Application of Electrolyzed Oxidizing Water on Hygienic Safety for Seafood

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Project title

Code/計畫編號

94農科-14.4.2-漁-F1(3)

Translated Name/計畫中文名

酸性電解水應用於水產品品質改進之衛生安全評估

Funding Organization/主管機關

Council of Agriculture,Executive Yuan

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=1158023

Year

2005

Start date/計畫起

01-01-2005

Expected Completion/計畫迄

01-12-2005

Bugetid/研究經費

500千元

ResearchField/研究領域

食品科技(農)

將針對EO water處理水產品之安全性與可行性做一探，瞭解不同濃度、時間酸性電解水生成消毒副產物量之相關性，建立酸性電解水在食品處理上之食用安全性，並瞭解酸性電解水處理水產品的化學致突變可能性，來評估以酸性電解水替代傳統氯系殺菌劑於食品方面消毒處理之可能性。 The aims of study focus on evaluating food safety of fish products processed with EO water. Seafood will be processed with different concentration of EO water for various exposure times. The mutation test and chronic toxicity of processed seafood will be furthers conducted to examine the dietary safety. Judging from the achievements of mutation that and chronic toxicity test, the application of EO water on the fish product processing will be evaluated. Meanwhile, the seafood safety could be further guaranteed.

Keyword(s)

酸性電解水
安氏試驗法
魚貝類
消毒
Electrolyzed Oxidizing Water
Ames Test
Seafood
Disinfect

DSpace CRIS

Application of Electrolyzed Oxidizing Water on Hygienic Safety for Seafood

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