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  1. National Taiwan Ocean University Research Hub

Oiling of Washed Eggs and Its Effects of Egg Quality Preservation

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Details

Project title
Oiling of Washed Eggs and Its Effects of Egg Quality Preservation
Code/計畫編號
84科技-2.23-輔-05(6)
Translated Name/計畫中文名
洗選蛋打蠟之實施與對蛋品質之影響
 
Project Coordinator/計畫主持人
Cheng-Ming Chang
Funding Organization/主管機關
Council of Agriculture,Executive Yuan
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=166527
Year
1995
 
Start date/計畫起
01-07-1994
Expected Completion/計畫迄
01-06-1995
 
Bugetid/研究經費
400千元
 
ResearchField/研究領域
食品科技(農)
 
 
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