Projects


Results 1-13 of 13 (Search time: 0.011 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2024The Investigation of the Effects of Using near Infrared Lamp Drying Substitute Traditional Sunlight Drying and Alkaline Treating and Water Washing on the Texture and Color Parameters of Gongliao Stone Cauliflower JellyWen-Chieh SungNational Science and Technology Council
2024Effects of Enzymatic Hydrolysis on the Physicochemical and Emulsifying Properties of Potato Protein by Using Papain and BromelainWen-Chieh SungNational Science and Technology Council
2023Evaluation on Carboxymethyl Chitosan Addition on the Formation of Acrylamide and 3-Aminopropanamide of Dark Brown Sugar ProductionWen-Chieh SungNational Science and Technology Council
2022教育部111年度大專校院健康促進學校實施計畫Wen-Chieh Sung
2021Effect of Different Boiled Conditions, Pork Skin Thickness and Frying Methods on the Quality of Fried Pork SkinWen-Chieh SungNational Science and Technology Council
2021教育部補助110年高教深耕計畫-附冊USR計畫-逗陣來貢寮-打造共生共存共享的山海美境計畫-子計畫1-1:里山資源整合及產銷機制建立計畫-1Wen-Chieh SungMinistry of Education
2021110年大專校院推動健康促進學校實施計畫Wen-Chieh SungMinistry of Education
2020Effect of Different Low Molecular Weight Chitosan on Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose/Fructose-Asparagine Model and the Functional Properties of Its ProductsWen-Chieh SungNational Science and Technology Council
2020虱目魚團膳產品開發Wen-Chieh SungFisheries Agency,COA, Executive Yuan
2019「水產食品加工技術研發」開發大宗水產品之全魚利用研發Wen-Chieh SungAgricultural Technology Research Institute
2017The Functional Properties of Low Molecular Weight Chitosan-Glucose, Fructose-Asparagine Maillard Reaction Products and Mitigation of Acrylamide Formation by ChitosansWen-Chieh SungNational Science and Technology Council
2016Study at the acrylamide content of commercial food productsWen-Chieh SungFood and Drug Administration, MOHW
2005Effect of Gamma Irradiation on Waxy Rice and Its Food ProductsWen-Chieh SungNational Science and Technology Council