調查研究：海事水產職業學校Deng-Fwu HwangNational Science and Technology Council
-Evaluation of Hygienic Safety of Imported Japanese Scallop-1Deng-Fwu HwangEnvironmental Protection Administration