第 1 到 4 筆結果,共 4 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2021 | Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacy | Shang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai | |||
2 | 2019 | Enhancing Saltiness Perception Using Chitin Nanomaterials | Wan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai | Polymers | 13 | |
3 | 2015 | Structural alterations, pore generation, and deacetylation of alpha- and beta-chitin submitted to steam explosion | Too Shen Tan; Hui Yen Chin; Min-Lang Tsai ; Chao-Lin Liu | Carbohydrate Polymers | 34 | |
4 | 2014 | Electrochemical properties of chitosan/carbon nanotube/graphene composites used for detections of food additives | Yeong-Tarng Shieh; Bo-Rung Huang; Min-Lang Tsai | Abstracts of papers / American Chemical Society | 0 |