Results 1-2 of 2 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2000 | Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate | Chuang, W. L.; Pan, B. S.; Jenn-Shou Tsai | Journal of Food Biochemistry | 9 | |
2 | 2000 | Emulsifying properties of ethanol-precipitated mucilage from cellulase-hydrolyzed green algae (Monostroma nitidum) | Jenn-Shou Tsai ; Chiou, T. F.; Huang, J. J.; Pan, B. S. | Journal of Food Biochemistry | 2 |