研究成果

第 1 到 25 筆結果，共 25 筆。

公開日期標題作者來源出版物WOS全文
12022Typographic design of outdoor signage, restaurant authenticity, and consumers' willingness to dine: extending semiotic theorySong, Hanqun; Ding, Qing Shan; Xu, Jing Bill; Kim, Jonghyeong; Chang, Richard C. Y. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT0
22022Developing a taxonomy of motivations for foodstagramming through photo elicitationChang, Richard C. Y. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT1
32021The relationship among disaster prevention literacy, psychological empowerment and safety performance in the hotel industryTsai, Chung-Hung; Linliu, Shu-Chuan; Chang, Richard C. Y. Current Issues in Tourism0
42021危機還是轉機？異地重建下觀光產業對社區復原力之影響林信宏; 張景煜 觀光休閒學報0
52020Disaster prevention management in the hotel industry: Hotel disaster prevention literacyTsai, Chung-Hung; Linliu, Shu-Chuan; Chang, Richard C. Y. ; Mak, Athena H. N.J HOSP TOUR MANAG5
62019The driving and restraining forces for environmental strategy adoption in the hotel Industry: A force field analysis approachAthena H.N. Mak; Richard C.Y. Chang Tourism Management36
72019Factors triggering food image capturing and sharing behavior during dining experience.Richard Ching-Yu Chang 2019 International Conferences on Tourism (ICOT)
82019Exploring the Online Gastronomy Image of Taiwan from International Tourists’ Perspective: A Text Mining and Visual Content Analysis ApproachHsieh, C. H.; Mak, A.; Richard Ching-Yu Chang International Conference of Sports, Leisure and Hospitality Management
92019災後原住民社區在觀光發展下之社區認同林信宏; 張景煜 ; 黃宥勝島嶼觀光研究0
102019Developing Sustainable Gastronomy Tourism: A Slow Food Movement ApproachMak, A.H.N.; Richard Ching-Yu Chang Tourism and Sustainable Development Goals Conference 2019
112018Understanding gastronomic image from tourists’ perspective: A repertory grid approachRichard C.Y. Chang ; Athena H.N. MakTourism Management41
122018Dining trajectories of Chinese tourists in AustraliaRichard Ching-Yu Chang Food, Wine and China
132017有意還是無心？臺灣觀光飯店業顧客不當行為成因之研究林信宏; 巫喜瑞; 張景煜 觀光休閒學報0
142017The influence of attitudes towards healthy eating on food consumption when travellingRichard C.Y. Chang Current Issues in Tourism32
152017The effects of food-related personality traits on tourist food consumption motivationsAthena H. N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang Asia Pacific Journal of Tourism Research86
162016Reconstructing nostalgic dining experience.Richard Ching-Yu Chang ; Mak, A.H.N.Conference Proceedings of the International Conference of Tourism 2016
172016Dining trajectories of the Chinese tourists in Australia.Richard Ching-Yu Chang Conference Proceedings of the Curtin University TRC Symposium on Food, Wine and China : A Tourism Perspective
182013An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumptionAthena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang International Journal of Hospitality Management0
192012Factors influencing tourist food consumptionAthena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang International Journal of Hospitality Management0
202011Critical issues affecting the service quality and professionalism of the tour guides in Hong Kong and MacauAthena H.N. Mak; Kevin K.F. Wong; Richard C.Y. Chang Tourism Management0
212011Attributes that influence the evaluation of travel dining experience: When East meets WestRichard C.Y. Chang ; Jakša Kivela; Athena H.N. MakTourism Management0
222010Food preferences of Chinese touristsRichard C.Y. Chang ; Jakša Kivela; Athena H.N. MakAnnals of Tourism Research0
232010Factors affecting the service quality of the tour guiding profession in MacauAthena H. N. Mak; Kevin K. F. Wong; Richard C.Y. Chang International Journal of Tourism Research0
242009Health or self‐indulgence? The motivations and characteristics of spa‐goersAthena H. N. Mak; Kevin K. F. Wong; Richard C.Y. Chang International Journal of Tourism Research0
252007An analysis of the Chinese group tourists' dining-out experiences while holidaying in Australia and its contribution to their visit satisfactionRichard Ching-Yu Chang