Project title
Cross-Contamination Mechanism by V. Parahaemolyticus and Salmonella between Different Seafood and Different Food-Contact Surfaces Considering Seafood Industry Operational Complexity
Code/計畫編號
MOST111-2314-B019-001
Translated Name/計畫中文名
探討考量水產食品作業環境複雜度下之腸炎弧菌及沙門氏菌於不同水產品及不同食品接觸面交叉污染機制
Project Coordinator/計畫主持人
Funding Organization/主管機關
Department/Unit
Year
2022
Start date/計畫起
01-08-2022
Expected Completion/計畫迄
31-07-2023
Co-Investigator(s)
Bugetid/研究經費
1100千元
ResearchField/研究領域
食品科技(農)