Establish an Interactive System for Out-Eater Population Intake Risk Diary

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Project title

Code/計畫編號

MOST105-2320-B019-004

Translated Name/計畫中文名

建立外食族群攝食風險日誌之即時互動系統

Project Coordinator/計畫主持人

Min-Pei Ling

Funding Organization/主管機關

National Science and Technology Council

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=11879580

Year

2016

Start date/計畫起

01-08-2016

Expected Completion/計畫迄

01-07-2017

Bugetid/研究經費

946千元

ResearchField/研究領域

食品科技(工)

外食族群攝食項目較具多元性，提供外食店家種類繁多，舉凡市場小吃、夜市小吃、各類型小吃店、大買場或百貨公司等美食街、餐廳等等，尤其是市場小吃與夜市小吃業者可能為了成本考量，購買廉價原料或食材，亦或者為了時間考量，烹調前未做特別清洗，因而可能攝食較特定之食品污染物，例如：食品添加物及農藥。本研究根據國民營養健康狀況變遷調查中19歲以上成人體重與攝食量之暴露參數，並應用總膳食研究(Total Diet Study, TDS)方法，分析成人常攝食代表食物項目中食品添加物與農藥殘留濃度，進行暴露及健康風險評估，建立攝食食品添加物及農藥殘留之平均每人每日攝食劑量(Average Daily Dose, ADD)與每人每曰可接受攝食劑量(Acceptable Daily Intake, ADI)之比值，評估外食族群每日攝食食品添加物及農藥殘留之危害指數(％ADI)。再根據％ADI評估結果，建立即時互動手持行動健康系統，應用人機介面技術，採用手機應用程式(Application, App)，以利民眾評估外食族群攝食食品污染物之食品安全風險，提供貢獻度較高之食品項目，以建議降低攝食量，進而達到風險溝通及衛生教育之目的。 "Out-eater population have large differences in eating habits. Sources mostly commercial products and stores, this may cause intake some specific food contaminants, for example: food additives and pesticide residue. A large amount of adult (over 19 years) food consumption data and body weight parameter were obtained from the 2005-2008 Nutrition and Health Survey in Taiwan (NAHSIT). Using Total Diet Study (TDS) method to construct the food list for the Taiwan infant then to analyze food additives and pesticide residue concentrations in infant representative food items to conduct exposure and health risk assessment, establish the average daily intake of food additives and pesticide residues average daily dose (ADD) and acceptable daily intake (ADI). Evaluate hazard index (%ADI) of food additives and pesticide residues in exposure population. Then according to %ADI evaluation results, establish real-time interactive handheld mobile health systems, application human-machine interface technology, and set up the mobile applications (App). It will facilitate people to evaluate infant food safety risks and food contamination, providing a warning of high contribution food items to recommend and reduce food intake, and thus achieve the purpose of risk communication and health education."

Keyword(s)

食品添加物
農藥殘留
總膳食研究
食品安全風險
行動健康
人機介面
風險溝通
food additives
pesticide residue
total diet study
food safety risk assessment
mobile health
human mobile
risk communication
health education

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Establish an Interactive System for Out-Eater Population Intake Risk Diary

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