Utilization of Sorghum Distillery Residue for Development of Cold-Tolerant and Energy-Saving Fish Culture---Using Fish Blood Characteristics and Functional Properties as Indices

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簡歷

基本資料

Project title

Code/計畫編號

NSC95-2317-B019-001

Translated Name/計畫中文名

以高梁酒糟開發魚類耐低溫省能源之養殖系統---以魚之血液性質及酒糟之功能特性為指標

Project Coordinator/計畫主持人

Bonnie-Sun Pan

Funding Organization/主管機關

National Science and Technology Council

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=1176931

Year

2006

Start date/計畫起

01-01-2006

Expected Completion/計畫迄

31-12-2006

Bugetid/研究經費

1250千元

ResearchField/研究領域

漁業

本計劃主要建立烏魚及吳郭魚於低溫下之血液特性及成長率，提升金門酒廠每日生產200 公噸酒糟廢棄物之利用，分離酒糟可抗寒之有效成份。以烏魚及吳郭魚為動物模式，根據有系統的血液生化驗證，加上魚塭實驗，確定酒糟抗寒之效果與生理機轉，以應用開發可抵抗養殖魚於冬天大量暴弊之機能性飼料配方。期經處理之高梁酒糟具抗寒功效，可增加吳郭魚及烏魚血液的流動性及提高成長率，降低養殖漁業於冬季維持水溫之燃料費，節省水產養殖業之營運成本，供未來開發魚類耐低溫省能源之養殖系統。 The study is mainly designed to estabilish the blood characteristics and growth rate in tilapia and grey mullet during cold-stress, and to improve the utilization of sorghum distillery residue (SDR), which is the waste products produced in Kinmen Kaoliang Liquor Ind. SDR was tested to have improved blood properties of cultured grey mullet in winter. In this study, bioactive compounds having anti-cold stress function will be separated and identified. Using grey mullet and tilapia as animal models will be cultured in fish farm and aquria respectively, to study the blood biochemistry, to elucidate the anti-cold function of SDR and the mechanism to improved growth and to prevent fish mortality during winter. We will pretreat the SDR to develop that may enhance blood circulation and growth rate in tialipa and grey mullet, thus to reduce the cost of fuel to maintain the culture temperature in closed-circulation systems as an energy-saving system that fish to bear low-temperature environment.

Keyword(s)

酒糟
抗寒
吳郭魚
烏魚
Sorghum distillery residue
anti-cold stress
tilapia
grey mullet

DSpace CRIS

Utilization of Sorghum Distillery Residue for Development of Cold-Tolerant and Energy-Saving Fish Culture---Using Fish Blood Characteristics and Functional Properties as Indices

基本資料

Description