Physiological Bioactives Evaluation of Seaweed, Gracilaria tenuistipitata

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Project title

Code/計畫編號

94農科-12.1.3-漁-F1(5)

Translated Name/計畫中文名

龍鬚菜保健活性物質之評估與應用

Project Coordinator/計畫主持人

Zwe-Ling Kong

Funding Organization/主管機關

Council of Agriculture,Executive Yuan

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=1157242

Year

2005

Start date/計畫起

01-01-2005

Expected Completion/計畫迄

01-12-2005

Bugetid/研究經費

529千元

ResearchField/研究領域

食品科技(農)

經由本年度細胞培養及將來配合的動物實驗模式全面探討其具體生理活性，相信對基礎藻類食物特別是龍鬚菜的成份結構與保健功能之間可獲得食品科學前瞻性的學術成果。另外利用龍鬚等開發具體保健機能性食品，對傳統藻類加工技術水準競爭力增加及產業現代化、精緻化應有帶動作用，希望能因應我國市場國際化開放政策並開創水產食品新經濟契機。同時利用藻類加工開發具體保健機能性健康食品，不論保健功能或產品區隔而言目前市面上並無競爭性商品，因此這項成果預期應可藉以提升生技產業加工利用技術及增加漁民獲益為最終目標。 Marine algae is an extremely diverse group of photosynthetic organisms ranged from single cell (micro-algae) to complex thallophytes (seaweeds), and they are also good resources for various bioactive substances. In this proposal we try to find new bioactive compounds such as immune modulator, anticancer substance, anti-microbial and anti-inflammatory compounds from domestic algae, <i>Gracilaria tenuistipitata</i>. Since the cell based bioassay platforms have been well established in our groups, the crude extracts or the purified compounds will be subjected to these bioassays. This is a 3-year's project that aimed to novel health food development. In the first year the objective mainly focus on the screening for the components with biological activity.

Keyword(s)

龍鬚菜
保健食品
免疫調節
細胞培養
Gracilaria
Health Food
Immunity Regulation
Cell Culture

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Physiological Bioactives Evaluation of Seaweed, Gracilaria tenuistipitata

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