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  1. National Taiwan Ocean University Research Hub

Effect of Dietary Fish Oil on the Formation of Lipid Peroxidation in Streptozotocin-Induced Rats

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Details

Project title
Effect of Dietary Fish Oil on the Formation of Lipid Peroxidation in Streptozotocin-Induced Rats
Code/計畫編號
NSC85-2321-B019-017
Translated Name/計畫中文名
魚油對Streptozotocin 所引起的糖尿病大白鼠之脂質過氧化物生成之影響
 
Project Coordinator/計畫主持人
Meng-Tsan Chiang
Funding Organization/主管機關
National Science and Technology Council
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=235364
Year
1996
 
Start date/計畫起
01-08-1995
Expected Completion/計畫迄
01-07-1996
 
Bugetid/研究經費
400千元
 
ResearchField/研究領域
食品科技(農)
 

Description

Keyword(s)
魚油
大豆分離蛋白
脂蛋白
葡萄糖代謝
膽固醇
脂質過氧化
不飽和脂肪酸
Fish oil
Soybean protein isolate
Lipoprotein
Glucose metabolism
Cholesterol
Lipid peroxidation
Unsaturated fatty acid
 
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