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  1. National Taiwan Ocean University Research Hub

To Study the Effects and Mechanism of High Pressure-Assisted Enzyme Extracted Corbicula Fluminea Hydrolysates on Sarcopenia

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Project title
To Study the Effects and Mechanism of High Pressure-Assisted Enzyme Extracted Corbicula Fluminea Hydrolysates on Sarcopenia
Code/計畫編號
111-2221-E-019-003-
Translated Name/計畫中文名
探討高壓輔助酵素製備蜆肉水解物對於肌少症之影響及作用機制
 
Project Coordinator/計畫主持人
Chun-Ju Chang
Funding Organization/主管機關
National Science and Technology Council
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=14514438
Year
2022
 
Start date/計畫起
01-08-2022
Expected Completion/計畫迄
31-07-2023
 
Bugetid/研究經費
906千元
 
ResearchField/研究領域
食品科技(工)
 

Description

Abstract
本研究將可建立預防肌肉氧化損傷的蜆肉水解物製備技術,並提供其保護作用之分子證據,將有助於提升貝類養殖、加工產業及保健運用。
 
Keyword(s)
高壓加工
反應曲面法
骨骼肌C2C12細胞
支鏈胺基酸
High pressure processing
response surface methodology
C2C12 myoblasts
branched-chain amino acids
 
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