第 1 到 5 筆結果，共 5 筆。
| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
|---|---|---|---|---|---|---|---|
| 1 | 2016 | Reconstructing nostalgic dining experience. | Richard Ching-Yu Chang ; Mak, A.H.N. | Conference Proceedings of the International Conference of Tourism 2016 | |||
| 2 | 2019 | Factors triggering food image capturing and sharing behavior during dining experience. | Richard Ching-Yu Chang | 2019 International Conferences on Tourism (ICOT) | |||
| 3 | 2019 | Exploring the Online Gastronomy Image of Taiwan from International Tourists’ Perspective: A Text Mining and Visual Content Analysis Approach | Hsieh, C. H.; Mak, A.; Richard Ching-Yu Chang | International Conference of Sports, Leisure and Hospitality Management | |||
| 4 | 2016 | Dining trajectories of the Chinese tourists in Australia. | Richard Ching-Yu Chang | Conference Proceedings of the Curtin University TRC Symposium on Food, Wine and China : A Tourism Perspective | |||
| 5 | 2019 | Developing Sustainable Gastronomy Tourism: A Slow Food Movement Approach | Mak, A.H.N.; Richard Ching-Yu Chang | Tourism and Sustainable Development Goals Conference 2019 |
