Project title
The Study on Investigating Effects of Seaweed Carbohydrates on Modulating Intestinal Immunity and Microbiota in a Murine Model of Food Allergy and Screening Enteric Strains for the Development of Seaweed Fermented Products with Anti-Allergic Activity(2/3)
Code/計畫編號
109-2320-B-019-007-MY3
Translated Name/計畫中文名
探討海藻醣類成分於小鼠食物過敏模式中調節腸道免疫及菌叢之效用並篩選腸道菌株用於抗過敏海藻發酵產品之開發(2/3)
Project Coordinator/計畫主持人
Funding Organization/主管機關
Department/Unit
Year
2021
Start date/計畫起
01-08-2021
Expected Completion/計畫迄
31-07-2022
Bugetid/研究經費
1100千元
ResearchField/研究領域
食品科技(農)