第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2000 | Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate | Chuang, W. L.; Pan, B. S.; Jenn-Shou Tsai | Journal of Food Biochemistry | 9 | |
2 | 2000 | Emulsifying properties of ethanol-precipitated mucilage from cellulase-hydrolyzed green algae (Monostroma nitidum) | Jenn-Shou Tsai ; Chiou, T. F.; Huang, J. J.; Pan, B. S. | Journal of Food Biochemistry | 2 |