Project title
Microbial Fermentation and Enzyme-Catalyzed Transformation for the Production of Flavor Compounds 3-Mercaptohexan-1-Ol and 4-Mercapto-4-Methylpentan-2-One(1/2)
Code/計畫編號
MOST108-2221-E019-041-MY2
Translated Name/計畫中文名
微生物發酵及酵素轉化製備天然香氣化合物3-硫烷基己-1-醇及4-硫甲基戊酮(1/2)
Project Coordinator/計畫主持人
Funding Organization/主管機關
Department/Unit
Year
2019
Start date/計畫起
01-08-2019
Expected Completion/計畫迄
31-07-2020
Bugetid/研究經費
1159千元
ResearchField/研究領域
食品科技(工)