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  1. National Taiwan Ocean University Research Hub

Identification of Bioactivitive Compounds in Hot-Water Extract of Clam and I Tiao Gung (Glycine tomentella) (II)

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Project title
Identification of Bioactivitive Compounds in Hot-Water Extract of Clam and I Tiao Gung (Glycine tomentella) (II)
Code/計畫編號
NSC96-2321-B019-001
Translated Name/計畫中文名
組合式貝類產品之保健功效評估與產品開發---蜆熱水抽出物與一條根抽出物組合之功效與成分鑑定(II)
 
Project Coordinator/計畫主持人
Bonnie-Sun Pan
Funding Organization/主管機關
National Science and Technology Council
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=1448733
Year
2007
 
Start date/計畫起
01-08-2007
Expected Completion/計畫迄
31-07-2008
 
Bugetid/研究經費
1146千元
 
ResearchField/研究領域
食品科技(農)
 
 
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