Results 1-2 of 2 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
---|---|---|---|---|---|---|
1 | 2010 | Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 31 | |
2 | 2011 | Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 16 |