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  1. National Taiwan Ocean University Research Hub

Development of Fermented Mackerel Fish Sausage (I)-1

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Project title
Development of Fermented Mackerel Fish Sausage (I)-1
Code/計畫編號
83科技-2.8-糧-62(7)
Translated Name/計畫中文名
鯖魚發酵魚肉香腸之生產研發 (I)-1
 
Project Coordinator/計畫主持人
Chorng-Liang Pan
Funding Organization/主管機關
Council of Agriculture,Executive Yuan
 
Co-Investigator(s)/共同執行人
郭鴻均
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=107707
Year
1994
 
Start date/計畫起
01-07-1993
Expected Completion/計畫迄
01-06-1994
 
Bugetid/研究經費
625千元
 
ResearchField/研究領域
食品科技(農)
 
 
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