Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9551

Title:	Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age
Authors:	Yang, H. Y. Ho, W. L. Cheng-Ming Chang Chou, C. C.
Issue Date:	Mar-2007
Journal Volume:	15
Journal Issue:	1
Source:	Journal of Food and Drug Analysis
URI:	http://scholars.ntou.edu.tw/handle/123456789/9551
ISSN:	1021-9498
DOI:	://WOS:000245482400012
Appears in Collections:	食品科學系

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