Establish an Interactive System for Baby Intake Risk Diary (BIRD)

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Project title

Code/計畫編號

MOST103-2221-E039-003

Translated Name/計畫中文名

建立嬰幼兒攝食風險日誌之即時互動系統

Project Coordinator/計畫主持人

Min-Pei Ling

Funding Organization/主管機關

National Science and Technology Council

Department/Unit

Department of Health Risk Management Associate, China Medical University

Website

https://www.grb.gov.tw/search/planDetail?id=8360708

Year

2014

Start date/計畫起

01-08-2014

Expected Completion/計畫迄

31-07-2015

Bugetid/研究經費

669千元

ResearchField/研究領域

資訊科學--軟體

嬰幼兒族群攝食習慣與成人差異大，攝食項目亦較具專一性，攝食來源多為市售嬰兒食品或以新鮮蔬果自行烹調，因而可能攝食較特定之食品污染物，例如：食品添加物及農藥。且嬰幼兒為易感族群，即使攝食食物中少數污染物，即可能有危害健康的疑慮，造成健康負面影響。本研究根據國民營養健康狀況變遷調查中 1-6 歲嬰幼兒體重與攝食量之暴露參數，並應用總膳食研究(Total Diet Study, TDS)方法，分析嬰幼兒常攝食代表食物項目中食品添加物與農藥殘留濃度，進行暴露及健康風險評估，建立攝食食品添加物及農藥殘留之平均每人每日攝食劑量(Average Daily Dose, ADD)與每人每日可接受攝食劑量(Acceptable Daily Intake, ADI)之比值，評估嬰幼兒每日攝食食品添加物及農藥殘留之危害指數(%ADI)。再根據%ADI評估結果，建立即時互動手持行動健康系統，應用人機介面技術，採用手機應用程式(Application, App)，以利民眾評估嬰幼兒攝食食品污染物之食品安全風險，提供貢獻度較高之食品項目，以建議降低攝食量，進而達到風險溝通及衛生教育之目的。 Baby and adult populations have large differences in eating habits. Baby food cooking method usually simple, style varied less than adult, mostly from commercial baby food or cook by their own fresh fruits or vegetables. This may cause intake some specific food contaminants, for example: food additives and pesticide residue. Infants are the most vulnerable populations, even if a small number of contaminants in food may cause hazardous to health and resulting in a negative impact on health. A large amount of infants (1-6 years) food consumption data and body weight parameter were obtained from the 2005–2008 Nutrition and Health Survey in Taiwan (NAHSIT). Using Total Diet Study (TDS) method to construct the food list for the Taiwan infant then to analyze food additives and pesticide residue concentrations in infant representative food items to conduct exposure and health risk assessment, establish the average daily intake of food additives and pesticide residues average daily dose (ADD) and acceptable daily intake (ADI). Evaluate hazard index (%ADI) of food additives and pesticide residues in exposure population. Then according to %ADI evaluation results, establish real-time interactive handheld mobile health systems, application human-machine interface technology, and set up the mobile applications (App). It will facilitate people to evaluate infant food safety risks and food contamination, providing a warning of high contribution food items to recommend and reduce food intake, and thus achieve the purpose of risk communication and health education.

Keyword(s)

食品添加物
農藥殘留
總膳食研究
食品安全風險評估
行動健康
人機介面
風險溝通
衛生教育
food additives
pesticide residue
total diet study
food safety risk assessment
mobile health
human mobile
risk communication
health education

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Establish an Interactive System for Baby Intake Risk Diary (BIRD)

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