Results 1-3 of 3 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2021 | Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process | Shang-Ta Wang ; Lu, Yi-Ying; Tsai, Min-Lang | POLYMERS | 1 | |
2 | 2019 | Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions | Yi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai | 臺灣水產學會刊 | 0 | |
3 | 2017 | Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception | Cheng Yi; Min-Lang Tsai ; Tristan Liu | Carbohydrate Polymers | 18 |