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  1. National Taiwan Ocean University Research Hub

Cultivation of Ganoderma lucidum Mycelium Using a Solid-State Fermentor for the Production of Gamma-Butyric Acid and Evalution of Protective Effects of the Fermented Product on Neuron Cells

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Project title
Cultivation of Ganoderma lucidum Mycelium Using a Solid-State Fermentor for the Production of Gamma-Butyric Acid and Evalution of Protective Effects of the Fermented Product on Neuron Cells
Code/計畫編號
MOST104-2320-B019-001-MY2
Translated Name/計畫中文名
固態發酵槽培養靈芝菌絲體生產Gama-胺基丁酸之條件及其發酵產物對保護神經細胞功效之探討
 
Project Coordinator/計畫主持人
Guo-Jane Tsai
Funding Organization/主管機關
National Science and Technology Council
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=11708204
Year
2016
 
Start date/計畫起
01-08-2016
Expected Completion/計畫迄
01-07-2017
 
Bugetid/研究經費
1080千元
 
ResearchField/研究領域
食品科技(農)
 

Description

Abstract
https://www.grb.gov.tw/search/planDetail?id=11708204
 
Keyword(s)
靈芝
固態發酵
靈芝菌絲
γ-胺基丁酸
神經保護
氧化壓力
乙型澱粉胜肽
Ganoderma lucidum
Solid-state fermentation
Ganoderma mycelium
Y -Aminobutyric acid
Neuron protection
Oxidative stress
3- amyloid peptide
 
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