第 1 到 7 筆結果，共 7 筆。

	公開日期	標題	作者	來源出版物	WOS
1	2013	Development of a novel bead-based 96-well filtration plate competitive immunoassay for the detection of Gentamycin	Ho, T. Y. J.; Chan, C. C.; Chan, K.; Wang, Y. C.; Lin, J. T.; Cheng-Ming Chang ; Chen, C. S.	Biosensors & Bioelectronics
2	2011	Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera	Ming-Chih Shih; Cheng-Ming Chang ; Sue-Ming Kang; Min-Lang Tsai	International Journal of Molecular Sciences	62
3	2007	Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age	Yang, H. Y.; Ho, W. L.; Cheng-Ming Chang ; Chou, C. C.	Journal of Food and Drug Analysis
4	2006	Willingness to Pay for Seafood Quality Improvement in the HACCP System: Evidence from Taiwan	莊慶達; 張正明 ; 葉俐嫺
5	2005	生魚片處理與販售場所衛生環境污染源之探討	傅安弘; 張正明
6	1997	Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan	Chorng-Liang Pan ; Yue-Ling Hsu; Guo-Jane Tsai ; Hong-June Kuo; Cheng-Ming Chang ; Fu-Jin Wang; Ching-Shyong Wu	Fisheries science	1
7	1992	台灣海水水域寄生弧菌菌株之篩選與分離	潘崇良 ; 許玉伶; 蔡國珍 ; 張正明