Project title
Arginine Degrading Bacteria in Soy Sauce Production Process Confirmed Carcinogen Ethyl Carbamate Investigation and Risk Assessment
Code/計畫編號
MOST110-2314-B415-001
Translated Name/計畫中文名
精胺酸嗜好菌於醬油釀造過程生產 ethyl carbamate 致癌物確認與風險調查之評估
Funding Organization/主管機關
Co-Investigator(s)/共同執行人
吳思敬(計畫主持人)
徐瑋萱
徐瑋萱
Year
2021
Start date/計畫起
01-08-2021
Expected Completion/計畫迄
31-07-2021
Co-Investigator(s)
Bugetid/研究經費
970千元
ResearchField/研究領域
食品科技(農)