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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2008 | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk | Jenn-Shou Tsai ; Chen, T. J.; Pan, B. S.; Gong, S. D.; Chung, M. Y. | Food Chemistry | 91 |