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  1. National Taiwan Ocean University Research Hub
國立臺灣海洋大學 / 生命科學院

Chuang, PT

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  • 簡歷
  • 指標
  • 研究成果 10
  • 計畫與補助 5

研究成果
  • 全部
  • 期刊文章
  • 其他

Author

  • 1 liou, b. k.
  • 1 pei-ting chuang
  • 1 shih, ming-kuei
  • 1 wu, she-ching
  • 1 yang, hui-ting
  • 1 zhou, minyi
  • . < previous

Subject

  • 3 hazard analysis
  • 1 2018
  • 1 accumulation
  • 1 adhesion
  • 1 arginine
  • 1 beverages
  • 1 cells
  • 1 chaga mushroom
  • 1 challenges
  • 1 citrulline
  • . next >

Date issued

  • 10 2020 - 2026

By type

  • 7 journal article
  • 1 journal article
  • 1 journal article
  • 1 journal article

Fulltext

  • 8 no fulltext
  • 2 with fulltext


Results 1-10 of 10 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12025/11/8Deep learning for extraneous material detection in a rice processing factoryChuang, Pei-Ting ; Cheng, Ming-Hung; Chi, Ching-Ho; Ku, Hao-Hsiang FOOD CONTROL
22023運用平衡計分卡在餐飲食安人員培訓課程莊培梃 
32022以拼圖式合作學習法搭配心智圖於食品安全及品質管理課堂之研究莊培梃 
42022Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High PressureLai, Chiung-Yu; Hou, Chih-Yao; Chuang, Pei-Ting ; Hsu, Wei-Hsuan; Wu, She-ChingFERMENTATION-BASEL1
52022Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in TaiwanChen, Hsinjung; Chen, Yi-Jyuan; Yang, Hui-Ting; Hsu, Kuo-Chiang; Zhou, Minyi; Chen, Chin-Shuh; Chuang, Pei-Ting J FOOD SAFETY1
62021Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose DietLee, Bao-Hong; Chen, Chia-Hsiu; Hsu, Yi-Yun; Chuang, Pei-Ting ; Shih, Ming-Kuei; Hsu, Wei-HsuanFOODS8
72021Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industryChen, Hsinjung; Hung, Jui-Min; Hsu, Kuo-Chiang; Chuang, Pei-Ting ; Chen, Chin-ShuhJ SCI FOOD AGR0
82020Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroomChen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting JOURNAL OF FOOD SCIENCE7
92020Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control pointChen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting ACCREDIT QUAL ASSUR1
102020Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experienceChen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S.Food Control5

 

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