Enhancement of Cryoresistance and Osmotolerance of Baker's Yeast by Genetic Engineering

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Project title

Code/計畫編號

NSC90-2313-B019-013

Translated Name/計畫中文名

以基因工程方式提高麵包酵母菌的抗凍性及耐滲透壓性

Project Coordinator/計畫主持人

Tsuei-Yun Fang

Funding Organization/主管機關

National Science and Technology Council

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=621951

Year

2001

Start date/計畫起

01-01-2001

Expected Completion/計畫迄

31-07-2001

Bugetid/研究經費

498千元

ResearchField/研究領域

食品科技(農)

Keyword(s)

麵包酵母菌
基因工程
抗凍性
耐滲透壓性
Baker's yeast
Genetic engineering
Cryoresistance
Osmotolerance