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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2020 | Influence of caramel and molasses addition on acrylamide and5-hydroxylmethylfurfuralformation and sensory characteristics ofnon-centrifugalcane sugar during manufacturing | Wen-Chieh Sung ; Chi, M. H.; Chiou, T. Y.; Lin, S. H.; Lee, W. J. | Journal of the Science of Food and Agriculture | ||
2 | 2020 | Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar | Lee, W. J.; Chi, M. H.; Wen-Chieh Sung | Journal of Food Science and Technology-Mysore |