第 1 到 2 筆結果,共 2 筆。
啟始時間 | 標題 | P-Investigator | 經費來源 |
---|---|---|---|
2020 | Study on Vacuum Microwave Assisted Extraction of Hypotension Bioactive Peptides and Investigation of Their Biological Properties from Taiwan Canned Mackerel (Scomber Australasicus) Steaming Juice | Yu-Wei Chang | National Science and Technology Council |
2020 | 耐鹽之台灣鯛營養組成比較與其加工副產品之加值利用 | Yu-Wei Chang | Council of Agriculture,Executive Yuan |