第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2011 | Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 16 | |
2 | 2010 | Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 31 |