Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • Home
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Explore by
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Communities & Collections
  • SDGs
  • Sign in
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub

Properties of Pota in Comparison to the Squids Used by the Material Characteristics

View Statistics Email Alert RSS Feed

  • Information

Details

Project title
Properties of Pota in Comparison to the Squids Used by the Material Characteristics
Code/計畫編號
82科技-2.5-糧-04(1)
Translated Name/計畫中文名
國產美洲大魷魚原料性及加工利用之探討
 
Funding Organization/主管機關
Council of Agriculture,Executive Yuan
 
Co-Investigator(s)/共同執行人
周照仁
蔡震壽
邱思魁
龔鳴盛
孫寶年
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=41504
Year
1993
 
Start date/計畫起
01-07-1992
Expected Completion/計畫迄
01-06-1993
 
Co-Investigator(s)
Jenn-Shou Tsai
Bugetid/研究經費
3235千元
 
ResearchField/研究領域
食品科技(農)
 
 
Explore by
  • Communities & Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
Build with DSpace-CRIS - Extension maintained and optimized by Logo 4SCIENCE Feedback