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  1. National Taiwan Ocean University Research Hub
National Taiwan Ocean University,NTOU / College of Life Sciences

Chuang, PT

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  • Information
  • Indicators
  • Publications 13
  • Project and Funding 5

Publications
  • All
  • Articles
  • Others

Author

  • 1 chen, yan-an
  • 1 chen, yen-hua
  • 1 chen, yi-jyuan
  • 1 cheng, ming-hung
  • 1 chi, ching-ho
  • 1 chi, nai-chen
  • 1 dai, f. j.
  • 1 fang, ming-chih
  • 1 hou, chih-yao
  • 1 hsu, yi-yun
  • . < previous next >

Subject

  • 3 hazard analysis
  • 1 2018
  • 1 accumulation
  • 1 adhesion
  • 1 arginine
  • 1 beverages
  • 1 cells
  • 1 chaga mushroom
  • 1 challenges
  • 1 chilled meat processing
  • . next >

Date issued

  • 13 2020 - 2026

By type

  • 7 journal article
  • 4 journal article
  • 4 journal article
  • 4 journal article

Fulltext

  • 11 no fulltext
  • 2 with fulltext


Results 1-13 of 13 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12026/7/14Consumer Use of Package-Level Food Safety Information in Imported Packaged Foods: Perceived Hazards, Label Trust, and Market Entry in TaiwanChen, Yan-An; Fang, Ming-Chih ; Chen, Yen-Hua ; Chuang, Pei-Ting JOURNAL OF FOOD SAFETY
22026/7/1Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective StudyChi, Nai-Chen; Lai, Ying-Jang; Hsu, Wei-Hsuan; Lien, Keng-Wen; Chuang, Pei-Ting JOURNAL OF FOOD PROTECTION
32026/5/23Pulsed Light Processing of Sword Prawn Powder: Effects on Tropomyosin-Related Indicators, Biological Response Endpoints, and Appearance QualityTsai, Yi-Jung; Huang, Chung-Hsiung ; Chuang, Pei-Ting FOOD AND BIOPROCESS TECHNOLOGY
42025/11/8Deep learning for extraneous material detection in a rice processing factoryChuang, Pei-Ting ; Cheng, Ming-Hung; Chi, Ching-Ho; Ku, Hao-Hsiang FOOD CONTROL
52023運用平衡計分卡在餐飲食安人員培訓課程莊培梃 
62022以拼圖式合作學習法搭配心智圖於食品安全及品質管理課堂之研究莊培梃 
72022Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High PressureLai, Chiung-Yu; Hou, Chih-Yao; Chuang, Pei-Ting ; Hsu, Wei-Hsuan; Wu, She-ChingFERMENTATION-BASEL1
82022Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in TaiwanChen, Hsinjung; Chen, Yi-Jyuan; Yang, Hui-Ting; Hsu, Kuo-Chiang; Zhou, Minyi; Chen, Chin-Shuh; Chuang, Pei-Ting J FOOD SAFETY1
92021Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose DietLee, Bao-Hong; Chen, Chia-Hsiu; Hsu, Yi-Yun; Chuang, Pei-Ting ; Shih, Ming-Kuei; Hsu, Wei-HsuanFOODS8
102021Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industryChen, Hsinjung; Hung, Jui-Min; Hsu, Kuo-Chiang; Chuang, Pei-Ting ; Chen, Chin-ShuhJ SCI FOOD AGR0
112020Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroomChen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting JOURNAL OF FOOD SCIENCE7
122020Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control pointChen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting ACCREDIT QUAL ASSUR1
132020Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experienceChen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S.Food Control5

 

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