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  1. National Taiwan Ocean University Research Hub

The Emulsifying Property of Enzyme Hydrolysates of Monostroma nitidum

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Details

Project title
The Emulsifying Property of Enzyme Hydrolysates of Monostroma nitidum
Code/計畫編號
NSC84-2214-E019-003
Translated Name/計畫中文名
海菜酵素水解物的乳化特性
 
Project Coordinator/計畫主持人
Jenn-Shou Tsai
Funding Organization/主管機關
National Science and Technology Council
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=169862
Year
1995
 
Start date/計畫起
01-02-1995
Expected Completion/計畫迄
01-07-1995
 
Bugetid/研究經費
110千元
 
ResearchField/研究領域
食品科技(農)
 
 
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