| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 1 | 2026/4/1 | Comparative immunomodulatory and gut microbiota-regulating effects of macroalgal polysaccharides in cyclophosphamide-induced immunosuppressed mice | Huang, Wei-Hao; Tsai, Pin-Yu; Chen, Chien-Li ; Huang, Chung-Hsiung | INTERNATIONAL IMMUNOPHARMACOLOGY | | | |
| 2 | 2025/9/30 | Divergent immunomodulatory and gut microbiota-modulating effects of Sargassum polysaccharides and oligosaccharides in delayed-type hypersensitivity mice | Chen, Yang-Ching; Fang, Shih-Yuan; Chen, Chien-Li ; Fang, Ming-Chih ; Yang, Yu-Ying; Lee, Meng-Chou ; Huang, Chung-Hsiung | BIORESOURCES AND BIOPROCESSING | | | |
| 3 | 2024/4/5 | Protective effect of <i>Ganoderma lucidum</i>-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells | Huang, Chung-Hsiung ; Liao, Yu-Ting; Chen, Chien-Li ; Tsai, Guo-Jane | BMC COMPLEMENTARY MEDICINE AND THERAPIES | | | |
| 4 | 2024/12/1 | Monophosphate Derivatives of Luteolin and Apigenin as Efficient Precursors with Improved Oral Bioavailability in Rats | Wu, Sydney; Wang, Shang-Ta ; Chen, Guan-Yuan; Hsu, Chen ; Chen, Yi-Hsin; Tsai, Hsin-Ya; Weng, Te-, I; Chen, Chien-Li ; Wu, Yi-Fang; Su, Nan-Wei | ANTIOXIDANTS | | | |
| 5 | 2024/1/1 | Immunomodulatory effects of Ulva-derived polysaccharides, oligosaccharides, and residues in a murine model of delayedtype hypersensitivity | Ou, Jing-Yi; Liu, Fang-Ling; Chen, Chien-Li ; Fang, Ming-Chih ; Huang, Chung-Hsiung | BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH | | | |
| 6 | 2022 | Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice | Liu, Fang-Ling; Chen, Chien-Li ; Huang, Chung-Hsiung | FOOD AND AGRICULTURAL IMMUNOLOGY | | 0 | |
| 7 | 2022 | Study on coffee flavour of various pour-over brews | Chen, Chien-Li ; Kuo, Yu-Hsuan; Fang, Mingchih | FLAVOUR AND FRAGRANCE JOURNAL | | 0 | |
| 8 | 2022 | 以樂高積木實作搭配樂高機器人導入合作學習與議題導向於大學生食品行銷管理學習成效之影響 | 陳建利 | | | |  |
| 9 | 2022 | Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer's Disease | Fang, Ming-Chih ; Cheng, Irene Han-Juo; Chen, Chien-Li | FERMENTATION-BASEL | | 0 | |
| 10 | 2019 | Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice | Chien-Li Chen ; Hsu, P. Y.; Pan, T. M. | Journal of Food and Drug Analysis | | 8 | |
| 11 | 2018 | A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation | Liu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K. | Journal of Food and Drug Analysis | | 4 | |
| 12 | 2017 | A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation | Wang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K. | Journal of Food and Drug Analysis | | 4 | |
| 13 | 2016 | Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's disease | Chien-Li Chen ; Chang, K. Y.; Pan, T. M. | Journal of Functional Foods | | 10 | |
| 14 | 2015 | Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes | Chien-Li Chen ; Pan, T. M. | Journal of Food and Drug Analysis | | 4 | |
| 15 | 2013 | Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats | Chien-Li Chen ; Pan, T. M. | Journal of Functional Foods | | 6 | |
| 16 | 2012 | Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia | Chien-Li Chen ; Pan, T. M. | Food Chemistry | | 7 | |
| 17 | 2008 | Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMC | Chien-Li Chen ; Li, P. Y.; Hu, W. H.; Lan, M. H.; Chen, M. J.; Chen, H. H. | Food Hydrocolloids | | 15 | |
