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  1. National Taiwan Ocean University Research Hub

Hypocholesterolemic Effect of Protein Hydrolysate of Chlorella after Breaking Cell Wall by High Pressure Processing Combining with Atmospheric Pressure Plasma

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Project title
Hypocholesterolemic Effect of Protein Hydrolysate of Chlorella after Breaking Cell Wall by High Pressure Processing Combining with Atmospheric Pressure Plasma
Code/計畫編號
MOST108-2221-E229-001
Translated Name/計畫中文名
超高壓輔助電漿破壁小球藻之蛋白質水解物調節膽固醇的效果
 
Funding Organization/主管機關
National Science and Technology Council
 
Co-Investigator(s)/共同執行人
林雨欣(計畫主持人)
 
Department/Unit
Department of Food Science and Technology
Website
https://www.grb.gov.tw/search/planDetail?id=13132683
Year
2019
 
Start date/計畫起
01-08-2019
Expected Completion/計畫迄
31-07-2020
 
Co-Investigator(s)
Guan-Wen Chen
Bugetid/研究經費
843千元
 
ResearchField/研究領域
食品科技(工)
 

Description

Keyword(s)
綠藻
電漿
超高壓加工技術
細胞壁破壁
蛋白質水解物
活性胜肽
羥甲基戊二酸單醯輔酶A還原酶
微胞
Chlorella
Plasma
High pressure processing
Cell wall-breaking
Protein hydrolysate
Bioactive peptide
HMG-CoA reductase
Micelles
 
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