第 1 到 3 筆結果,共 3 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2018 | Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai x H-diversicolor diversicolor) | Tsai, C. L.; Shiau, C. Y.; Wen-Chieh Sung | Journal of Food Processing and Preservation | ||
2 | 2018 | PROXIMATE COMPOSITION AND FREE NITROGEN-CONTAINING COMPOUNDS IN RAW HYBRID ABALONE (HALIOTIS DISCUS HANNAI x H-DIVERSICOLOR DIVERSICOLOR), COMMERCIAL PROCESSED ABALONE AND ABALONE ANALOGUE PRODUCTS | Tsai, C. L.; Shiau, C. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Journal of Marine Science and Technology-Taiwan | 0 | |
3 | 2017 | Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability | Pi, T. H.; Shiau, C. Y.; Chang, C. J.; Wen-Chieh Sung | Journal of Aquatic Food Product Technology |