Constructing a Local Gastronomy Development Model by Adopting the Slow Food Approach (I)

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Details

Project title

Code/計畫編號

NSC102-2410-H259-040-MY2

Translated Name/計畫中文名

從慢食運動觀點建構在地美食發展模式 (I)

Project Coordinator/計畫主持人

Richard Ching-Yu Chang

Funding Organization/主管機關

National Science and Technology Council

Department/Unit

Department of Tourism, Leisure, and Recreation Studies, National Dong Hwa University

Website

https://www.grb.gov.tw/search/planDetail?id=3094454

Year

2013

Start date/計畫起

01-08-2013

Expected Completion/計畫迄

31-07-2014

Bugetid/研究經費

545千元

ResearchField/研究領域

管理科學

Description

Keyword(s)

在地美食發展模式
美食特性
慢食運動
遊客飲食行為
原住民飲食文化
local gastronomy development model
gastronomy identity
Slow Food movement
tourist eating behavior
aboriginal food culture