Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • Home
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Explore by
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Communities & Collections
  • SDGs
  • Sign in
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub

大宗漁獲鯖魚加工產品開發與品質改進之研究

瀏覽統計 Email 通知 RSS Feed

  • 簡歷

基本資料

Code/計畫編號
85科技-1.9-糧-37(1)
Translated Name/計畫中文名
大宗漁獲鯖魚加工產品開發與品質改進之研究
 
Funding Organization/主管機關
Council of Agriculture,Executive Yuan
 
Co-Investigator(s)/共同執行人
周璻薇
蔡震壽
蔡憲華
江善宗
王三郎
陳幸臣
潘崇良
張正明
傅文榮
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=261822
Year
1996
 
Start date/計畫起
01-07-1994
Expected Completion/計畫迄
01-06-1996
 
Co-Investigator(s)
Jenn-Shou Tsai
Chorng-Liang Pan
Cheng-Ming Chang
Bugetid/研究經費
4636千元
 
ResearchField/研究領域
食品科技(農)
 

Description

Keyword(s)
鯖魚
水產品
產品開發
品質改進
Mackerel
Sea food
Product development
Quality improvement
 
Explore by
  • Communities & Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
Build with DSpace-CRIS - Extension maintained and optimized by Logo 4SCIENCE Feedback